New York's food manufacturing industry is robust and multifaceted, comprising a spectrum of companies dedicated to producing essential consumables. This includes major players in dairy, snacks, and sauces, reflecting current consumer awareness about health and sustainability. With growing emphasis on organic and plant-based options, the market is evolving to meet the demands of health-conscious consumers. Innovation in packaging and product development is paramount for companies aiming to thrive in a competitive landscape. As preferences shift, the focus on ethical sourcing and sustainable practices positions this sector for significant growth ahead.


The companies in our list represent a compelling mix of sizes, ranging from family-owned firms like Giovanni Food Company to corporate giants like Rich Products. Headquartered primarily in New York, these businesses have been established since as early as 1901. Each company brings unique specializations, from yogurt production at Chobani to flavorful dips at Sabra. This variety illustrates not only the numerous niches within the sector but also the potential for collaboration across different fields of food innovation.


Continue reading to explore New York's top food manufacturing companies.


Top 21 Food Manufacturing Companies in New York


1. Rich Products Corporation

  • Website: richs.com
  • Ownership type: Corporate
  • Headquarters: Buffalo, New York, United States (USA)
  • Employee distribution: United States (USA) 53%, India 15%, Mexico 7%, Other 25%
  • Latest funding: November 2022
  • Founded year: 1945
  • Headcount: 10001+
  • LinkedIn: richproducts

Rich Products Corporation, based in Buffalo, New York, is a prominent food manufacturer that has been operational since 1945. The company specializes in a wide array of food products, including bakery items, desserts, and culinary solutions. Rich's serves a variety of clients, including retailers and foodservice providers, by offering innovative products designed to meet evolving consumer demands. With a workforce of over 5,600 employees, the company has a significant presence in the food industry. Rich Products is committed to quality and safety, ensuring that their offerings not only satisfy taste but also adhere to high standards of food safety. Their global footprint includes operations in countries such as India, Mexico, and South Africa, showcasing their ability to cater to a broad market. Rich Products Corporation continues to adapt and thrive in the competitive food manufacturing landscape, making it a noteworthy entity in the sector.


2. Chobani

  • Website: chobani.com
  • Ownership type: Private
  • Headquarters: New Berlin, New York, United States (USA)
  • Employee distribution: United States (USA) 92%, Mexico 4%, Australia 4%
  • Latest funding: Other (Debt), $650.0M, October 2024
  • Founded year: 2005
  • Headcount: 1001-5000
  • LinkedIn: chobani

Chobani is a food manufacturer based in New Berlin, New York, specializing in yogurt and plant-based products. Founded in 2005, the company has grown to employ nearly 2,000 people and has established itself as a prominent player in the yogurt market, particularly known for its Greek yogurt offerings. Chobani also provides a range of dairy-free alternatives and snacks, catering to health-conscious consumers. The company emphasizes quality and natural ingredients, adhering to a back-to-basics approach in its production processes. Chobani has received significant funding, with a recent debt funding round of $650 million in October 2024, which reflects investor confidence in its business model and growth potential. Beyond its product offerings, Chobani is recognized for its community engagement efforts, including donations to food pantries and initiatives aimed at reducing child hunger. The company also prioritizes employee welfare, offering comprehensive benefits and fostering an inclusive workplace culture.


3. Sabra Dipping Company

  • Website: sabra.com
  • Ownership type: Corporate
  • Headquarters: White Plains, New York, United States (USA)
  • Employee distribution: United States (USA) 99%, Other 1%
  • Latest funding: November 2024
  • Founded year: 1986
  • Headcount: 501-1000
  • LinkedIn: sabra-dipping-company-llc

Sabra Dipping Company, LLC, based in White Plains, New York, specializes in the production of Middle Eastern-style dips, prominently hummus and guacamole. Established in 1986, Sabra has carved out a significant niche in the food manufacturing industry, particularly appealing to health-conscious consumers. The company offers a variety of products that are vegetarian and kosher, aligning with current dietary trends. Sabra's products are widely available across grocery stores in the U.S. and Canada, making them a convenient choice for individuals and families seeking quick snack solutions. The company emphasizes quality by sourcing fresh chickpeas from family farmers in the Pacific Northwest, ensuring that their offerings are not only tasty but also responsibly produced. Sabra's commitment to health and sustainability positions it well within the competitive landscape of food manufacturing.


4. Sugar Foods LLC

  • Website: sugarfoods.com
  • Ownership type: Corporate
  • Headquarters: New York, New York, United States (USA)
  • Employee distribution: United States (USA) 83%, Mexico 12%, India 4%, Other 2%
  • Latest funding: October 2023
  • Founded year: 1948
  • Headcount: 1001-5000
  • LinkedIn: sugar-foods-corporation

Sugar Foods LLC, based in New York, New York, is a food manufacturer and distributor that has been operational since 1948. The company specializes in a variety of food products, particularly salad toppings and sweeteners, catering to both the food service and retail sectors. Sugar Foods emphasizes high-quality offerings and customer satisfaction, striving to build long-term partnerships with suppliers and clients alike. Their operations are marked by a commitment to innovation, as they continuously seek to improve their product lines and services. The company has garnered numerous industry awards, reflecting its dedication to excellence and its ability to adapt to market demands. With a workforce of over 1,000 employees, Sugar Foods maintains a significant presence in the food manufacturing industry, focusing on creating products that are consumed widely across the United States.


5. Steuben Foods Inc.

  • Website: steubenfoods.com
  • Ownership type: Family Owned
  • Headquarters: Elma, New York, United States (USA)
  • Employee distribution: United States (USA) 99%, Other 1%
  • Founded year: 1985
  • Headcount: 501-1000
  • LinkedIn: steuben-foods-inc

Steuben Foods Inc. is a family-owned food manufacturer based in Elma, New York, established in 1985. The company specializes in aseptic processing and packaging, focusing on both dairy and plant-based products. With a strong emphasis on quality and innovation, Steuben Foods collaborates with well-known food brands to produce high-quality, nutritious products that boast extended shelf lives. Their operations encompass research and development, blending, processing, and quality assurance, ensuring that they meet the highest standards in food manufacturing. The company has made significant strides in the industry, particularly with its patented HydroReleased Ingredients technology, which enhances the nutritional value of plant-based foods. Steuben Foods is also committed to sustainability, utilizing renewable hydroelectric energy to power its operations and minimize its carbon footprint. Their extensive product range includes items like almond milk, drinkable yogurt, and various sauces, showcasing their versatility in the food sector.


6. Lactalis American Group

  • Website: lactalisamericangroup.com
  • Ownership type: Corporate
  • Headquarters: Buffalo, New York, United States (USA)
  • Employee distribution: United States (USA) 88%, Brazil 9%, Other 3%
  • Latest funding: May 2012
  • Founded year: 1980
  • Headcount: 1001-5000
  • LinkedIn: lactalis-american-group

Lactalis American Group, based in Buffalo, New York, is a prominent dairy manufacturer that has been serving the U.S. market since 1980. The company specializes in a variety of dairy products, including cheeses, butters, and UHT milks, catering to both consumers and businesses. With a workforce of over 1,000 employees, Lactalis American Group operates multiple production facilities across the United States. The company is part of a third-generation family-owned business that originated in France in 1933. Lactalis American Group is known for its commitment to quality, utilizing local milk in its production processes. Their product offerings include well-known brands such as Président®, Galbani®, and Parmalat®, which are staples in many American households. Additionally, Lactalis American Group has expanded its portfolio through acquisitions, enhancing its presence in the yogurt market with brands like Stonyfield Organic® and siggi’s®. The company actively engages in community initiatives, reflecting its dedication to social responsibility and health.


7. Whitsons Culinary Group

  • Website: whitsons.com
  • Ownership type: Private Equity
  • Headquarters: Islandia, New York, United States (USA)
  • Employee distribution: United States (USA) 99%, Other 1%
  • Latest funding: September 2021
  • Founded year: 1979
  • Headcount: 1001-5000
  • LinkedIn: whitsons-culinary-group

Whitsons Culinary Group, founded in 1979 and based in Islandia, New York, is a private equity-owned food service company. With a workforce of approximately 869 employees, the company operates primarily within the United States. Whitsons specializes in managed services and prepared meals, serving clients across various sectors, including education, healthcare, and community organizations. Their mission, "Enhancing Life One Meal at a Time," reflects their dedication to providing wholesome meals that foster a sense of community and family values. The company also emphasizes sustainability, sourcing responsibly, and minimizing waste, which is increasingly important in today's food industry. Whitsons has made strides in food safety and quality, holding certifications that ensure their products meet rigorous standards. Their involvement in food manufacturing extends to custom co-manufacturing and packaging services, supporting foodservice and retail brands in bringing innovative food concepts to market.


8. LiDestri Food and Drink


LiDestri Food and Drink, based in Fairport, New York, is a food manufacturer with a rich history dating back to 1975. The company specializes in the production of sauces, salsas, and dips, catering to a wide array of clients, including national brands and retailers. LiDestri offers co-packing and private label production services, which allow them to partner with various brands to create customized food products. Their Innovation Center, established in 2014, serves as a hub for research and development, enabling the company to test and refine new products in an environment that simulates full-scale production. This facility supports their commitment to innovation, helping clients stay ahead of market trends. LiDestri is also dedicated to sustainability, having developed environmentally friendly packaging solutions like the Living Jar™, which replaces traditional glass containers. With a workforce of over 700 employees, LiDestri continues to play a vital role in the food manufacturing industry, producing millions of cases of product annually.


9. 4C Foods Corp.

  • Website: 4c.com
  • Ownership type: Family Owned
  • Headquarters: Brooklyn, New York, United States (USA)
  • Employee distribution: United States (USA) 84%, Canada 11%, United Kingdom (UK) 5%
  • Founded year: 1935
  • Headcount: 201-500
  • LinkedIn: 4c-foods-corp-

4C Foods Corp. is a Brooklyn-based food manufacturer that has been serving American families since its founding in 1935. Originally starting as a small grocery store and cheese business, 4C Foods has evolved into a recognized name in the food industry, specializing in a range of products including grated cheeses, bread crumbs, iced tea, and drink mixes. The company prides itself on delivering high-quality products at affordable prices, making them accessible to a broad consumer base. With a strong emphasis on innovation, 4C Foods continuously develops new offerings to meet the changing preferences of consumers. Their products are widely available in supermarkets across the United States and internationally, including Canada and parts of Europe and Asia. The company remains committed to its founding principles while adapting to modern market demands, ensuring its relevance in the competitive food manufacturing sector.


10. Domino Sugar Corp

  • Website: dominosugar.com
  • Ownership type: Corporate
  • Headquarters: Yonkers, New York, United States (USA)
  • Latest funding: $155.0M, July 2001
  • Founded year: 1901
  • Headcount: 1-10
  • LinkedIn: domino-sugar-corp

Domino Sugar Corp, based in Yonkers, New York, is a sugar manufacturer that has been operational since 1901. The company specializes in producing a range of sugar products, including light brown sugar, dark brown sugar, powdered sugar, and granulated sugar. These products cater to both consumers and businesses, providing essential ingredients for baking and cooking. Domino Sugar enhances customer engagement by offering recipes and baking tips, which not only promote their products but also enrich the culinary experiences of their users. The company is part of ASR Group, which indicates its integration into a larger network of sugar production and distribution. With a workforce of around 68 employees, Domino Sugar maintains a focused approach to its operations, ensuring quality and consistency in its offerings.


11. MOM Group Materne Mont-Blanc GoGo squeeZ

  • Website: momgroup.com
  • Ownership type: Corporate
  • Headquarters: New York, New York, United States (USA)
  • Employee distribution: France 97%, United States (USA) 3%
  • Latest funding: August 2016
  • Founded year: 2006
  • Headcount: 1001-5000
  • LinkedIn: mom-mont-blanc---materne

MOM Group Materne Mont-Blanc GoGo squeeZ, established in 2006, is a food manufacturer based in New York, specializing in healthy snacking products. The company offers a variety of fruit and dairy-based snacks, catering to health-conscious consumers. With a strong emphasis on innovation and quality, MOM Group aims to make healthy snacking accessible to families. The company operates primarily in France, with a smaller presence in the United States. MOM Group is known for its popular brands, including Materne, Pom’Potes, GoGo squeeZ, and Mont Blanc, which have become household names in the healthy snacking category. Their commitment to responsible agriculture and environmental sustainability further enhances their standing in the industry. As of now, the company has not reported any recent funding, indicating a stable operational model since its inception.


12. Private Label Foods

  • Website: privatelabelfoods.com
  • Ownership type: Family Owned
  • Headquarters: Rochester, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1989
  • Headcount: 11-50
  • LinkedIn: private-label-foods

Private Label Foods, based in Rochester, New York, is a family-owned food manufacturer that specializes in the production and co-packing of sauces, dressings, and specialty food products. Established in 1989, the company has built a reputation for providing high-quality private label options and custom recipe development tailored to the needs of businesses in the food service and retail sectors. With a workforce of around 29 employees, Private Label Foods emphasizes quality and customer service, ensuring that their product offerings remain consistent and reliable. Their extensive catalog includes a variety of sauces, dressings, and marinades, catering to a wide range of culinary preferences. The company also offers certifications for Kosher Parve, Kosher Dairy, and Kosher Passover, reflecting their commitment to quality and safety in food production. Their operations are entirely based in the United States, reinforcing their dedication to domestic manufacturing.


13. Raiponce

  • Website: raiponce.bio
  • Ownership type: Family Owned
  • Headquarters: New York, New York, United States (USA)
  • Founded year: 1994
  • Headcount: 51-200
  • LinkedIn: raiponce

Raiponce, or Rapunzel Naturkost, is an organic food manufacturer established in 1994 and located in New York, New York. The company is family-owned and employs between 51 to 200 people. Raiponce specializes in a broad range of high-quality organic products, including antipasti, baking aids, vegetable broths, chocolates, nuts, and more. They focus on serving health-conscious consumers and specialized organic retailers, emphasizing sustainable practices and fair trade. Raiponce is committed to organic quality, producing many items in-house while collaborating with trusted suppliers. Their dedication to ethical sourcing and environmental responsibility positions them as a significant player in the organic food industry.


14. Kind

  • Website: kindsnacks.com
  • Ownership type: Corporate
  • Headquarters: New York, New York, United States (USA)
  • Employee distribution: United States (USA) 82%, United Kingdom (UK) 11%, Canada 4%, Other 3%
  • Latest funding: November 2020
  • Founded year: 2004
  • Headcount: 501-1000
  • LinkedIn: kind

Kind LLC, founded in 2004 and based in New York City, is a snack food company that specializes in creating healthy snacks made from whole ingredients. Their product offerings include a variety of nut bars, granola bars, and breakfast bars, all designed to appeal to health-conscious consumers. Kind operates an online store where customers can purchase snacks directly and even build custom snack boxes tailored to their preferences. The company emphasizes transparency in its ingredient sourcing, ensuring that all products are made from nutritionally dense components without artificial flavors or preservatives. Kind is also committed to sustainability, engaging in initiatives that promote environmental responsibility and community support. With a workforce of approximately 862 employees, Kind continues to be a significant player in the healthy snack market, adapting to consumer demands and trends.


15. Giovanni Food Company, Inc.

  • Website: giovannifoods.com
  • Ownership type: Family Owned
  • Headquarters: Baldwinsville, New York, United States (USA)
  • Employee distribution: United States (USA) 88%, Kuwait 6%, India 6%
  • Founded year: 1934
  • Headcount: 51-200
  • LinkedIn: giovanni-food-company-inc-

Giovanni Food Company, Inc., based in Baldwinsville, New York, has been a staple in the food manufacturing industry since its inception in 1934. Initially starting as a producer of pasta sauces, the company has evolved into a prominent player in private label and co-packing services. Giovanni Foods specializes in a wide array of products, including sauces and beverages, catering to both emerging and established brands. Their culinary development team is adept at creating new formulations that align with current consumer trends, such as organic and gluten-free options. The company prides itself on its innovative packaging solutions, utilizing materials like PET and flexible pouches to enhance product appeal and reduce shipping costs. Giovanni Foods is also recognized for its high-level certifications, including SQF Level-2, Kosher, and USDA Organic, which reflect its commitment to quality and safety. With a workforce of around 99 employees, Giovanni Food Company remains a family-owned business, emphasizing a service-first approach that prioritizes customer collaboration and satisfaction.


16. Jasmine Food Corp

  • Website: jasmine.com.my
  • Ownership type: Private
  • Headquarters: Staten Island, New York, United States (USA)
  • Employee distribution: Malaysia 100%
  • Founded year: 1960
  • Headcount: 1-10
  • LinkedIn: jasmine-food-corp

Jasmine Food Corporation Sdn. Bhd. is a rice producer and distributor based in Malaysia, specializing in a wide range of rice products, including fragrant and specialty rice. Founded in 1960, the company has built a solid reputation in the Malaysian food industry, serving both consumers and businesses such as restaurants and grocery stores. Jasmine operates a rice milling facility in Tunjang, Alor Setar, which processes local padi and has a capacity of 50,000 tonnes per annum. The company has achieved ISO certification and has received numerous awards for its quality products. Jasmine imports rice from various countries, including Thailand, Myanmar, and India, ensuring a broad selection for its customers. Their product line includes fragrant rice, brown rice, glutinous rice, and rice vermicelli, among others. Jasmine Food Corp is dedicated to maintaining high standards in quality and safety throughout its production processes, making it a significant player in the food manufacturing sector.


17. Krinos Foods

  • Website: krinos.com
  • Ownership type: Private
  • Headquarters: The Bronx, New York, United States (USA)
  • Employee distribution: United States (USA) 91%, Canada 9%
  • Founded year: 1958
  • Headcount: 201-500
  • LinkedIn: krinos-foodsllc

Krinos Foods LLC, based in The Bronx, New York, is a private food distributor and manufacturer that specializes in Greek, Turkish, and Eastern European specialty foods. Established in 1958, the company has grown to become North America's largest importer and distributor of these ethnic foods. With multiple facilities across the United States and Canada, Krinos Foods offers over 1,000 products, including frozen, refrigerated, and dry foods. Their product range features items such as cheeses, olives, olive oil, pasta, and various beverages. The company operates state-of-the-art, SQF-certified facilities, ensuring high standards of quality and safety. Krinos Foods also represents numerous well-known brands, enhancing their market presence and product variety. Their focus on both authenticity and modern production methods allows them to serve a broad customer base, including supermarkets, gourmet stores, and restaurants.


18. Quesos La Ricura

  • Website: quesoslaricura.com
  • Ownership type: Private
  • Headquarters: Hicksville, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1990
  • Headcount: 201-500
  • LinkedIn: quesos-la-ricura

Quesos La Ricura, founded in 1990, is a food manufacturer and distributor based in Hicksville, New York. The company specializes in a variety of dairy products, meats, and ethnic foods, with a strong emphasis on serving the Hispanic community in the United States. Their product range includes fresh and hard cheeses, creams, chorizos, tamales, and various traditional snacks and beverages. Quesos La Ricura operates both as a B2B distributor for restaurants and delis and as a B2C retailer, making their products accessible to consumers seeking authentic Central American flavors. The company has grown significantly since its inception, now utilizing over 100,000 gallons of milk weekly in their production processes. Their commitment to quality and tradition is evident in their operations, which include advanced machinery and a focus on maintaining high standards of food safety and quality control. With multiple production facilities and a distribution network that spans across the United States, Quesos La Ricura continues to play a vital role in the ethnic food market.


19. Pomì USA

  • Website: pomi.us.com
  • Ownership type: Private
  • Headquarters: New York, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1982
  • Headcount: 201-500
  • LinkedIn: pomiusa

Pomì USA, founded in 1982, is a private food manufacturer based in New York, specializing in tomato-based products. The company offers a wide range of items, including sauces, purees, and juices, all made from 100% Italian tomatoes. Pomì USA prides itself on its commitment to quality and sustainability, appealing to both consumers and businesses seeking authentic Italian flavors. The company sources its tomatoes from over 560 eco-friendly farms, ensuring that their products are not only delicious but also environmentally responsible. Pomì's focus on certified quality in its supply chain has been a significant value proposition, enhancing its reputation in the food manufacturing industry. With a dedicated team and a strong brand identity, Pomì USA continues to thrive in the competitive food sector, providing high-quality products that resonate with health-conscious consumers.


20. Nassau Candy Distributors, Inc.

  • Website: nassaucandy.com
  • Ownership type: Family Owned
  • Headquarters: Hicksville, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1920
  • Headcount: 201-500
  • LinkedIn: nassau-candy-distributors-inc.

Nassau Candy Distributors, Inc., based in Hicksville, New York, is a family-owned company that has been in operation since 1920. Specializing in the distribution and manufacturing of candy and gourmet food products, Nassau Candy serves a wide array of customers, including retailers and food service businesses. The company boasts a product assortment that exceeds 25,000 items, featuring well-known brands alongside their own in-house products. Their offerings include bulk candy, chocolate, snacks, and gourmet food items such as sauces, dips, and baking ingredients. With over 80 years of experience, Nassau Candy operates multiple distribution centers across the country, ensuring efficient service and delivery to their clients. Their commitment to quality and variety positions them as a notable player in the food manufacturing industry.


21. Aladdin Bakers Inc (Baked In Brooklyn snacks div).

  • Website: bibsnacks.com
  • Ownership type: Private
  • Headquarters: Brooklyn, New York, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1972
  • Headcount: 201-500
  • LinkedIn: aladdin-bakers-inc-

Aladdin Bakers Inc, operating through its Baked In Brooklyn snacks division, is a private food manufacturing company based in Brooklyn, New York. Established in 1972, the company initially focused on baking high-quality flatbreads and pita breads. In 2012, they expanded their portfolio by launching Baked In Brooklyn, targeting the snack food market with a range of innovative products. Their offerings include pita chips, flatbread crisps, and snack sticks, all crafted with a commitment to quality and creativity. The company prides itself on using real ingredients and unique flavors, appealing to both distributors and consumers. With a facility that adheres to stringent food safety standards, Aladdin Bakers has built a reputation for reliability and excellence in the snack industry. Their products are distributed across the United States and exported to various countries, showcasing their ability to compete in a challenging market.



Food Manufacturing Insights: Key Companies in New York


CompanyHeadquarterSizeFoundedOwnership
Rich Products CorporationBuffalo, New York, United States (USA)10001+1945Corporate
ChobaniNew Berlin, New York, United States (USA)1001-50002005Private
Sabra Dipping CompanyWhite Plains, New York, United States (USA)501-10001986Corporate
Sugar Foods LLCNew York, New York, United States (USA)1001-50001948Corporate
Steuben Foods Inc.Elma, New York, United States (USA)501-10001985Family Owned
Lactalis American GroupBuffalo, New York, United States (USA)1001-50001980Corporate
Whitsons Culinary GroupIslandia, New York, United States (USA)1001-50001979Private Equity
LiDestri Food and DrinkFairport, New York, United States (USA)1001-50001975Corporate
4C Foods Corp.Brooklyn, New York, United States (USA)201-5001935Family Owned
Domino Sugar CorpYonkers, New York, United States (USA)1-101901Corporate
MOM Group Materne Mont-Blanc GoGo squeeZNew York, New York, United States (USA)1001-50002006Corporate
Private Label FoodsRochester, New York, United States (USA)11-501989Family Owned
RaiponceNew York, New York, United States (USA)51-2001994Family Owned
KindNew York, New York, United States (USA)501-10002004Corporate
Giovanni Food Company, Inc.Baldwinsville, New York, United States (USA)51-2001934Family Owned
Jasmine Food CorpStaten Island, New York, United States (USA)1-101960Private
Krinos FoodsThe Bronx, New York, United States (USA)201-5001958Private
Quesos La RicuraHicksville, New York, United States (USA)201-5001990Private
Pomì USANew York, New York, United States (USA)201-5001982Private
Nassau Candy Distributors, Inc.Hicksville, New York, United States (USA)201-5001920Family Owned
Aladdin Bakers Inc (Baked In Brooklyn snacks div).Brooklyn, New York, United States (USA)201-5001972Private


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