Food manufacturing in Utah is a thriving industry, noted for its commitment to quality and innovation. Companies here span various segments, producing everything from artisan meats and gourmet snacks to freeze-dried meals. The state benefits from a robust agricultural base and a focus on health-oriented products, aligning with consumer preferences for quality ingredients and sustainability. As trends shift toward convenient yet nutritious options, Utah’s manufacturers are adapting rapidly, exploring new technologies and cleaner production methods to meet evolving market demands. This vibrant landscape is essential for both local and national supply chains in the food sector.

The companies listed here showcase a range of sizes, from small operations with a handful of employees to larger firms employing hundreds. Many of the businesses, founded between the 1940s and 2010s, are headquartered across Utah, including cities like Salt Lake City and Ogden. Firms such as SnackCo Of America and Honeyville, Inc. exemplify specialization in snack foods and dry ingredients. Together, they illustrate a dynamic ecosystem rich in innovation and quality commitment, catering to retail and food service sectors alike.

Continue reading to explore the top food manufacturing companies in Utah.

Top 21 Food Manufacturing Companies in Utah

1. SnackCo Of America

• Website: snackco.com
• Ownership type: Private
• Headquarters: Clearfield, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn: snackco

SnackCo Of America, founded in 2001 and based in Clearfield, Utah, is a private company that specializes in the manufacturing of snack foods. The company produces a range of products, including potato chips, kettle chips, and popcorn, catering primarily to businesses in the retail sector. SnackCo offers co-packing and private label manufacturing services, making it a valuable partner for brands looking to expand their snack offerings. With a workforce of 28 employees, the company emphasizes quality and ethical practices throughout its operations. SnackCo is certified by GFSI, FDA, CTPAT, and Kosher, ensuring compliance with industry standards. Their commitment to human rights and ethical business practices is evident from the start of their supply chain to the end, reflecting a conscientious approach to food manufacturing.

2. Honeyville, Inc.

• Website: honeyville.com
• Ownership type: Private
• Headquarters: Ogden, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1951
• Headcount: 201-500
• LinkedIn: honeyville-inc-

Honeyville, Inc., based in Ogden, Utah, has been a significant player in the food manufacturing industry since its inception in 1951. The company specializes in producing high-quality food ingredients and offers a range of services tailored to businesses in food production and retail. Their product lineup includes tortilla ingredients, various flours, and co-manufacturing services, catering to both wholesale distribution and private label needs. Honeyville is particularly noted for its proprietary TempSURE® heat treatment process, which effectively reduces harmful bacteria in dry food ingredients, ensuring safety and quality. This innovative approach not only enhances their product offerings but also positions them as a trusted partner for major retailers and food service manufacturers. With a workforce of around 261 employees, Honeyville remains committed to delivering exceptional service and quality solutions to its customers.

3. Creminelli Fine Meats, LLC

• Website: creminelli.com
• Ownership type: Corporate
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2020
• Founded year: 2007
• Headcount: 51-200
• LinkedIn: creminelli-fine-meats-llc

Creminelli Fine Meats, LLC, based in Salt Lake City, Utah, is a company that specializes in artisan charcuterie and snacks. Founded in 2007 by Master Artisan Cristian Creminelli, the company has a rich heritage rooted in traditional Italian salami-making techniques. They offer a range of high-quality meat products, including various types of salami and deli meats, all made from humanely raised pork. The company emphasizes exceptional taste and nutrition, ensuring that their products are free from antibiotics and nitrates. Creminelli Fine Meats is committed to sustainability, utilizing up to 80% recycled plastic in their packaging and sourcing pork from family-owned farms that prioritize humane treatment of animals. Their innovative approach to flavor and commitment to quality has made them a respected name among food lovers and health-conscious consumers alike.

4. Blue Chip Group

• Website: bluechipgroup.net
• Ownership type: Private Equity
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2021
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: blue-chip-group

Blue Chip Group, based in Salt Lake City, Utah, is a private equity-owned food manufacturer that has been operational since 1972. The company specializes in producing dry food products tailored for emergency preparedness, offering a range of items including entrees, snacks, and beverages. Under its brands, Augason Farms and Live Prepared, Blue Chip Group has developed over 300 products that are designed for long-term storage, with some items capable of lasting up to 30 years. The company prides itself on using high-quality ingredients, including gluten-free and organic options, and maintains a 150,000 square foot production facility where it oversees the entire supply chain. This control allows them to provide competitive pricing while ensuring product quality. Blue Chip Group's commitment to emergency food solutions positions it as a significant player in the food manufacturing industry, particularly in the niche of preparedness products.

5. BetterBody Foods & Nutrition

• Website: betterbodyfoods.com
• Ownership type: Private
• Headquarters: Lindon, Utah, United States (USA)
• Employee distribution: United States (USA) 91%, Dominican Republic 9%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn: betterbodyfoodsandnutrition

BetterBody Foods & Nutrition, based in Lindon, Utah, is a private food manufacturer and retailer that focuses on health-oriented products. Founded in 2007, the company has carved out a niche in the food industry by offering a variety of products such as organic sweeteners, flours, superfoods, and oils. Their offerings are designed for health-conscious consumers, reflecting a growing trend towards healthier eating habits. BetterBody Foods operates primarily through online sales, which allows them to reach a broad audience. The company emphasizes sourcing high-quality ingredients and promotes better food choices to enhance well-being. With a workforce of around 91 employees, they maintain a significant presence in the U.S. market while also having a small operational footprint in the Dominican Republic. Their commitment to health and nutrition positions them well within the food manufacturing sector.

6. Innovative Labs

• Website: innovativelabs.com
• Ownership type: Private
• Headquarters: Springville, Utah, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 2006
• Headcount: 501-1000
• LinkedIn: innovativeflexpak

Innovative Labs, founded in 2006 and based in Springville, Utah, operates as a private contract manufacturer focused on nutrition and wellness products. The company has carved out a niche in the food manufacturing industry by offering comprehensive solutions that span from product conception to final delivery. They produce a variety of food forms, including liquids, gels, pastes, and emulsions, catering to the needs of major food and beverage brands. With a workforce of approximately 153 employees, Innovative Labs emphasizes quality control and safety, as evidenced by their SQF Level 3 certification, which is recognized as a benchmark for food safety and quality. Their in-house team of scientists and PhDs keeps pace with the latest trends in food science, enabling them to assist clients in developing innovative products that meet consumer demands. The company has built a reputation for reliability and quality, making it a trusted partner for brands looking to enhance their product offerings.

7. Casper's Ice Cream

• Website: caspersicecream.com
• Ownership type: Private Equity
• Headquarters: Richmond, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2022
• Founded year: 1925
• Headcount: 201-500
• LinkedIn: casper%27s-ice-cream-inc

Casper's Ice Cream, based in Richmond, Utah, has been crafting ice cream since 1925. The company began with Casper Merrill making frozen treats from milk and cream sourced from his family's cows. Over the decades, Casper's Ice Cream has grown from local sales to a national presence, with products like the FatBoy ice cream sandwich becoming household names. The company prides itself on its commitment to quality, using traditional recipes that have changed little over the years. They offer a range of products, including the health-conscious Jolly Llama sorbet pops and gluten-free options. Casper's Ice Cream operates a SQF Level 2 certified facility, ensuring high standards in food safety and quality. Their mission emphasizes customer and employee satisfaction, integrity, and a dedication to health and happiness through quality ingredients. With nearly a century of experience, Casper's Ice Cream continues to innovate while honoring its rich legacy in the ice cream industry.

8. Thrive Foods

• Website: thrivefoods.com
• Ownership type: Private
• Headquarters: American Fork, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn: thrivefoods

Thrive Foods, also known as Thrive Freeze Dry, is a food manufacturing company based in American Fork, Utah. Founded in 2004, the company specializes in freeze-dried products, offering a wide array of items such as fruits, vegetables, proteins, and complete meals. Thrive Foods serves food manufacturers and retailers, focusing on providing high-quality ingredients that enhance the shelf life and nutritional value of food products. Their facilities are equipped for various processing needs, including toll drying and milling, ensuring product quality and traceability. With a team of food scientists and chefs, they also support product development, helping clients create tailored recipes. Thrive Foods emphasizes its role as a reliable partner in the food industry, showcasing its capabilities in private label production and custom packaging solutions.

9. Gossner Foods Inc

• Website: gossner.com
• Ownership type: Family Owned
• Headquarters: Logan, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1966
• Headcount: 201-500
• LinkedIn: gossner-foods-inc

Gossner Foods Inc, based in Logan, Utah, is a family-owned dairy manufacturer that has been in operation since 1966. The company specializes in producing a variety of cheese and milk products, including Swiss cheese, UHT milk, and flavored milks. With a workforce of approximately 122 employees, Gossner Foods emphasizes quality and tradition in its dairy production processes. The company has expanded its operations to include multiple locations across the western United States, reflecting its growth and commitment to serving a wide customer base. Gossner Foods is particularly known for its innovative UHT milk, which is shelf-stable and retains the nutritional benefits of conventional milk without the need for refrigeration until opened. Their products are marketed to both consumers and businesses, highlighting their versatility in the food manufacturing industry.

10. Charcuterie Artisans

• Website: charcuterie.com
• Ownership type: Private Equity
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 97%, France 3%
• Latest funding: $423.0M, June 2021
• Founded year: 2020
• Headcount: 501-1000
• LinkedIn: charcuterie-artisans

Charcuterie Artisans, based in Salt Lake City, Utah, is a private equity-owned food service provider and manufacturer specializing in high-quality charcuterie products. Founded in 2020, the company has quickly made a name for itself by offering Italian-style cured meats and convenient protein snacks. Charcuterie Artisans operates under two prominent brands, Creminelli and Del Duca, both of which emphasize quality and craftsmanship. Creminelli Fine Meats is particularly noted for its clean-label, small-batch production, which has earned it 11 national food awards. The company serves both restaurants and consumers, focusing on product innovation and the idea of togetherness through food. With a significant funding round of $423 million in June 2021, Charcuterie Artisans is positioned for continued growth in the competitive food manufacturing industry.

11. West Point Dairy Products Inc

• Website: westpointdairy.com
• Ownership type: Private
• Headquarters: Hyrum, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 11-50
• LinkedIn: west-point-dairy-products-inc

West Point Dairy Products Inc, based in Hyrum, Utah, is a private dairy manufacturer that specializes in butter and dairy ingredients. With a history dating back to 1947, the company has evolved significantly over the decades. It operates three facilities located in West Point, Nebraska, Hyrum, Utah, and Richland Center, Wisconsin. West Point Dairy is known for its daily churned butter made from pasteurized cream, emphasizing the use of natural ingredients and the absence of preservatives. This focus on quality has allowed the company to cater to various businesses in the food industry, providing products that meet high standards. The company has also adapted to market demands by emphasizing private labeling and specialty packaging, which positions it well for future growth in the competitive dairy market.

12. DFS GOURMET SPECIALTIES, Inc.

• Website: chefshamy.com
• Ownership type: Private
• Headquarters: Salt Lake City, Utah, United States (USA)
• Founded year: 2008
• Headcount: 51-200
• LinkedIn: dfs-gourmet-specialties

DFS GOURMET SPECIALTIES, Inc., operating under the brand Chef Shamy, is a gourmet food manufacturer based in Salt Lake City, Utah. Founded in 2008, the company specializes in flavored butters, offering a variety of products designed for home cooks and culinary enthusiasts. Chef Shamy prides itself on using high-quality, all-natural ingredients, ensuring that their butters are gluten-free, kosher, and halal. The company has gained popularity for its unique flavors and commitment to quality, which has led to its products being available in major retail outlets, including Sam's Club. Chef Shamy not only sells its gourmet butters but also engages customers through recipes and cooking tips, fostering a community around their products. This approach not only enhances the culinary experience for users but also strengthens brand loyalty. As of now, there is no reported funding for the company, indicating that it has been self-sustaining since its inception.

13. SEL Food Sales, Inc.

• Website: selfoodsales.com
• Ownership type: Private
• Headquarters: American Fork, Utah, United States (USA)
• Employee distribution: India 50%, Somalia 25%, United States (USA) 25%
• Founded year: 1987
• Headcount: 1-10
• LinkedIn: sel-food-sales

SEL Food Sales, Inc. is a private food ingredient supplier based in American Fork, Utah, founded in 1987. With a small team of 1-10 employees, the company has carved out a niche in the food industry by specializing in high-quality ingredients tailored for the ice cream, bakery, candy, beverage, and nutraceutical sectors. Over the years, SEL Food Sales has built a reputation for meeting the ingredient needs of manufacturers, offering a wide range of products including cocoa powders, chocolate chips, and custom flavor formulations. The company has a strong focus on quality and innovation, which is evident in its extensive product offerings and its ability to create unique flavor profiles for its clients. SEL Food Sales operates primarily in the Mid West, Mountain West States, and California, serving a variety of food producers and manufacturers. The company has not reported any funding, indicating it operates independently without external financial backing.

14. Innovative Flexpak

• Website: innovativeflexpak.com
• Ownership type: Private
• Headquarters: Springville, Utah, United States (USA)
• Founded year: 2006
• Headcount: 201-500
• LinkedIn: innovativeflexpak

Innovative Flexpak, based in Springville, Utah, is a contract manufacturer that specializes in providing turnkey solutions for food and nutrition products. Founded in 2006, the company has built a reputation for its commitment to quality and safety, evidenced by its SQF Level 3 certification. This certification is a significant achievement in the food safety and quality program, ensuring that their manufacturing processes meet rigorous standards. Innovative Flexpak offers a wide array of services, including product research and development, custom formulations, and advanced packaging solutions. They cater to global brands in the food and beverage industry, producing various product forms such as liquids, purees, gels, pastes, oils, and emulsions. Their state-of-the-art facilities and a team of experts enable them to respond quickly to client needs, making them a valuable partner for companies looking to innovate and expand their product offerings.

15. Papa Pita

• Website: papapita.com
• Ownership type: Corporate
• Headquarters: West Jordan, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2022
• Founded year: 1983
• Headcount: 1-10
• LinkedIn: papa-pita

Papa Pita Bakery, based in West Jordan, Utah, has been crafting quality baked goods since its inception in 1983. The company specializes in a wide array of products, including pitas, tortillas, bagels, and various types of bread. With a strong emphasis on using natural ingredients, Papa Pita caters to both businesses and consumers, ensuring that their offerings meet the growing demand for healthier food options. Their state-of-the-art facility in Salt Lake City is designed for large-scale production, allowing them to efficiently meet consumer needs across the Midwest and Western states. The company operates its own distribution fleet, ensuring fresh delivery of their products. Over the years, Papa Pita has expanded its brand portfolio to include Great Grains, Bubba’s, Maya’s Tortillas, Wrapido, and Papa’s Organic, reflecting their commitment to innovation and quality in the bakery sector.

16. Ballerina Farm

• Website: ballerinafarm.com
• Ownership type: Private
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2017
• Headcount: 11-50
• LinkedIn: ballerina-farm

Ballerina Farm, established in 2017 and based in Salt Lake City, Utah, is a private company dedicated to producing high-quality food products. The farm specializes in mountain-raised meat and handmade baked goods, catering to consumers who prioritize sustainable and locally sourced food options. Ballerina Farm operates an online store that features a variety of products, including pantry items, subscription boxes, and lifestyle goods. The company is family-owned and operated, reflecting a personal touch in their offerings. Their commitment to quality and sustainability positions them as a notable player in the food manufacturing industry, appealing to a growing market of health-conscious consumers.

17. Sevillo Fine Foods

• Website: sevillofinefoods.com
• Ownership type: Corporate
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2025
• Founded year: 2001
• Headcount: 11-50
• LinkedIn: sevillo-fine-foods

Sevillo Fine Foods, founded in 2001 and based in Salt Lake City, Utah, is a specialty food manufacturer known for its artisan vegetables, fruits, condiments, and sauces. The company prides itself on using all-natural ingredients, catering primarily to chefs and foodservice operators. Their product line includes award-winning items such as fire-grilled vegetables and slow-roasted tomatoes, which are designed to enhance menu offerings while saving preparation time. Sevillo has established itself as a recognized innovator in the food industry, having received nine FABI Awards from the National Restaurant Association, underscoring their impact on food and beverage innovation. The company operates with a focus on quality and freshness, utilizing state-of-the-art technology to produce a variety of products that meet the evolving demands of the foodservice market.

18. Salsa Queen

• Website: salsaqueen.com
• Ownership type: Private
• Headquarters: West Valley City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2014
• Headcount: 11-50
• LinkedIn: salsaqueen

Salsa Queen, based in West Valley City, Utah, is a private gourmet food producer established in 2014. The company specializes in crafting fresh and freeze-dried salsas and dips, catering to both consumers and businesses. With a focus on high-quality ingredients, Salsa Queen emphasizes bold flavors and authentic recipes, ensuring that their products contain no preservatives or fillers. They also provide home delivery and catering services, primarily in the Salt Lake area, which allows them to connect directly with their customers. The founder's personal story adds a unique touch to the brand, highlighting resilience and a commitment to quality. Salsa Queen's products are available in select stores, including Costco, and they actively promote their offerings through various channels, including social media and a user-friendly online store.

19. Beehive Cheese Company, BLLC

• Website: beehivecheese.com
• Ownership type: Family Owned
• Headquarters: Uintah, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: beehive-cheese-company

Beehive Cheese Company, BLLC, based in Uintah, Utah, is a family-owned cheese manufacturer that specializes in artisan cheeses. Founded in 2005, the company has developed a reputation for crafting high-quality, flavorful cheeses that appeal to both consumers and businesses. Beehive Cheese offers a variety of award-winning products, including unique flavors like Barely Buzzed, which is rubbed with espresso and lavender, and Seahive, which features a blend of raw honey and salt. Their commitment to quality is reflected in their impressive award history, with over 130 accolades from various cheese competitions. The company also emphasizes sustainability and community involvement, holding a B Corp certification that showcases their dedication to responsible business practices. Beehive Cheese provides gourmet options for personal enjoyment and corporate gifting, catering to a growing market for artisanal food products.

20. Rhodes Bake-N-Serv

• Website: rhodesbakenserv.com
• Ownership type: Family Owned
• Headquarters: Salt Lake City, Utah, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1958
• Headcount: 201-500
• LinkedIn: rhodes-bake-n-serv

Rhodes Bake-N-Serv is a family-owned food manufacturer based in Salt Lake City, Utah, with a history dating back to 1958. The company specializes in producing frozen dough products, including a variety of rolls and breads designed for easy preparation. Their product lines include Thaw, Rise & Bake Dough, AnyTime!® rolls, and Warm & Serve™ options, which are popular among both consumers and businesses in the food service industry. Rhodes Bake-N-Serv is dedicated to helping customers achieve home-baked quality with minimal effort, making their products a staple in many households. The company prides itself on using quality-tested ingredients and maintaining stringent production standards, ensuring that their offerings meet the expectations of their customers. With a focus on employee satisfaction and community values, Rhodes Bake-N-Serv continues to be a relevant player in the food manufacturing industry.

21. Yevo International LLC

• Website: yevo43.com
• Ownership type: Private
• Headquarters: Lehi, Utah, United States (USA)
• Founded year: 2015
• Headcount: 1-10
• LinkedIn: yevo-international-llc

Yevo International LLC, based in Lehi, Utah, specializes in nutritious food products, including breakfasts, entrees, and snacks. Founded in 2015, the company primarily targets health-conscious consumers seeking functional and flavorful food options. Recently, Yevo has transitioned its brand focus to Nutrient Survival, which offers a broader selection of products designed to meet high nutritional standards, including those set by the US military. This shift reflects the company's aim to adapt to market demands and enhance its product offerings. Yevo operates mainly through an online store, facilitating direct consumer access to its products. Despite its small size, the company is committed to providing tasty and health-oriented food solutions.

Food Manufacturing Insights: Key Companies in Utah

Want to Find More Food Manufacturing Companies?

With Inven you'll also get to know the company's:

• Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
• Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
• Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!