Connecticut's food delivery industry has evolved significantly, meeting the demands of busy consumers for convenience without sacrificing quality. From fast food chains like Subway to gourmet meal services such as Pasta Vita, the variety is notable. The sector is experiencing growth thanks to technology, with more players adopting online ordering and delivery systems. Consumer preferences are shifting towards fresh, locally sourced ingredients, driving innovation within the market. Sustainability and health consciousness are key trends as consumers seek healthier eating options and environmentally friendly practices in food delivery offerings. This evolution is reshaping dining experiences throughout the state.

The companies listed here vary in size and focus, from national chains like Subway, founded in 1965, to local favorites like Riko's Pizza, established in 2011. Many operate under family ownership or leverage private funding, reflecting a blend of histories and business models. This list highlights catering specialists like Garden Catering and community-driven options like The Modern Milkman, which focuses on delivering locally sourced goods. Together, they represent a sampling of the industry, showcasing how different approaches serve Connecticut's consumers across the food delivery spectrum.

Continue reading to discover Connecticut's top food delivery companies.

Top 22 Food Delivery Services Companies in Connecticut

1. Subway

• Website: subway.com
• Ownership type: Corporate
• Headquarters: Milford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 45%, Canada 18%, United Kingdom (UK) 7%, Other 30%
• Latest funding: September 2024
• Founded year: 1965
• Headcount: 501-1000
• LinkedIn: subway

Subway is a sandwich restaurant chain founded in 1965 and headquartered in Milford, Connecticut. With a workforce of over 106,000 employees, Subway operates primarily in the fast food sector, focusing on quick-service meals. The company is well-known for its customizable subs and sandwiches, catering to a wide range of consumer tastes. Subway has embraced the digital age by offering online ordering for both collection and delivery, enhancing customer convenience. This approach allows them to remain relevant in a competitive market, appealing to consumers who seek quick and personalized dining options.

2. Delivery Driver Network

• Website: deliverydrivernetwork.com
• Ownership type: Private
• Headquarters: Hartford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 60%, United Kingdom (UK) 20%, Canada 20%
• Founded year: 2017
• Headcount: 11-50
• LinkedIn: delivery-driver-network

Delivery Driver Network, founded in 2017 and based in Hartford, Connecticut, operates as a marketing and support company for self-employed delivery professionals across the United States. The company specializes in connecting these drivers with restaurants and customers, facilitating a platform where drivers can manage their own delivery businesses. By leveraging relationships with popular restaurants, Delivery Driver Network provides a variety of options for customers while offering drivers the tools they need to succeed. The company emphasizes flexibility, allowing drivers to set their own schedules and earn competitive wages, reportedly up to $30 an hour. This model not only supports the gig economy but also enhances the delivery experience for both drivers and customers.

3. Caraluzzi's Markets

• Website: caraluzzis.com
• Ownership type: Family Owned
• Headquarters: Bethel, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1949
• Headcount: 51-200
• LinkedIn: caraluzzis-markets

Caraluzzi's Markets is a family-owned grocery store and catering service based in Bethel, Connecticut, established in 1949. The company operates multiple locations and offers a wide array of food products, including fresh produce, meats, bakery items, and deli products. Caraluzzi's is dedicated to serving local consumers and families, providing convenient grocery delivery and catering services for various events. Their commitment to quality and community engagement is evident in their operations, which include a robust grocery delivery service that covers several towns in Connecticut. They also offer curbside pickup, making it easier for customers to access their products. Caraluzzi's Markets has not reported any funding, indicating a self-sustained business model that has thrived for decades.

4. Riko's Pizza

• Website: rikospizza.com
• Ownership type: Private
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2011
• Headcount: 51-200
• LinkedIn: rikos-pizza

Riko's Pizza, founded in 2011 and based in Stamford, Connecticut, operates as a private pizzeria with a workforce of approximately 70 employees. The company specializes in a variety of food offerings, prominently featuring pizza, wings, salads, and desserts. Riko's Pizza serves customers primarily in Connecticut and New York, providing options for dine-in, takeout, and delivery. They have developed a rewards program to enhance customer loyalty and experience, alongside gift card services. The company has also ventured into franchising, indicating a strategy for growth and expansion in the food service industry. Their commitment to quality and customer satisfaction has garnered attention, including praise from notable figures in the culinary world.

5. Garden Catering

• Website: gardencatering.com
• Ownership type: Private
• Headquarters: Greenwich, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 51-200
• LinkedIn: garden-catering

Garden Catering, founded in 1978 and based in Greenwich, Connecticut, is a private restaurant and catering service that specializes in chicken nuggets, sandwiches, and breakfast items. With a workforce of approximately 51-200 employees, the company operates multiple locations across Connecticut and New York. Garden Catering caters to consumers seeking quick meal solutions and businesses requiring catering for events. They have embraced modern technology by offering online ordering and delivery services, making it convenient for customers to access their menu. Notably, they also provide a unique service by shipping their chicken nuggets nationwide, allowing them to reach a broader audience. Their commitment to quality is evident in their use of 100% white meat chicken with no antibiotics ever, which they hand-cut daily. This focus on quality and convenience positions Garden Catering as a relevant player in the food delivery industry.

6. Queen Pizza

• Website: queens-pizza.com
• Ownership type: Private
• Headquarters: East Hartford, Connecticut, United States (USA)
• Employee distribution: Spain 20%, Egypt 20%, Germany 20%, Other 40%
• Founded year: 1987
• Headcount: 11-50
• LinkedIn: queen-pizza

Queen Pizza, established in 1987, is a private restaurant located in East Hartford, Connecticut, specializing in a variety of food options including pizza, pasta, seafood, and subs. The restaurant caters primarily to local consumers in Lowell, MA, providing takeout and delivery services that cater to the needs of busy individuals and families seeking convenient meal solutions. With a workforce of approximately 52 employees, Queen Pizza prides itself on using fresh ingredients in all its menu items. The restaurant's commitment to quality and customer service has allowed it to maintain a loyal customer base in its community, despite not being a major player in the broader food delivery market.

7. The Modern Milkman

• Website: modernmilkman.com
• Ownership type: Family Owned
• Headquarters: Ellington, Connecticut, United States (USA)
• Employee distribution: United States (USA) 50%, United Kingdom (UK) 50%
• Founded year: 2018
• Headcount: 1-10
• LinkedIn: modern-milkman

The Modern Milkman, founded in 2018 and based in Ellington, Connecticut, is a family-owned dairy delivery service that connects consumers with fresh, locally sourced food products. The company offers a range of items, including milk, eggs, cheese, and baked goods, all delivered directly to customers' homes. Their subscription service allows customers to customize their weekly orders, ensuring they receive the products they want while enjoying the convenience of home delivery. The Modern Milkman emphasizes quality and freshness, sourcing products from local farms and producers. They also engage in community initiatives, such as their Food Partnership Program, which allows customers to donate their orders to families in need. This focus on local partnerships and community support enhances their relevance in the food delivery sector.

8. Garelick & Herbs

• Website: garelickandherbs.com
• Ownership type: Private
• Headquarters: Fairfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1992
• Headcount: 51-200
• LinkedIn: garelick-and-herbs

Garelick & Herbs is a gourmet marketplace and catering service based in Fairfield County, Connecticut, with locations in Southport and Greenwich. Founded in 1992, the company has built a reputation for providing high-quality prepared foods, deli salads, soups, sandwiches, and gift baskets. They cater to local residents and families, emphasizing a commitment to good food and community engagement. Garelick & Herbs offers online ordering with options for curbside pickup and delivery, making it convenient for customers to access their offerings. The company also specializes in catering for various events, including weddings and corporate gatherings, showcasing their culinary expertise and attention to detail. Their philosophy centers around the idea that good food contributes to a good mood, and they actively participate in community initiatives, supporting local fundraisers and school events.

9. Salsa Fresca Mexican Grill

• Website: salsafrescagrill.com
• Ownership type: Private
• Headquarters: Danbury, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2008
• Headcount: 201-500
• LinkedIn: fresh-food-ucan-trust

Salsa Fresca Mexican Grill, founded in 2008 and based in Danbury, Connecticut, is a private fast-casual restaurant chain that specializes in fresh Mexican cuisine. The company operates multiple locations across New York and Connecticut, focusing on providing a welcoming dining experience. Their menu features a variety of customizable food options, including burritos, tacos, and bowls, catering to consumers seeking quick and quality meals. Salsa Fresca emphasizes the use of fresh ingredients, with all food prepared on-site and no freezers in sight. They also offer online ordering and delivery services, making it convenient for customers to enjoy their meals. The company is actively expanding, with plans to open new locations and franchise opportunities, indicating a commitment to growth in the fast-casual dining sector.

10. Pasta Vita

• Website: pastavita.com
• Ownership type: Private
• Headquarters: Wethersfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 51-200
• LinkedIn: pasta-vita

Pasta Vita, founded in 1996 and based in Wethersfield, Connecticut, is a gourmet meal service that specializes in high-quality prepared meals for takeout. The company was established by Rich Cersosimo, a former IBM executive, and Chef Lou Castanho, a Culinary Institute of America graduate. Together, they created a unique offering in the food industry, focusing on chef-prepared meals that can be enjoyed at home. Pasta Vita prepares a wide array of entrees and appetizers daily, emphasizing fresh ingredients and swift service. Their meals are designed for convenience, allowing customers to enjoy restaurant-quality cuisine without the hassle of cooking. The company has built a loyal customer base, evidenced by numerous positive reviews highlighting the quality and taste of their offerings. Pasta Vita also engages with the local community, further solidifying its reputation as a trusted provider of gourmet takeout.

11. Adams Hometown Markets

• Website: adamshometownmarkets.com
• Ownership type: Private
• Headquarters: Cheshire, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 1001-5000
• LinkedIn: adams-hometown-markets

Adams Hometown Markets is a grocery store chain based in Cheshire, Connecticut, founded in 1996. The company operates multiple locations across the northeastern United States, providing a wide array of food products, including fresh produce, meats, and specialty items. With a strong emphasis on community involvement, Adams Hometown Markets prioritizes local sourcing, offering products from regional suppliers. They cater primarily to local consumers, enhancing their appeal through personalized service and community engagement. The company has adapted to modern shopping trends by offering online ordering options, including partnerships with delivery services like Instacart, which allows customers to conveniently shop from home. This strategic move reflects their commitment to meeting the evolving needs of consumers in the grocery sector.

12. LaBonne's Markets

• Website: labonnes.com
• Ownership type: Family Owned
• Headquarters: Woodbury, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1962
• Headcount: 201-500
• LinkedIn: labonne%27s-markets

LaBonne's Markets is a family-owned grocery store chain based in Woodbury, Connecticut, established in 1962. The company operates four locations in Connecticut, serving communities in Watertown, Woodbury, Salisbury, and Prospect. LaBonne's offers a wide array of products, including fresh produce, prepared foods, and catering services, emphasizing quality and community engagement. They have adapted to modern shopping trends by providing online shopping options, allowing customers to order groceries for pickup or delivery. This service is designed to enhance convenience for local consumers, reflecting their commitment to customer satisfaction and community support. LaBonne's has a rich history, tracing back to the early 1900s when the LaBonne family began delivering fresh meats and fish directly to customers. Today, they continue to uphold their legacy of quality and service, with a focus on fresh, locally sourced products.

13. NourishedRx

• Website: nourishedrx.com
• Ownership type: Venture Capital
• Headquarters: Stamford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Seed, $6.0M, February 2022
• Founded year: 2019
• Headcount: 11-50
• LinkedIn: projectwell

NourishedRx, founded in 2019 and based in Stamford, Connecticut, is a nutrition service provider that specializes in delivering personalized food solutions aimed at improving health outcomes for individuals facing food insecurity and chronic diseases. The company collaborates with healthcare payers and providers to offer a range of services, including prepared meals, meal kits, and nutrition education. Their innovative approach leverages data and technology to personalize food delivery according to individual preferences and clinical needs. NourishedRx has received $6 million in seed funding as of February 2022, which supports their mission to make high-quality, nutritious food accessible to those who need it most. By focusing on the intersection of food and healthcare, NourishedRx seeks to enhance the overall health experience for its members, demonstrating a commitment to improving lives through better nutrition.

14. A.C. Petersen Farms Restaurant

• Website: acpetersenfarms.com
• Ownership type: Private
• Headquarters: West Hartford, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1914
• Headcount: 11-50
• LinkedIn: a.c.-peterson-farm-restaurant

A.C. Petersen Farms Restaurant, founded in 1914, is a family-style restaurant located in West Hartford, Connecticut. The establishment is known for its welcoming atmosphere and a menu that features breakfast, lunch, and dinner options, along with a celebrated array of ice cream desserts. The restaurant prides itself on serving breakfast all day and has garnered a reputation for its milkshakes, which have been recognized as the best in Connecticut. A.C. Petersen Farms caters to local patrons seeking a casual dining experience and has adapted to modern consumer preferences by offering curbside, pickup, and delivery services. This adaptability positions the restaurant as a relevant player in the food delivery sector, despite its primary focus on in-house dining.

15. Three Brothers Restaurant

• Website: threebrotherspizza.com
• Ownership type: Family Owned
• Headquarters: Bloomfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 11-50
• LinkedIn: three-brothers-restaurant

Three Brothers Restaurant is a family-owned Italian restaurant chain established in 1976, originally moving from Brooklyn, New York, to Greenbelt, Maryland. The founders, three brothers of Italian descent, have built a reputation for serving authentic Italian-American cuisine, including a wide range of pizzas, pastas, and salads. With multiple locations across Maryland, the restaurant has become a staple in the community, attracting generations of customers. Their commitment to quality is evident in their use of family recipes and fresh ingredients, which they prepare daily. The restaurant also offers online ordering for takeout and catering, catering to the growing demand for convenience in dining. Despite not having reported any funding, their long-standing presence and established customer base highlight their relevance in the food service industry.

16. Geissler's Supermarket

• Website: geisslers.com
• Ownership type: Family Owned
• Headquarters: East Windsor, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1923
• Headcount: 501-1000
• LinkedIn: geisslerssupermarket

Geissler's Supermarket is a family-owned grocery retail company based in East Windsor, Connecticut, founded in 1923. With a workforce of approximately 501-1000 employees, the supermarket has established itself as a community staple, offering a wide range of products including groceries, catering services, and custom cakes. Geissler's emphasizes the importance of fresh, local products, and has adapted to modern shopping habits by providing convenient online shopping options for both pickup and delivery. The company has expanded its services to include partnerships with delivery platforms such as Instacart, Uber Eats, and DoorDash, making it easier for customers to access their offerings. Geissler's commitment to customer service and community support is evident in their various initiatives, including accepting SNAP benefits online and promoting local partnerships. This approach not only enhances their service delivery but also strengthens their ties to the community they serve.

17. Colony Grill

• Website: colonygrill.com
• Ownership type: Private
• Headquarters: Fairfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1935
• Headcount: 201-500
• LinkedIn: colony-grill

Colony Grill, founded in 1935, is a pizza restaurant based in Fairfield, Connecticut. Known for its distinctive thin-crust pizza, the establishment has carved out a niche in the casual dining market. The restaurant's signature hot oil topping has garnered a loyal following among pizza enthusiasts. Colony Grill operates several locations across Connecticut and beyond, providing both dine-in and takeout options. They also offer delivery services, making their unique pizza accessible to a broader audience. Additionally, the company has a pizza truck that caters to events, further extending its reach within the community. With a commitment to exceptional hospitality and community involvement, Colony Grill continues to thrive in the competitive food service industry.

18. Wayback Burgers

• Website: waybackburgers.com
• Ownership type: Private
• Headquarters: Cheshire, Connecticut, United States (USA)
• Employee distribution: United States (USA) 72%, Canada 16%, United Arab Emirates 4%, Other 9%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: waybackburgersfranchising

Wayback Burgers is a fast casual restaurant chain founded in 1991, headquartered in Cheshire, Connecticut. The company specializes in comfort food, particularly hamburgers, hot dogs, and milkshakes. With a workforce of approximately 631 employees, Wayback Burgers operates locations primarily in the United States, with a presence in Canada, the United Arab Emirates, Morocco, and the Dominican Republic. The brand emphasizes a casual dining experience and has integrated online ordering capabilities through its app, which also features a rewards program for loyal customers. Wayback Burgers is actively involved in community fundraising efforts, partnering with organizations like the Boys & Girls Clubs of America to support local initiatives. This commitment to community engagement and customer service positions Wayback Burgers as a relevant player in the food delivery industry.

19. Chip's Family Restaurant

• Website: chipsrestaurants.com
• Ownership type: Private
• Headquarters: Fairfield, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2003
• Headcount: 51-200
• LinkedIn: chip%27s-family-restaurant

Chip's Family Restaurant, founded in 2003, is a private, family-oriented dining establishment located in Fairfield, Connecticut, with an additional location in Orange, Connecticut. The restaurant prides itself on offering a wide range of meals throughout the day, including breakfast, lunch, and dinner. Known for their extensive breakfast menu featuring over 40 varieties of pancakes, Chip's also serves sandwiches, salads, and classic entrees for lunch and dinner. The restaurant caters to families and individuals seeking a casual dining experience. Customers can conveniently order food for pickup or delivery, utilizing popular delivery services like Grubhub and Uber Eats. Despite its local charm and commitment to quality meals, Chip's Family Restaurant does not appear to have received any external funding, indicating a self-sustained business model focused on community engagement and customer satisfaction.

20. American Frozen Foods, Inc.

• Website: americanfoods.com
• Ownership type: Family Owned
• Headquarters: Milford, Connecticut, United States (USA)
• Founded year: 1921
• Headcount: 51-200
• LinkedIn: american-frozen-foods-inc.

American Frozen Foods, Inc., based in Milford, Connecticut, is a family-owned gourmet food retailer that has been in operation since 1921. The company specializes in high-quality frozen foods, offering a wide range of products including beef, poultry, seafood, and desserts. Their business model is centered around delivering these products directly to consumers' homes, providing a convenient alternative to traditional grocery shopping. American Frozen Foods prides itself on quality assurance, ensuring that all products meet rigorous standards. They have developed a loyal customer base by focusing on customer satisfaction and offering promotions such as free filet mignon steaks with first orders. The company is also an accredited member of the All-Natural Food Council of North America, which underscores its commitment to quality and safety in food delivery.

21. Skippers Seafood

• Website: skippersseafood.com
• Ownership type: Family Owned
• Headquarters: East Lyme, Connecticut, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2003
• Headcount: 11-50
• LinkedIn: skippers-seafood

Skippers Seafood is a family-owned casual dining restaurant founded in 2003, located in East Lyme, Connecticut. The establishment specializes in seafood and burgers, offering a menu that features fresh lobster rolls, homemade soups, and various seafood platters. With locations in Niantic and Old Saybrook, Skippers Seafood caters to both families and tourists, providing a welcoming atmosphere and takeout options. The restaurant is recognized for its commitment to quality, sourcing fresh fish from the North Atlantic and frying it in cholesterol-free oil. Skippers has built a loyal customer base over nearly two decades, earning accolades for excellent service and high-quality food. The restaurant also actively participates in the food delivery market, offering local delivery and partnering with delivery apps to enhance customer convenience.

22. Christos Family Restaurant

• Website: christospizzawlfd.com
• Ownership type: Private
• Headquarters: Wallingford, Connecticut, United States (USA)
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: christos-family-restaurant

Christos Family Restaurant, also known as Christos Restaurant & Bar, is a family-owned establishment located in Wallingford, Connecticut. Founded in 2006 by Christos Constanti and his brother Michael, the restaurant has its roots in a family tradition of entrepreneurship in the food industry. With a menu that features brick oven pizza, burgers, wraps, and a variety of catering options, Christos aims to provide a casual dining experience that caters to families and individuals alike. The restaurant prides itself on quality food and exceptional service, with many staff members having been part of the team for over a decade. Christos also offers online ordering for takeout, making it convenient for customers to enjoy their meals at home. The restaurant's commitment to hospitality and community involvement further solidifies its position in the local dining scene.

Food Delivery Services Insights: Key Companies in Connecticut

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