Connecticut's organic food industry thrives on a strong commitment to sustainability and health. Companies span various sectors, from family-owned farms to innovative food manufacturers, addressing consumers' growing appetite for organic and natural products. The market offers fresh produce, snacks, frozen meals, and specialty items like gluten-free and vegan options—all crafted with organic ingredients. As health awareness rises, the industry is expanding rapidly, with more consumers seeking transparency in sourcing and production, fueling demand for ethically produced food. This growth trend positions Connecticut as a significant player in the organic food sector as it aligns with a nationwide shift towards healthy eating.


The companies examined in this article vary in size, ranging from small family-operated businesses to larger corporate entities. Headquartered across various towns in Connecticut, many of these firms were founded between the 1940s and 2010s, indicating a blend of established heritage and modern innovation in the industry. They specialize in a wide array of organic offerings, including snacks, beverages, dairy products, and natural foods. Their collective approach contributes to a thriving organic ecosystem that emphasizes quality and sustainability, catering to an increasingly health-conscious consumer base.


Continue reading to uncover the top organic food companies in Connecticut.


Top 21 Organic Food Companies Companies in Connecticut


1. New Morning Market

  • Website: newmorningmarket.com
  • Ownership type: Family Owned
  • Headquarters: Woodbury, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1971
  • Headcount: 51-200
  • LinkedIn: new-morning-market

New Morning Market is an independent, family-owned natural foods store located in Woodbury, Connecticut. Established in 1971, the market has been dedicated to providing high-quality organic and local food products for over five decades. They offer a variety of items, including fresh produce, prepared foods, and health supplements, all aimed at health-conscious consumers. The company prides itself on its commitment to sustainability, actively supporting local farmers and producers to promote organic and regenerative agriculture. New Morning Market also engages in community initiatives, emphasizing social responsibility and environmental stewardship. Their store features a Vitality Center, which offers holistic wellness services, further integrating health and sustainability into their business model. With a focus on transparency and quality, New Morning Market has become a trusted source for organic food in their region.


2. Saffron Road Foods

  • Website: saffronroad.com
  • Ownership type: Family Owned
  • Headquarters: Stamford, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 86%, Jamaica 7%, Norway 7%
  • Founded year: 2009
  • Headcount: 11-50
  • LinkedIn: american-halal

Saffron Road Foods, founded in 2009 and based in Stamford, Connecticut, is a family-owned company that specializes in natural and ethically sourced frozen meals and snacks. With a workforce of around 42 employees, the company has carved out a niche in the health-conscious food sector. Their product lineup includes crunchy chickpeas, simmer sauces, and ready-to-eat meals, all designed to cater to consumers seeking quality and sustainability. Saffron Road Foods emphasizes the use of real ingredients, steering clear of artificial additives, and ensuring that their livestock is humanely raised without antibiotics or hormones. Their commitment to ethical sourcing is evident in their partnerships with family-owned farms and adherence to high standards of animal welfare. The company has gained recognition for its innovative approach to frozen meals, making them a notable player in the organic food industry.


3. Elm City Market

  • Website: elmcitymarket.com
  • Ownership type: Family Owned
  • Headquarters: New Haven, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $1.6M, May 2011
  • Founded year: 2014
  • Headcount: 51-200
  • LinkedIn: elm-city-market

Elm City Market, founded in 2014 and located in New Haven, Connecticut, is a family-owned grocery store that prioritizes organic and natural food products. The market offers a wide selection of fresh produce, natural meats, sustainable seafood, and prepared meals, catering to the health-conscious needs of local residents. Elm City Market is committed to supporting local farmers and producers, ensuring that many of their offerings are sourced from within a 100-mile radius. This local focus not only enhances the freshness of their products but also strengthens community ties. The company has also engaged in various community initiatives, promoting sustainability and social justice through partnerships with local organizations. Elm City Market has received funding amounting to $1,555,000, which indicates a level of investor confidence in their business model and growth potential.


4. LesserEvil Brand Snack Co.

  • Website: lesserevil.com
  • Ownership type: Corporate
  • Headquarters: Danbury, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $750.0M, April 2025
  • Founded year: 2004
  • Headcount: 51-200
  • LinkedIn: lesserevil-snack-foods

LesserEvil Brand Snack Co., founded in 2004 and based in Danbury, Connecticut, is a snack manufacturer dedicated to producing organic and healthy snacks. The company offers a range of products, including popcorn and puff snacks, specifically designed for health-conscious consumers and parents looking for nutritious options for their children. LesserEvil emphasizes sustainability and the use of clean ingredients, ensuring that their snacks are not only tasty but also contribute positively to the health of their customers and the planet. The company has received significant funding, amounting to $750 million, which indicates strong investor confidence in their business model and growth potential. LesserEvil's commitment to quality and health has earned them recognition in the industry, making them a notable player in the organic snack market.


5. Jovial Foods, Inc.

  • Website: jovialfoods.com
  • Ownership type: Family Owned
  • Headquarters: North Stonington, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2016
  • Headcount: 11-50
  • LinkedIn: jovial-bionaturae

Jovial Foods, Inc., founded in 2016 and based in North Stonington, Connecticut, is a family-owned food manufacturer and retailer. The company focuses on gluten-free and organic products, offering a variety of items such as pasta, olive oil, and baking kits. Jovial Foods primarily targets health-conscious consumers and individuals with dietary restrictions, providing them with options that align with their nutritional needs. The company operates an online store, allowing direct access to their products, which enhances their market presence. Their commitment to organic ingredients and gluten-free offerings positions them well within the organic food industry, appealing to a growing demographic that prioritizes health and sustainability.


6. Mountain High Organics


Mountain High Organics, Inc. is a Connecticut-based company that has been active in the organic food industry since its founding in 1999. The company specializes in the sourcing, procurement, and packaging of USDA Certified Organic ingredients. They cater to a wide range of clients, including retailers, food manufacturers, and food service operators, providing an extensive selection of organic products such as dried beans, lentils, grains, seeds, nuts, and coconut oils. Mountain High Organics prides itself on its 'Farm Delivered' business model, which emphasizes strong relationships with independent farmers who share a commitment to organic farming practices. This approach not only ensures high-quality products but also supports the economic viability of the farming communities involved. The company is dedicated to sustainability and social responsibility, believing that these principles enhance their value and contribute to a healthier planet. Their products are certified organic, kosher, and they maintain rigorous quality control processes to ensure the integrity of their offerings.


7. Waldingfield Farm, Inc


Waldingfield Farm, Inc., located in Washington, Connecticut, is an organic vegetable farm that has been cultivating and selling organic produce since its establishment in 1990. The farm is certified organic by Baystate Organic Certifiers, ensuring that its practices meet rigorous organic standards. Waldingfield Farm operates a Community Supported Agriculture (CSA) program, providing fresh, seasonal vegetables directly to consumers. This model not only supports local agriculture but also promotes community engagement. The farm's offerings include a variety of gourmet vegetables, with a notable reputation for heirloom tomatoes. In addition to the CSA, Waldingfield Farm sells its produce at a farm stand and participates in several local farmers markets, catering to both individual consumers and restaurants seeking high-quality organic ingredients. The farm emphasizes environmentally responsible farming techniques, focusing on soil health and biodiversity, which are critical components of sustainable agriculture.


8. Edge of the Woods Market, INC.

  • Website: eotwm.com
  • Ownership type: Family Owned
  • Headquarters: New Haven, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1977
  • Headcount: 11-50
  • LinkedIn: edge-of-the-woods-market-inc.

Edge of the Woods Market, INC. is a family-owned natural market located in New Haven, Connecticut, specializing in vegetarian and organic products. Established in 1977, the company has been a key player in promoting healthy living within the community for over four decades. The market prides itself on offering a wide range of groceries, prepared foods, and health and wellness items, all aimed at health-conscious consumers. They are recognized as the primary supplier of organic produce in the New Haven area, sourcing hand-picked items from local markets. In addition to groceries, Edge of the Woods features a food bar and bakery, providing freshly made meals and baked goods, many of which cater to dietary restrictions such as gluten-free and vegan. The company also emphasizes a community-oriented shopping experience, fostering a sense of connection among its customers. Their commitment to quality and health is evident in their extensive selection of vitamins, bulk herbs, and personal care products, further solidifying their role in the organic food industry.


9. Aurora Products, Inc

  • Website: auroranatural.com
  • Ownership type: Family Owned
  • Headquarters: Orange, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1999
  • Headcount: 51-200
  • LinkedIn: aurora-products-inc

Aurora Products, Inc., based in Orange, Connecticut, is a family-owned snack manufacturer that has been operational since 1999. The company specializes in all-natural and organic food products, offering a variety of snacks such as dried fruits, nuts, granolas, and trail mixes. Aurora is dedicated to providing high-quality products that cater to health-conscious consumers and grocery retailers. They pride themselves on their commitment to sustainability, utilizing eco-friendly packaging and implementing practices that reduce their environmental impact. Aurora Products is certified by the USDA Organic and holds SQF Food Safety & Quality Certification, ensuring that their offerings meet rigorous safety and quality standards. The company actively participates in charitable initiatives and community support, reflecting their values and commitment to making a positive impact. With a workforce of around 79 employees, Aurora continues to grow and adapt in the competitive organic food market.


10. The Farmer's Cow

  • Website: thefarmerscow.com
  • Ownership type: Venture Capital
  • Headquarters: Lebanon, Connecticut, United States (USA)
  • Employee distribution: Jordan 50%, United States (USA) 50%
  • Latest funding: Seed, $145,000, May 2022
  • Founded year: 2005
  • Headcount: 11-50
  • LinkedIn: the-farmer%27s-cow

The Farmer's Cow is a collective of six family-owned dairy farms based in Connecticut, established in 2005. The company specializes in providing fresh milk and eggs, emphasizing humane agricultural practices and local sourcing. Their farms are dedicated to high-quality production, ensuring that their products are not only fresh but also reflect a commitment to animal welfare. The Farmer's Cow operates a café, known as the Calfé, which serves as a community hub, allowing consumers to connect with the source of their food. The company has received funding, with a reported seed investment of $145,000 in May 2022, indicating ongoing support for their operations and growth in the local market.


11. Bakery On Main

  • Website: bakeryonmain.com
  • Ownership type: Private
  • Headquarters: East Hartford, Connecticut, United States (USA)
  • Latest funding: Other (Debt), May 2020
  • Founded year: 2003
  • Headcount: 51-200
  • LinkedIn: bakery-on-main

Bakery On Main, founded in 2003 and based in East Hartford, Connecticut, is a private company that specializes in gluten-free food manufacturing. The company produces a variety of breakfast and snack foods, including granola, instant oatmeal, oats, and organic bars. Their products are designed to meet the needs of individuals with gluten intolerance and celiac disease, making them a go-to choice for health-conscious consumers. Bakery On Main emphasizes the use of organic ingredients in many of their offerings, particularly in their granola and oats, which reflects a commitment to quality and health. The company has built a reputation for providing safe and delicious food options, and they actively engage with their community through initiatives like giving back and promoting healthy eating. With a workforce of around 199 employees, Bakery On Main continues to be a relevant player in the organic food industry.


12. Late July Organic Snacks


Late July Organic Snacks, based in Norwalk, Connecticut, is a private company that has been crafting organic snacks since its inception in 2003. The company specializes in producing organic and non-GMO tortilla chips and salsas, appealing to consumers who prioritize health and flavor. Late July is committed to using high-quality ingredients, ensuring that their products are free from artificial flavors and preservatives. Their product line includes a variety of tortilla chips, such as Restaurant Style, Multigrain, and Boldly Flavored options, as well as a selection of salsas. The company positions itself as a go-to choice for social gatherings and personal enjoyment, emphasizing the importance of good food and good company. With a focus on gluten-free, vegan, and kosher offerings, Late July caters to a wide range of dietary preferences, making their snacks accessible to many. The company has not reported any funding, indicating a self-sustained growth model.


13. Davidson Specialty Foods

  • Website: davidsonspecfoods.com
  • Ownership type: Corporate
  • Headquarters: Wethersfield, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: May 2016
  • Founded year: 1974
  • Headcount: 501-1000
  • LinkedIn: davidson-specialty-foods

Davidson Specialty Foods, founded in 1974, operates out of Wethersfield, Connecticut, and has grown to become a prominent grocery distributor in the Northeast. The company specializes in natural, organic, specialty, kosher, and ethnic food products, catering to food service companies and retailers. With a portfolio that includes over 6,000 items, Davidson has built a reputation for quality and reliability in distribution. Their commitment to customer service and product excellence has allowed them to thrive in a competitive market. As a wholly owned subsidiary of C&S Wholesale Grocers, Davidson leverages the resources of a larger entity while maintaining its focus on specialty foods. This strategic positioning enables them to adapt and grow within the organic food sector, meeting the evolving demands of consumers and businesses alike.


14. YumEarth

  • Website: yumearth.com
  • Ownership type: Private Equity
  • Headquarters: Stamford, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 88%, Singapore 6%, Spain 6%
  • Latest funding: August 2015
  • Founded year: 2007
  • Headcount: 11-50
  • LinkedIn: yummy-earth

YumEarth, founded in 2007 and based in Stamford, Connecticut, is a private equity-owned candy manufacturer that specializes in organic and allergy-friendly candy products. The company offers a wide range of sweets, including gummies, chocolates, and fruit snacks, all crafted to meet the needs of consumers seeking healthier treat options. YumEarth emphasizes its commitment to using organic ingredients and avoiding common allergens, making its products suitable for various occasions, particularly for families with children who have dietary restrictions. The company has built a reputation for providing safe and enjoyable treats, which has resonated with health-conscious consumers. YumEarth's products are available through their online retail platform, allowing them to reach a broad audience while promoting their organic and allergy-friendly ethos.


15. Culture Fresh Foods Inc

  • Website: culturefreshfoods.com
  • Ownership type: Venture Capital
  • Headquarters: Naugatuck, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: Series A, $2.0M, May 2022
  • Founded year: 2019
  • Headcount: 11-50
  • LinkedIn: culture-fresh-foods-inc

Culture Fresh Foods Inc, founded in 2019 and based in Naugatuck, Connecticut, is a food manufacturer that specializes in plant-based dairy alternatives. The company offers private label and co-packing services to large retailers and food service providers, focusing on innovative vegan, kosher, and organic products. Their operations include cold storage and bulk ingredient supply, catering to the increasing demand for healthy, non-dairy options. With a workforce of 11-50 employees, Culture Fresh Foods has received $2 million in Series A funding as of May 2022, which supports their growth and development in the organic food sector. The company is committed to quality and safety, operating a facility that is SQF Level II certified, ensuring that their products meet high standards. They produce their own brand and also co-pack for recognized national brands, demonstrating their capability and reliability in the industry.


16. Wave Hill Breads

  • Website: wavehillbreads.com
  • Ownership type: Private
  • Headquarters: Norwalk, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2010
  • Headcount: 1-10
  • LinkedIn: wave-hill-breads

Wave Hill Breads, founded in 2010 and located in Norwalk, Connecticut, is an artisan bakery that specializes in freshly baked goods, including a variety of breads, pastries, and meals. The bakery is dedicated to traditional baking methods, emphasizing the use of organic ingredients. Their process includes milling fresh organic grains right before mixing them into dough, which preserves the grains' freshness and nutritional value. Each dough ferments for up to 72 hours, resulting in bread that is not only flavorful but also easier to digest. The bakery caters to local consumers, offering on-site dining and pre-order options for pick-up. Wave Hill Breads also engages with the community through classes and partnerships with local farmers, further solidifying their commitment to organic and healthy eating.


17. Bigelow Tea

  • Website: bigelowtea.com
  • Ownership type: Family Owned
  • Headquarters: Fairfield, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1945
  • Headcount: 201-500
  • LinkedIn: bigelow-tea

Bigelow Tea, founded in 1945 and based in Fairfield, Connecticut, is a family-owned tea manufacturer and retailer. The company specializes in a wide range of tea products, including black, green, herbal, and organic teas. Bigelow Tea emphasizes the health benefits of its products, catering to consumers who prioritize quality and wellness in their beverage choices. They operate through various retail channels and an online store, making their products accessible to a broad audience. Bigelow Tea is also recognized for its commitment to sustainability and social responsibility, having achieved Certified B Corporation status, which reflects their dedication to reducing their environmental footprint and giving back to the community. With a workforce of around 228 employees, Bigelow Tea continues to thrive in the competitive tea market, focusing on innovation and customer satisfaction.


18. Canidae

  • Website: canidae.com
  • Ownership type: Private
  • Headquarters: Stamford, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1996
  • Headcount: 51-200
  • LinkedIn: canidae

Canidae, founded in 1996 and based in Stamford, Connecticut, is a private pet food manufacturer specializing in high-quality dog and cat food. The company operates its own manufacturing facility in Texas, which allows for stringent quality control and a commitment to nutrition. Canidae focuses on sustainable practices, sourcing ingredients from regenerative agriculture and using responsibly sourced proteins. Their product range includes options for all life stages of pets, catering to the needs of pet owners who prioritize health and wellness. Canidae has made significant strides in sustainability, including the introduction of eco-friendly packaging and the world's first kibble refill station, which aims to reduce waste. Their products are available through various retail channels, making them accessible to a wide audience.


19. RISE Brewing Co.

  • Website: risebrewingco.com
  • Ownership type: Venture Capital
  • Headquarters: Stamford, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $7.5M, September 2022
  • Founded year: 2014
  • Headcount: 11-50
  • LinkedIn: risebrewingco

RISE Brewing Co., founded in 2014 and based in Stamford, Connecticut, is a beverage company that specializes in nitro cold brew coffee and oat milk products. With a team of 26 employees, the company has carved out a niche in the ready-to-drink beverage market, catering to health-conscious consumers. RISE Brewing Co. operates primarily through online sales and subscriptions, making their products easily accessible. The company has received significant funding, totaling over $7.4 million as of September 2022, which has likely supported their growth and product development. RISE Brewing Co. prides itself on using the highest quality organic ingredients, aiming to provide beverages that are not only delicious but also free from harmful additives. Their product lineup includes a variety of nitro cold brew flavors and oat milk options, all marketed as organic and vegan, reinforcing their commitment to health and sustainability.


20. OSF Flavors

  • Website: osfflavors.com
  • Ownership type: Private
  • Headquarters: Windsor, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 57%, France 16%, Indonesia 14%, Other 14%
  • Founded year: 1983
  • Headcount: 51-200
  • LinkedIn: osf-flavors

OSF Flavors, founded in 1983 and based in Windsor, Connecticut, is a flavor manufacturer that specializes in creating custom flavors tailored for the food and beverage industry. With a workforce of around 74 employees, the company has built a solid reputation over its 40 years of operation. OSF Flavors offers a wide range of products, including organic, natural, and functional flavors, catering to the needs of food and beverage manufacturers. Their expertise extends to developing masking solutions that enhance taste, particularly for products that may have off-flavors due to ingredients like plant proteins or sweeteners. The company emphasizes a clean label approach, ensuring transparency and quality in their flavor formulations. OSF Flavors is certified organic by the USDA and adheres to various safety and quality standards, including SQF3 and FDA approvals. Their commitment to sustainability is evident in their use of solar power in production, further aligning them with the values of the organic food movement.


21. Calabro Cheese Corp - Granarolo USA

  • Website: calabrocheese.com
  • Ownership type: Corporate
  • Headquarters: East Haven, Connecticut, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: October 2021
  • Founded year: 1953
  • Headcount: 51-200
  • LinkedIn: calabro-cheese-corp

Calabro Cheese Corp - Granarolo USA, founded in 1953, is a cheese manufacturer based in East Haven, Connecticut. The company specializes in a variety of dairy products, prominently featuring ricotta, mozzarella, and specialty cheeses. With a history rooted in Italian tradition, Calabro Cheese began by serving local Italian grocers and families, gradually expanding its distribution across 27 states. The company operates a physical cheese shop where customers can purchase fresh products, reinforcing its commitment to quality and local engagement. Notably, Calabro offers a selection of organic cheeses, including organic ricotta and mozzarella, catering to the increasing consumer preference for organic food. The company has received recognition for its products, winning awards at various cheese competitions, which highlights its dedication to excellence in cheese production.



Organic Food Companies Insights: Key Companies in Connecticut


CompanyHeadquarterSizeFoundedOwnership
New Morning MarketWoodbury, Connecticut, United States (USA)51-2001971Family Owned
Saffron Road FoodsStamford, Connecticut, United States (USA)11-502009Family Owned
Elm City MarketNew Haven, Connecticut, United States (USA)51-2002014Family Owned
LesserEvil Brand Snack Co.Danbury, Connecticut, United States (USA)51-2002004Corporate
Jovial Foods, Inc.North Stonington, Connecticut, United States (USA)11-502016Family Owned
Mountain High OrganicsNew Milford, Connecticut, United States (USA)11-501999Private
Waldingfield Farm, IncWashington, Connecticut, United States (USA)11-501990Private
Edge of the Woods Market, INC.New Haven, Connecticut, United States (USA)11-501977Family Owned
Aurora Products, IncOrange, Connecticut, United States (USA)51-2001999Family Owned
The Farmer's CowLebanon, Connecticut, United States (USA)11-502005Venture Capital
Bakery On MainEast Hartford, Connecticut, United States (USA)51-2002003Private
Late July Organic SnacksNorwalk, Connecticut, United States (USA)51-2002003Private
Davidson Specialty FoodsWethersfield, Connecticut, United States (USA)501-10001974Corporate
YumEarthStamford, Connecticut, United States (USA)11-502007Private Equity
Culture Fresh Foods IncNaugatuck, Connecticut, United States (USA)11-502019Venture Capital
Wave Hill BreadsNorwalk, Connecticut, United States (USA)1-102010Private
Bigelow TeaFairfield, Connecticut, United States (USA)201-5001945Family Owned
CanidaeStamford, Connecticut, United States (USA)51-2001996Private
RISE Brewing Co.Stamford, Connecticut, United States (USA)11-502014Venture Capital
OSF FlavorsWindsor, Connecticut, United States (USA)51-2001983Private
Calabro Cheese Corp - Granarolo USAEast Haven, Connecticut, United States (USA)51-2001953Corporate


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