The organic chocolate industry focuses on producing chocolate from cacao beans grown without synthetic fertilizers or pesticides. Companies in this field prioritize sustainable practices and fair trade, creating products that appeal to health-conscious consumers and environmentally aware markets. The industry is experiencing growth driven by rising demand for organic snacks and increased awareness of ethical sourcing. Innovations in flavor combinations, production methods, and packaging are also emerging as brands aim to differentiate themselves. As consumer preferences shift, the organic chocolate segment is expected to flourish, offering healthier indulgences while supporting cocoa farmers worldwide.


This listing highlights 21 notable organic chocolate companies, showcasing a range of company sizes and founding years. With headquarters located across the globe, from Ecuador to Sweden, these firms specialize in various organic chocolate offerings. Many companies, like Pacari and Hu, emphasize ethical sourcing and innovation, while others focus on unique flavors and health-oriented options. Each company has crafted a distinct niche in the competitive chocolate market, reflecting a commitment to quality and sustainability.


Continue reading to discover the top organic chocolate companies.


Top 21 Organic Chocolate Companies


1. Pacari Chocolate

  • Website: pacari.com
  • Ownership type: Private
  • Headquarters: Quito, Pichincha, Ecuador
  • Founded year: 2002
  • Headcount: 51-200
  • LinkedIn: pacarichocolate

Pacari Chocolate, based in Quito, Ecuador, is a private chocolate manufacturer and retailer that specializes in high-quality, ethically sourced chocolate products. Founded in 2002, the company offers a wide range of items, including chocolate bars, gift boxes, and organic snacks. Pacari is committed to sustainability and fair trade practices, actively supporting local cacao farmers. The company has received numerous accolades, including multiple awards at the International Chocolate Awards, which highlight its quality and craftsmanship. Pacari also emphasizes its environmental responsibility, having achieved carbon neutrality, making it a notable player in the organic chocolate industry.


2. Hu

  • Website: hukitchen.com
  • Ownership type: Venture Capital
  • Headquarters: New York, New York, United States (USA)
  • Employee distribution: United States (USA) 90%, United Kingdom (UK) 10%
  • Latest funding: January 2021
  • Founded year: 2012
  • Headcount: 11-50
  • LinkedIn: hu-kitchen

Hu Kitchen, founded in 2012 and based in New York City, is a manufacturer and retailer of organic chocolate products. The company offers a variety of chocolate bars and snacks, all crafted with high-quality, simple ingredients. Hu Kitchen's product line includes dark and milk chocolate bars, baking chocolate, and unique snacks, appealing to health-conscious consumers. They have established a strong online presence, allowing direct access to their products, and their chocolates are available in approximately 34,000 stores across the United States. Hu Kitchen is dedicated to transparency in their ingredient sourcing, ensuring that their products are free from refined sugars, gluten, and dairy. This commitment to quality and health has garnered them a loyal customer base and positive reviews in the industry.


3. Theo Chocolate

  • Website: theochocolate.com
  • Ownership type: Private
  • Headquarters: Seattle, Washington, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: $8.6M, April 2024
  • Founded year: 2006
  • Headcount: 51-200
  • LinkedIn: theo-chocolate-inc-

Theo Chocolate, based in Seattle, Washington, is a private chocolate manufacturer that specializes in high-quality, organic, and fair trade chocolate products. Founded in 2006, the company has carved out a niche in the chocolate industry by focusing on ethical sourcing and quality ingredients. Their product lineup includes a variety of chocolate bars, filled chocolates, and baking ingredients, appealing to both consumers and businesses. Theo Chocolate operates a flagship store where customers can participate in guided tastings and purchase exclusive items. The company is dedicated to making a positive impact through its operations, as highlighted in their impact reports. Recently, they secured funding of approximately $8.6 million in April 2024, which underscores their active role and relevance in the organic chocolate sector.


4. Taza Chocolate

  • Website: tazachocolate.com
  • Ownership type: Private
  • Headquarters: Somerville, Massachusetts, United States (USA)
  • Employee distribution: United States (USA) 86%, Morocco 14%
  • Founded year: 2007
  • Headcount: 51-200
  • LinkedIn: taza-chocolate

Taza Chocolate, based in Somerville, Massachusetts, is a chocolate manufacturer known for its unique stone ground chocolate products. Founded in 2007 by Alex Whitmore and Kathleen Fulton, Taza has carved out a niche in the chocolate industry by focusing on organic and ethically sourced ingredients. The company offers a variety of products, including chocolate bars, discs, and snacks, all made from minimally processed cacao. Taza is recognized for its pioneering efforts in ethical cacao sourcing, being the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. This initiative allows them to maintain direct relationships with cacao farmers, ensuring they receive a premium above the Fair Trade price. Taza also operates a factory store in Somerville, where they provide tours to educate visitors about their chocolate-making process, further engaging with their customer base and promoting transparency in their operations.


5. Kaoka

  • Website: kaoka.fr
  • Ownership type: Family Owned
  • Headquarters: Carpentras, Provence-Alpes-Côte D'Azur, France
  • Employee distribution: France 100%
  • Founded year: 1993
  • Headcount: 11-50
  • LinkedIn: kaoka

Kaoka, based in Carpentras, Provence-Alpes-Côte D'Azur, France, is a family-owned chocolate manufacturer that has been operational since 1993. The company specializes in organic and fair trade chocolate products, offering a wide range of items including chocolate bars, powders, and baking ingredients. Kaoka caters to both consumers and businesses, such as artisan chocolatiers and organic grocery stores. Their commitment to ethical sourcing is reflected in their partnerships with cacao producers in Ecuador, São Tomé, Peru, and the Dominican Republic. Kaoka emphasizes sustainability and has implemented a model of integrated supply chains to ensure quality and traceability. The company is recognized for its efforts against deforestation and for promoting a zero-deforestation policy in its cacao sourcing. All of Kaoka's products are certified organic and fair trade, reinforcing their position in the organic chocolate sector.


6. fairafric

  • Website: fairafric.com
  • Ownership type: Family Owned
  • Headquarters: Munich, Bavaria, Germany
  • Employee distribution: Ghana 58%, Germany 42%
  • Founded year: 2016
  • Headcount: 51-200
  • LinkedIn: fairafric

fairafric, founded in 2016 and based in Munich, Germany, is a family-owned chocolate manufacturer that specializes in high-quality, sustainable chocolate products. The company operates primarily in Ghana, where it sources its cocoa, creating jobs and promoting fair trade practices. With a workforce that is 58% based in Ghana, fairafric is deeply integrated into the local economy. Their product range includes vegan chocolate, fruit balls, and various gift items, catering to both consumers and businesses interested in ethical sourcing. The company emphasizes its commitment to sustainability, aiming to create 10,000 climate-friendly jobs in Africa. They have received recognition for their efforts, including certifications for organic production and climate neutrality. Their innovative approach, such as the use of solar energy in production, further highlights their dedication to environmental responsibility.


7. Saveurs et Nature

  • Website: saveursetnature.com
  • Ownership type: Corporate
  • Headquarters: Montréverd, Pays De La Loire, France
  • Employee distribution: France 92%, Malaysia 8%
  • Latest funding: January 2022
  • Founded year: 2001
  • Headcount: 51-200
  • LinkedIn: saveurs-nature

Saveurs et Nature is a French chocolate manufacturer based in Montréverd, Pays De La Loire, established in 2001. The company specializes in organic chocolate products, offering a variety of items such as chocolate bars, spreads, and treats. With a workforce of around 49 employees, Saveurs et Nature has grown from its humble beginnings, where it initially produced small quantities of chocolate for a restaurant, to a dedicated chocolatier with a focus on sustainability and quality. They are committed to using 100% organic ingredients and have implemented environmentally friendly practices, including biodegradable packaging. The company also champions fair trade principles, ensuring that their cocoa sourcing supports ethical practices. Their product range includes not only traditional chocolate offerings but also sport and nutrition bars, catering to a health-conscious market. Saveurs et Nature's dedication to quality and sustainability positions them as a notable player in the organic chocolate sector.


8. Icam Cioccolato

  • Website: icamcioccolato.com
  • Ownership type: Private
  • Headquarters: Orsenigo, Lombardy, Italy
  • Employee distribution: Italy 99%, Other 1%
  • Founded year: 1946
  • Headcount: 201-500
  • LinkedIn: icam-cioccolato

Icam Cioccolato, founded in 1946 and based in Orsenigo, Lombardy, Italy, is a chocolate manufacturer known for its high-quality products. The company specializes in chocolate that is not only delicious but also produced with a strong emphasis on sustainability and ethical sourcing. Icam engages with local communities and farmers, providing training and support to enhance cocoa quality and improve living conditions. Their product range caters to consumers, culinary professionals, and businesses seeking premium chocolate. Icam's commitment to sustainability is evident in their operations, where they manage the entire production chain, ensuring that 80% of their cocoa is organic or Fairtrade certified. This dedication to quality and ethical practices positions Icam as a significant player in the chocolate industry, particularly in the organic segment.


9. Chocolaterie Alex Olivier


Chocolaterie Alex Olivier, founded in 1927, is a chocolate manufacturer and retailer based in Neuville-Aux-Bois, Centre-Val De Loire, France. The company employs between 51 and 200 people and has established a reputation for producing high-quality chocolate products. Their offerings include a variety of chocolates, with a notable selection of organic and sugar-free options. Chocolaterie Alex Olivier emphasizes responsible sourcing and fair trade practices, which resonate with socially conscious consumers. They actively engage in initiatives that promote sustainability and community support, further solidifying their position in the chocolate industry. The company also provides opportunities for customers to experience their products through workshops and visits to their facilities, enhancing customer engagement and brand loyalty.


10. Malmö Chokladfabrik


Malmö Chokladfabrik, established in 2004 and located in Oxie, Skåne, Sweden, is a private chocolate manufacturer that focuses on organic and sustainable chocolate products. With a team of 11-50 employees, the company has carved out a niche in the chocolate industry by offering a variety of items, including chocolate bars, gifts, and vegan options. Their products are crafted with high-quality ingredients, and they operate a retail store in Malmö alongside an online sales platform. The company is committed to ethical sourcing and sustainability, which is reflected in their use of solar energy for production. Malmö Chokladfabrik actively engages with consumers who prioritize quality and environmental responsibility, making them a notable player in the organic chocolate market.


11. Booja-Booja

  • Website: boojabooja.com
  • Ownership type: Private
  • Headquarters: Little Melton, England, United Kingdom (UK)
  • Employee distribution: United Kingdom (UK) 88%, United States (USA) 12%
  • Founded year: 1999
  • Headcount: 11-50
  • LinkedIn: the-booja-booja-company-limited

Booja-Booja, based in Little Melton, England, is a manufacturer that has carved out a niche in the vegan and organic chocolate market since its inception in 1999. The company produces a range of dairy-free chocolate truffles and ice cream, focusing on health-conscious consumers and those with dietary restrictions. With a workforce of 26 employees, Booja-Booja operates from its facility in Norfolk, ensuring that all products are crafted with care and attention to quality. The company prides itself on using a minimal number of organic ingredients, which are sourced responsibly and sustainably. Over the years, Booja-Booja has garnered numerous awards for its products, reflecting its commitment to excellence in taste and quality. Their offerings are not only vegan but also gluten-free and soya-free, appealing to a broad audience. Booja-Booja continues to innovate within the industry, developing new flavors and products while maintaining its core values of respect and kindness in its operations.


12. Amanase

  • Website: amanase.com
  • Ownership type: Private
  • Headquarters: Munich, Bavaria, Germany
  • Employee distribution: Ghana 71%, Germany 29%
  • Founded year: 2021
  • Headcount: 1-10
  • LinkedIn: amanase

Amanase is a Munich-based chocolate manufacturer that specializes in organic and vegan chocolate products. Founded in 2021, the company has quickly established itself by focusing on sustainability and social impact. Amanase offers a range of products, including pralines, coated nuts, and snack boxes, all made from organic ingredients. Their target customers include health-conscious consumers and businesses that prioritize ethical sourcing. A notable aspect of Amanase's operations is their chocolate school in Ghana, which not only produces high-quality chocolate but also creates jobs and provides training opportunities in the cocoa-growing region. This initiative helps to retain a significant portion of the value creation within Ghana, supporting local communities and promoting fair trade practices. Amanase's commitment to being CO2 neutral and using recyclable packaging further underscores their dedication to environmental sustainability.


13. Summerbird Organic

  • Website: summerbird.dk
  • Ownership type: Family Owned
  • Headquarters: Assens, Denmark
  • Employee distribution: Denmark 97%, Norway 3%
  • Founded year: 1986
  • Headcount: 51-200
  • LinkedIn: summerbird

Summerbird Organic, based in Assens, Denmark, is a family-owned chocolate manufacturer that has been crafting organic chocolates since its inception in 1986. The company prides itself on its meticulous approach to chocolate making, emphasizing the use of high-quality, organic ingredients sourced from dedicated farmers. Their product offerings include a variety of filled chocolates, chocolate bars, and unique seasonal gifts, all designed to provide a premium experience for consumers. Summerbird Organic has gained recognition for its innovative products, such as their organic flødeboller, which have set new standards in the confectionery market. The company operates primarily in Denmark, with a small presence in Norway, and focuses on delivering ethically sourced treats that cater to consumers seeking high-quality organic options.


14. Mendoá Chocolates


Mendoá Chocolates, founded in 2012, is a Brazilian chocolate manufacturer that prides itself on producing high-quality chocolate products. The company offers a variety of formats, including bars, drops, and cubes, with a notable emphasis on organic options. Mendoá caters to consumers who appreciate gourmet chocolates, whether for personal enjoyment or as gifts. The company is deeply committed to sustainable practices, utilizing natural ingredients and prioritizing the health benefits of their products. Their production process is characterized by a 'tree to bar' approach, ensuring full control over the quality and traceability of their cacao sourced from local farms. Mendoá Chocolates has established itself as a significant player in the chocolate industry, particularly in the organic segment, by focusing on quality and sustainability.


15. Kuyay

  • Website: kuyay.pe
  • Ownership type: Private
  • Headquarters: San Isidro, Lima, Peru
  • Employee distribution: Peru 67%, France 33%
  • Founded year: 2016
  • Headcount: 1-10
  • LinkedIn: kuyay

Kuyay Chocolates, established in 2016 and based in San Isidro, Lima, Peru, is a private chocolate manufacturer that specializes in organic chocolate products. The company prides itself on its commitment to quality and sustainability, sourcing premium cacao and other organic ingredients to create a variety of chocolate offerings. Their product line includes dark and milk chocolates, with unique combinations such as chocolate with coffee, fruits, and superfoods like quinoa and aguaymanto. Kuyay operates an online store, allowing customers to purchase directly from them, which enhances their market reach. With a small team of around 18 employees, the company has carved out a niche in the organic chocolate market, appealing to health-conscious consumers. Kuyay's focus on organic practices and premium ingredients positions it as a relevant player in the organic chocolate industry.


16. Organic Rainforest SAC


Organic Rainforest SAC, founded in 2016 and based in Santiago De Surco, Lima, Peru, is a family-owned manufacturer focused on organic cacao and chocolate products. The company produces a variety of offerings, including organic cacao beans, nibs, butter, and an extensive range of chocolate products such as bars, blocks, and chips. They cater to both individual consumers and businesses in the food industry. Organic Rainforest SAC emphasizes sustainability and health benefits, ensuring that their products meet organic and fair-trade standards. Their operations are entirely based in Peru, where they source high-quality cacao, known for its unique flavor profile. The company is also a member of industry organizations like ADEX and CCL, which underscores their commitment to quality and ethical practices.


17. Sweetzerland Chocolatier

  • Website: sweetzerland.net
  • Ownership type: Private
  • Headquarters: Geneva, Geneva, Switzerland
  • Employee distribution: Switzerland 59%, Qatar 41%
  • Founded year: 2012
  • Headcount: 11-50
  • LinkedIn: sweetzerland-chocolats

Sweetzerland Chocolatier, based in Geneva, Switzerland, is a private chocolate manufacturer that has been crafting high-quality organic chocolate products since its inception in 2012. With a team of 11 to 50 employees, the company specializes in a variety of confectionery items, including truffles, pralines, and chocolate bars. Sweetzerland emphasizes ethical sourcing and sustainability, ensuring that their ingredients are not only organic but also locally sourced whenever possible. Their commitment to quality is reflected in their partnerships with renowned suppliers, such as Max Felchlin AG, which helps them maintain high standards in their chocolate production. Sweetzerland's products are certified organic by Bio Inspecta, reinforcing their dedication to creating chocolate that is both delicious and environmentally responsible. The company operates retail locations in Switzerland and Qatar, catering to both individual consumers and businesses seeking premium chocolate gifts.


18. Lovechock B.V.

  • Website: lovechock.com
  • Ownership type: Corporate
  • Headquarters: Amsterdam, North Holland, Netherlands
  • Employee distribution: Netherlands 88%, France 12%
  • Latest funding: November 2022
  • Founded year: 2009
  • Headcount: 11-50
  • LinkedIn: lovechock-b-v-

Lovechock B.V., founded in 2009 and based in Amsterdam, is a chocolate manufacturer that specializes in vegan and organic chocolate products. The company has carved out a niche by focusing on health-conscious consumers who seek ethical and delicious alternatives to traditional chocolate. Lovechock is dedicated to sustainability, sourcing cacao directly from farmers' cooperatives in Ecuador, Peru, and the Dominican Republic. This direct trade approach ensures fair compensation for farmers and supports local communities. All of Lovechock's products are certified organic, and they utilize home compostable packaging, reflecting their commitment to environmental stewardship. The company offers a range of raw and smooth chocolate options, catering to various taste preferences while maintaining a focus on health by using less sugar and natural sweeteners. Lovechock has not reported any funding, indicating a self-sustaining business model that prioritizes its mission over external investment.


19. Paccari Chocolate

  • Website: paccari.com
  • Ownership type: Private
  • Headquarters: Quito, Pichincha, Ecuador
  • Employee distribution: Ecuador 91%, Denmark 5%, Spain 5%
  • Founded year: 2002
  • Headcount: 51-200
  • LinkedIn: pacarichocolate

Paccari Chocolate, based in Quito, Ecuador, is a private chocolate manufacturer and retailer that specializes in organic and ethically sourced chocolate products. Founded in 2002 by Santiago Peralta and Carla Barbotó, the company has grown to employ around 88 people, primarily in Ecuador. Paccari offers a wide range of products, including chocolate bars, gift boxes, and snacks, catering to consumers who prioritize quality and sustainability. The company works directly with over 3,500 small-scale farmers, ensuring fair trade practices and high-quality cacao. Paccari is recognized for its commitment to organic farming and has received over 200 awards for its products, including multiple honors at the International Chocolate Awards. Their recent certification as a carbon-neutral company further emphasizes their dedication to environmental sustainability and social responsibility. Paccari's innovative approach to chocolate production, combined with their focus on local ingredients and flavors, positions them as a significant player in the organic chocolate industry.


20. Davis Chocolate


Davis Chocolate, founded in 2011 and based in Mishawaka, Indiana, is a private chocolate manufacturer that specializes in bean-to-bar chocolate production. The company is notable for being Indiana's only bean-to-bar chocolate maker, sourcing high-quality cacao beans primarily from Ecuador. These beans are not only organic but also fair trade certified, ensuring that farmers receive fair compensation for their labor. Davis Chocolate offers a variety of products, including private label and co-manufacturing services, catering to both businesses and consumers. Their commitment to sustainability is evident in their practices, which include using only organic ingredients and maintaining a soy-free facility. The company has established itself as a player in the chocolate industry, participating in trade shows and collaborating with other brands to create custom chocolate products. With a focus on quality and ethical sourcing, Davis Chocolate has carved out a niche in the competitive chocolate market.


21. Galerie au Chocolat Inc.


Galerie au Chocolat Inc., founded in 1985 and based in Montreal, Quebec, is a private chocolate manufacturer and retailer. The company employs between 11 to 50 people and operates primarily through its online store, providing customers with direct access to a variety of premium chocolate products. Their offerings include an array of chocolates, with a notable emphasis on Fairtrade and organic options, catering to consumers who prioritize quality and ethical sourcing. The company also features vegan and no sugar added chocolates, showcasing their adaptability to different dietary preferences. Galerie au Chocolat has established itself as a player in the chocolate industry, focusing on high-quality ingredients and customer satisfaction, as evidenced by positive customer reviews. They have not reported any funding, indicating they may be self-sustained or privately financed.



Organic Chocolate Insights: Key Companies


CompanyHeadquarterSizeFoundedOwnership
Pacari ChocolateQuito, Pichincha, Ecuador51-2002002Private
HuNew York, New York, United States (USA)11-502012Venture Capital
Theo ChocolateSeattle, Washington, United States (USA)51-2002006Private
Taza ChocolateSomerville, Massachusetts, United States (USA)51-2002007Private
KaokaCarpentras, Provence-Alpes-Côte D'Azur, France11-501993Family Owned
fairafricMunich, Bavaria, Germany51-2002016Family Owned
Saveurs et NatureMontréverd, Pays De La Loire, France51-2002001Corporate
Icam CioccolatoOrsenigo, Lombardy, Italy201-5001946Private
Chocolaterie Alex OlivierNeuville-Aux-Bois, Centre-Val De Loire, France51-2001927Private
Malmö ChokladfabrikOxie, Skåne, Sweden11-502004Private
Booja-BoojaLittle Melton, England, United Kingdom (UK)11-501999Private
AmanaseMunich, Bavaria, Germany1-102021Private
Summerbird OrganicAssens, Denmark51-2001986Family Owned
Mendoá ChocolatesBrazil11-502012Private
KuyaySan Isidro, Lima, Peru1-102016Private
Organic Rainforest SACSantiago De Surco, Lima, Peru11-502016Family Owned
Sweetzerland ChocolatierGeneva, Geneva, Switzerland11-502012Private
Lovechock B.V.Amsterdam, North Holland, Netherlands11-502009Corporate
Paccari ChocolateQuito, Pichincha, Ecuador51-2002002Private
Davis ChocolateMishawaka, Indiana, United States (USA)11-502011Private
Galerie au Chocolat Inc.Montreal, Quebec, Canada11-501985Private


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