Michigan's food processing sector is notable for its range of activities from meat and dairy production to frozen foods and snacks. Companies in this industry focus on crafting quality food products that meet consumer demands while emphasizing safety and sustainability. Recent trends indicate a growing shift toward healthier options, organic ingredients, and plant-based alternatives within Michigan's food processors. Innovation plays a vital role as automation and eco-friendly practices are increasingly being embraced to improve efficiency and reduce waste. The industry's adaptability to and anticipation of market changes reshapes its future, making it a dynamic arena for growth and investment.

This list features 21 prominent food processing companies in Michigan, varying in size from small operations to large enterprises. They have been founded between 1948 and 2022, based in locations such as Grand Rapids and Holland. These companies specialize in a wide array of products, from frozen meals and snacks to quality dairy and gourmet ingredients. Family-owned firms thrive alongside corporate giants, showcasing a blend of tradition and modern practices designed to cater to evolving consumer tastes and needs in food production and distribution.

Continue reading to discover top food processing companies in Michigan.

Top 21 Food Processing Companies Companies in Michigan

1. Superior Foods Co.

• Website: superiorfoods.co
• Ownership type: Corporate
• Headquarters: Grand Rapids, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: June 2024
• Founded year: 1982
• Headcount: 201-500
• LinkedIn: superior-foods-co

Superior Foods Co., based in Grand Rapids, Michigan, is a food distributor that specializes in premium meats, seafood, and deli products. Founded in 1982, the company has established itself as a reliable partner for various sectors, including restaurants, retail chains, and healthcare facilities. With a workforce of 201-500 employees, Superior Foods operates two production plants in Grand Rapids, focusing on meat and seafood processing and distribution. Their brands, such as River City Meats and Black Pearl Seafoods, reflect their commitment to quality and innovation in food solutions. The company emphasizes customer success and has built a reputation for exceptional service, which is crucial in the competitive food processing industry.

2. Request Foods

• Website: requestfoods.com
• Ownership type: Family Owned
• Headquarters: Holland, Michigan, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Founded year: 1990
• Headcount: 1001-5000
• LinkedIn: request-foods-inc.

Request Foods, founded in 1990 and based in Holland, Michigan, is a family-owned frozen food manufacturer specializing in custom entrées, side dishes, and sauces. The company began as a division of Bil Mar Foods and has since evolved to focus on co-packing for consumer product companies and food service organizations. With a workforce of over 1,200 employees, Request Foods operates multiple facilities, including a recently opened 120,000 sq. ft. plant, and is recognized for its production capabilities and commitment to food safety. They are GFSI certified and regularly undergo third-party audits to ensure compliance with industry standards. Request Foods produces nearly 800 different products, emphasizing quality and customer specifications, and has a strong focus on sustainability and community involvement, making significant contributions to local food banks and environmental initiatives.

3. Richetti S.p.A.

• Website: richetti.it
• Ownership type: Private Equity
• Headquarters: Milan, Michigan, United States (USA)
• Employee distribution: Italy 100%
• Latest funding: October 2022
• Founded year: 1997
• Headcount: 201-500
• LinkedIn: richetti-s-p-a-

Richetti S.p.A., founded in 1997 and based in Milan, Michigan, is a private equity-owned food manufacturer that specializes in the production of chilled and frozen snacks. Their product range includes milk snacks, ice cream biscuits, ready-to-eat meals, and various finger foods. The company serves brand leaders and food service operators, providing innovative solutions tailored to meet modern consumer demands. Richetti prides itself on preserving culinary traditions while integrating contemporary knowledge to create accessible and healthy products. With a workforce of around 100 employees, the company is committed to customer satisfaction and aims to be a reliable partner in the food sector, particularly in the finger food market.

4. American Soy Products, Inc.

• Website: americansoy.com
• Ownership type: Corporate
• Headquarters: Saline, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: June 2018
• Founded year: 1985
• Headcount: 51-200
• LinkedIn: american-soy-products-inc-

American Soy Products, Inc. (ASP), founded in 1985 and based in Saline, Michigan, is a food processing company that specializes in aseptic processing and packaging. The company has carved out a niche in producing a variety of food products, including broths, soups, dairy alternatives, and ready-to-drink teas. ASP is recognized for its commitment to quality, having established itself as one of the first FDA-approved low-acid aseptic processing plants in North America. They focus on co-packing for retail brand owners and food service suppliers, ensuring that their products meet rigorous safety and quality standards. ASP operates under a culture of continuous improvement, emphasizing food safety and product consistency. Their facility is equipped to handle both organic and conventional products, and they maintain a robust quality assurance program that includes regular audits by recognized agencies. This dedication to quality and safety has allowed them to thrive in a competitive market.

5. SnackCraft LLC

• Website: snackcraft.com
• Ownership type: Private
• Headquarters: Grand Rapids, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $400,000, February 2024
• Founded year: 2022
• Headcount: 11-50
• LinkedIn: snackcraft

SnackCraft LLC, based in Grand Rapids, Michigan, is a snack food manufacturer that specializes in the production of baked crackers, tortilla chips, and various other snack products. Founded in 2022, the company has quickly established itself as a partner for food brands and retailers, focusing on delivering innovative and high-quality snacks that align with market trends. SnackCraft emphasizes the use of wholesome ingredients, such as non-GMO corn, lentils, chickpeas, and quinoa, to create snacks that cater to health-conscious consumers. The company operates manufacturing facilities in the USA and Greece, allowing it to serve a global market. SnackCraft's commitment to quality and food safety is evident in its operational practices, and it has recently secured funding to support its growth and innovation initiatives.

6. Burnette Foods, Inc.

• Website: burnettefoods.com
• Ownership type: Corporate
• Headquarters: Elk Rapids, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2018
• Founded year: 1961
• Headcount: 201-500
• LinkedIn: burnette-foods-inc.

Burnette Foods, Inc. is a food manufacturer and distributor based in Elk Rapids, Michigan, with a history dating back to 1961. The company specializes in producing shelf-stable fruits and vegetables, offering a wide range of products including canned goods, fruit cups, and various other food items. They primarily cater to the food service industry, supplying restaurants, schools, and other institutions. Burnette Foods operates several processing facilities throughout Michigan, ensuring efficient production and distribution. The company emphasizes quality and sustainability, employing state-of-the-art processing techniques to maintain the integrity of their products. They are also committed to eco-friendly practices, such as recycling and upcycling by-products. With a focus on customer service and long-term relationships, Burnette Foods continues to adapt to market trends and consumer preferences, making them a relevant player in the food processing industry.

7. Dawn Foods Global

• Website: dawnfoods.com
• Ownership type: Corporate
• Headquarters: Jackson, Michigan, United States (USA)
• Employee distribution: United States (USA) 58%, Mexico 15%, Netherlands 8%, Other 19%
• Latest funding: March 2020
• Founded year: 1920
• Headcount: 1001-5000
• LinkedIn: dawn-food-products

Dawn Foods Global, based in Jackson, Michigan, is a corporate entity specializing in the wholesale manufacturing and distribution of bakery products. Established in 1920, the company has built a reputation for providing a wide array of baked goods, including donuts, cakes, and essential bakery ingredients. They serve a variety of customers, such as artisanal bakeries, supermarket bakeries, and foodservice operations. Dawn Foods emphasizes innovation and quality, ensuring that their products meet the evolving needs of the baking industry. With a workforce of over 3,000 employees across multiple countries, including the United States, Mexico, and the Netherlands, the company is well-positioned to support its global customer base. Their commitment to product development and customer service further solidifies their standing in the food processing sector.

8. Pearson Foods Corporation

• Website: pearsonfoods.com
• Ownership type: Private
• Headquarters: Grand Rapids, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 51-200
• LinkedIn: pearson-foods-corporation

Pearson Foods Corporation, based in Grand Rapids, Michigan, is a private food manufacturer and distributor that has been operational since 1977. The company specializes in fresh-cut produce and meal solutions, catering to both retail and foodservice customers. With a workforce of approximately 41 employees, Pearson Foods emphasizes high-quality products and efficient logistics services to ensure timely delivery and safety in food handling. Their product range includes fresh cuts, deli selections, and ready-to-eat meal solutions, showcasing their innovative approach to meet evolving consumer demands. The company operates from a state-of-the-art facility and has a strong commitment to food safety, sustainability, and customer satisfaction. Pearson Foods also engages in private label manufacturing, supporting various brands with their product development and distribution needs.

9. Peterson Farms, Inc.

• Website: petersonfarmsinc.com
• Ownership type: Family Owned
• Headquarters: Shelby, Michigan, United States (USA)
• Employee distribution: United States (USA) 98%, Kenya 2%
• Founded year: 1984
• Headcount: 501-1000
• LinkedIn: peterson-farms-inc

Peterson Farms, Inc., established in 1984, is a family-owned fruit processing company based in Shelby, Michigan. The company specializes in producing and selling high-quality fruit products, including frozen fruits, juices, and fresh-cut fruit options. They serve a variety of markets, such as K-12 schools, healthcare facilities, food service providers, and retail grocery stores. With a strong emphasis on meeting specific dietary and operational needs, Peterson Farms has built a reputation for quality and customer service. The company processes a range of fruits, including apples, blueberries, sweet cherries, and tart cherries, utilizing state-of-the-art processing and packaging equipment to ensure product integrity. Their commitment to quality management, sustainability, and regulatory compliance positions them as a reliable partner in the food processing industry.

10. House Of Flavors Inc.

• Website: houseofflavors.com
• Ownership type: Private
• Headquarters: Ludington, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1948
• Headcount: 201-500
• LinkedIn: house-of-flavors

House Of Flavors Inc. is an ice cream manufacturer based in Ludington, Michigan, with a history dating back to 1948. Initially starting as a dairy processing company, it shifted focus entirely to ice cream production in the 1950s. Today, House Of Flavors produces a wide array of ice cream and frozen dessert products, catering to grocery stores and various businesses. The company prides itself on its commitment to quality and innovation, producing over 1,400 different items in various flavors and package sizes. With a workforce of approximately 85 employees, House Of Flavors emphasizes a positive work environment and community engagement, contributing to local initiatives and job creation. Their operational excellence and strategic growth initiatives position them as a significant entity in the food processing industry.

11. Roskam Foods

• Website: roskamfoods.com
• Ownership type: Corporate
• Headquarters: Grand Rapids, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2011
• Founded year: 1923
• Headcount: 1001-5000
• LinkedIn: roskam-baking-co

Roskam Foods, headquartered in Grand Rapids, Michigan, is a food manufacturer with a rich history dating back to 1923. Initially starting as a family business focused on baking pies, the company has evolved significantly over the decades. Today, Roskam Foods specializes in co-manufacturing services, producing a wide range of food products including frozen meals, snacks, and breakfast items. They operate multiple facilities across the U.S. and Canada, boasting over 2 million square feet of manufacturing space and 50 production lines. The company prides itself on its commitment to food safety and quality, adhering to rigorous standards and certifications. Recently, Roskam Foods expanded its portfolio by acquiring Organic Milling, a manufacturer of organic cereal and granola products, and Marsan Foods, which specializes in gourmet frozen meals. These strategic moves reflect their intent to innovate and adapt to market demands while fostering long-term partnerships with food brands and retailers.

12. Van Eerden Foodservice

• Website: vaneerden.com
• Ownership type: Family Owned
• Headquarters: Grand Rapids, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1920
• Headcount: 201-500
• LinkedIn: van-eerden

Van Eerden Foodservice, based in Grand Rapids, Michigan, is a family-owned foodservice distributor that has been in operation since 1920. With a workforce of approximately 225 employees, the company specializes in delivering fresh, local, and sustainably produced food products to restaurants and institutions across Michigan. Their extensive experience in the industry allows them to provide tailored solutions that enhance their customers' operations. Services offered include menu development, inventory management, and consulting, all aimed at ensuring a seamless foodservice experience. Van Eerden has a strong commitment to quality and sustainability, sourcing products from local vendors and maintaining a focus on customer service. Their philosophy emphasizes a consultative approach, ensuring that they meet the unique needs of each client. This dedication to service and quality has allowed them to thrive for over a century in the competitive foodservice market.

13. Quality Meats Inc

• Website: qualitymeats.com
• Ownership type: Private
• Headquarters: Kalamazoo, Michigan, United States (USA)
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: quality-meats-inc

Quality Meats Inc, based in West Fargo, North Dakota, is a meat processing and distribution company that has been serving the Fargo-Moorhead area since its founding in 1967. Originally established as Quality Boneless Beef Company Inc, the company has evolved to offer a wide range of meat products, including beef, pork, chicken, and seafood. They primarily operate as a wholesaler, supplying independent restaurants, retail meat shops, and local grocery chains. The company prides itself on its commitment to high-quality products and customer satisfaction. In 2003, Quality Meats became 100% employee-owned, which fosters a vested interest in the success of their customers. Their facilities include a beef and pork cutting operation, as well as a distribution center that supports their extensive product offerings. Quality Meats has also expanded its product line over the years, including the addition of the Valley Maid brand, which features hams and smoked sausages. Their focus on quality and service has allowed them to maintain a strong presence in the meat processing industry.

14. National Food Group | 10X Inc 5000 Company

• Website: nationalfoodgroup.com
• Ownership type: Family Owned
• Headquarters: Novi, Michigan, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: national-food-group

National Food Group, founded in 1990 and based in Novi, Michigan, is a family-owned wholesale food distributor. The company specializes in innovative food service solutions tailored for various sectors, including K-12 schools, correctional facilities, and senior living. They offer a wide range of products and services, including proprietary food programs and better-for-you snack brands, ensuring access to nutritious and affordable food options. National Food Group has built a reputation for quality and customer service, partnering with food service professionals to provide on-trend menu items and reliable staples. Their programs, such as Always Available®, Opportunity Buys®, and Commodity Processing™, reflect their expertise in food service and processing. The company is also committed to corporate social responsibility through initiatives like Project SERVE, which focuses on food accessibility and sustainability. With a workforce of around 198 employees, National Food Group continues to impact the food service industry positively.

15. Continental Dairy Facilities, LLC

• Website: continentaldfllc.com
• Ownership type: Private
• Headquarters: Coopersville, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2009
• Headcount: 51-200
• LinkedIn: continental-dairy-facilities-llc

Continental Dairy Facilities, LLC, based in Coopersville, Michigan, is a private dairy processing plant that specializes in producing a variety of dairy products, including nonfat dry milk, cream, and butter. Established in 2009, the company operates with a workforce of approximately 78 employees and has formed a strategic partnership with Select Milk Producers, one of the largest dairy cooperatives in the United States. This collaboration enhances their production capabilities, allowing them to produce over 300,000 pounds of nonfat dry milk daily. Their products serve as essential ingredients for food manufacturers, contributing to a wide array of consumer goods such as ice cream, yogurt, and pasta sauces. Continental Dairy Facilities is dedicated to sustainability, implementing various eco-friendly practices in their operations, including energy-efficient technologies and sustainable sourcing of raw materials. Their commitment to quality is reflected in their adherence to stringent food safety standards and their recognition as a preferred supplier in the industry.

16. Lipari Foods

• Website: liparifoods.com
• Ownership type: Private Equity
• Headquarters: Warren, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2022
• Founded year: 1963
• Headcount: 1001-5000
• LinkedIn: lipari-foods

Lipari Foods, founded in 1963 and based in Warren, Michigan, operates as a food distributor with a strong emphasis on the 'perimeter of the store' products. The company specializes in a variety of food categories, including deli, bakery, meat, seafood, and specialty grocery items. With a workforce of approximately 934 employees, Lipari Foods serves over 14,000 customers across 32 states, utilizing 67 depots to ensure efficient distribution. Their commitment to customer service is evident in their operational strategies, which include advanced logistics and technology to enhance delivery and inventory management. Lipari Foods also boasts a portfolio of proprietary brands, further integrating them into the food processing industry. Their focus on quality and customer satisfaction has allowed them to maintain a strong presence in the market, making them a notable entity in the food distribution and processing sectors.

17. Drover Foods Ltd

• Website: droverfoods.com
• Ownership type: Family Owned
• Headquarters: Wexford Township, Michigan, United States (USA)
• Employee distribution: Ireland 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: drover-foods-ltd

Drover Foods Ltd, based in Wexford Township, Michigan, is a family-owned food manufacturer established in 2006. The company specializes in the production of both meat and plant-based food products, catering to retail and food service customers. Their product lineup includes sausages, stuffing, and meatballs, reflecting a commitment to quality and innovation. Drover Foods has made significant strides in the industry, notably being recognized as one of Ireland's Best Managed Companies, which underscores their operational excellence. The company has also adapted to changing consumer preferences by increasing its range of vegetarian offerings, now constituting 50% of their production. This shift not only meets the growing demand for plant-based options but also showcases their ability to innovate and respond to market trends. With a dedicated team and a focus on quality, Drover Foods continues to play a relevant role in the food processing sector.

18. Kent Quality Foods

• Website: kqf.com
• Ownership type: Private
• Headquarters: Hudsonville, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: kent-quality-foods

Kent Quality Foods, based in Hudsonville, Michigan, is a private meat manufacturer that has been operational since 1967. The company specializes in producing franks, sausages, and specialty meats, catering primarily to the food service industry. With a workforce of approximately 109 employees, Kent Quality Foods prides itself on delivering high-quality products that meet specific culinary needs. Their manufacturing process emphasizes the use of fresh, USDA-inspected meats and custom spice blends, ensuring consistency in taste and performance. The company has built a reputation for reliability, serving a wide array of clients, including hot dog stands, national restaurant chains, and food service companies. Their commitment to quality is reinforced by rigorous testing and a focus on food safety, making them a trusted partner in the meat processing sector.

19. Tolman's Meats

• Website: tolmansmeats.com
• Ownership type: Private
• Headquarters: Hudsonville, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1965
• Headcount: 11-50
• LinkedIn: tolman-s-meats

Tolman's Meats, founded in 1965 by Dutch immigrants Louis and Trina Tolman, operates from Grand Rapids, Michigan. This private meat processing company specializes in high-quality raw proteins, catering primarily to restaurants and institutional clients. With a workforce of 11-50 employees, Tolman's Meats emphasizes customization, allowing them to fulfill both large and small orders efficiently. Their facility is USDA-inspected daily, ensuring compliance with rigorous food safety standards. The company prides itself on its food safety culture, investing in technology and best practices to maintain product integrity. In addition to their core offerings, Tolman's Meats also produces human-grade pet food, reflecting their commitment to quality across all product lines. Their operational capabilities include high-capacity mixing, grinding, and packaging, enabling them to meet the demands of various customers while maintaining a focus on freshness and safety.

20. Indian Summer Cooperative Inc.

• Website: cherrycentral.com
• Ownership type: Family Owned
• Headquarters: Traverse City, Michigan, United States (USA)
• Employee distribution: Sri Lanka 50%, United States (USA) 50%
• Founded year: 1973
• Headcount: 51-200
• LinkedIn: indian-summer-cooperative-inc.

Indian Summer Cooperative Inc., operating under the brand Cherry Central, is a family-owned cooperative based in Traverse City, Michigan. Founded in 1973, the company specializes in the production and processing of fruit products, including cherries, blueberries, and apples. They cater to both the food service and retail sectors, providing a range of high-quality, nutritious food options. The cooperative is made up of hundreds of small family farms, emphasizing a community-driven approach to agriculture. Their operations are rooted in sustainability, aiming to connect farms to families while promoting health benefits associated with their products. Cherry Central is recognized for its innovative processing techniques and commitment to food safety, ensuring that their products meet high standards for quality and nutrition. They also engage in charitable giving, supporting local communities and health initiatives. With a focus on continuous improvement and adaptation to market demands, Indian Summer Cooperative Inc. remains a relevant player in the food processing industry.

21. Michigan Freeze Pack Co

• Website: michiganfreezepack.com
• Ownership type: Private
• Headquarters: Hart, Michigan, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1988
• Headcount: 11-50
• LinkedIn: michigan-freeze-pack-co

Michigan Freeze Pack Co, established in 1988, is a food processing company based in Hart, Michigan, specializing in frozen vegetables. The company operates a grower-owned facility, which allows them to maintain strict quality control and sustainability practices. They offer a wide range of frozen vegetable products, including organic options, catering to the ingredient needs of various businesses in the food industry. With a focus on customer satisfaction, Michigan Freeze Pack is equipped to handle custom processing and packaging requests, ensuring flexibility and consistency in their offerings. Their commitment to eco-friendly practices and high standards has positioned them as a reliable supplier in the frozen food sector.

Food Processing Companies Insights: Key Companies in Michigan

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