Food manufacturing companies in Maryland produce a variety of products, from savory spices to wholesome snacks. This industry supports economic growth, providing jobs and innovative solutions for consumer dining experiences. Companies focus on health-conscious goods and sustainability, responding to changing consumer demands for quality and transparency. Recent trends, such as the increasing popularity of plant-based options and organic ingredients, indicate a strong shift towards healthier food alternatives. Engaging in creativity and quality, Maryland's food manufacturers thrive in a competitive market, showcasing their adaptability and commitment to meeting evolving tastes and preferences.

The companies featured in this list vary in size, with employee counts ranging from 10 to over 10,000 individuals. These organizations, headquartered across Maryland, have origins dating from the 1900s to recent years, each specializing in distinct product categories. This includes offerings in seasonings, dairy, and baked goods. Companies exemplify high-quality production processes, engage deeply with their local communities, and prioritize sustainable practices, reflecting the growing trends of health and wellness in consumer food choices.

Continue reading to discover the top food manufacturing companies in Maryland.

Top 21 Food Manufacturing Companies in Maryland

1. Fuchs Gruppe

• Website: fuchsna.com
• Ownership type: Private
• Headquarters: Hampstead, Maryland, United States (USA)
• Employee distribution: United States (USA) 97%, United Kingdom (UK) 3%
• Founded year: 1939
• Headcount: 51-200
• LinkedIn: fuchs-north-america

Fuchs Gruppe, operating as Fuchs North America, is a private company based in Hampstead, Maryland. Founded in 1939, it has built a strong reputation as a supplier of custom seasonings and flavor solutions tailored for the food industry. The company collaborates closely with food manufacturers and foodservice providers to develop innovative flavor profiles that resonate with consumer preferences. Fuchs North America is part of the Fuchs Group, which is recognized as one of the largest privately-held seasoning and spice companies globally. Their product range includes custom seasonings, spices, and organic options, catering to various food segments such as snacks, sauces, and baked goods. Fuchs emphasizes quality and customer-centric processes, ensuring that their offerings not only meet but exceed industry standards. Their commitment to research and development further enhances their ability to provide unique flavor solutions that align with market trends.

2. Pompeian

• Website: pompeian.com
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $98,000, February 2025
• Founded year: 1906
• Headcount: 51-200
• LinkedIn: pompeian

Pompeian, based in Baltimore, Maryland, is a private food manufacturer that specializes in olive oil and related products. Established in 1906, the company has built a reputation for producing high-quality oils, vinegars, and cooking sprays. Their product line is designed to cater to consumers seeking flavorful and healthful cooking ingredients. Pompeian emphasizes its commitment to sustainability, ensuring that their practices are environmentally friendly while also supporting local farmers. The company is 100% farmer-owned, which allows them to maintain a close relationship with the source of their products. This connection is reflected in their rigorous quality control processes, which include traceability from farm to table. Pompeian has also received funding through grants, indicating ongoing support for their initiatives and operations. Their community involvement, particularly through educational programs for local youth, further highlights their dedication to promoting healthy eating habits and supporting the Baltimore community.

3. Tessemae's

• Website: tessemaes.com
• Ownership type: Venture Capital
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Series A, $5.0M, September 2015
• Founded year: 2009
• Headcount: 1-10
• LinkedIn: tessemae%27s-all-natural

Tessemae's, founded in 2009 and based in Baltimore, Maryland, is a food brand that specializes in salad dressings and marinades. The company was born out of a desire to provide healthier alternatives to traditional dressings, using only fresh, natural ingredients. Tessemae's products cater to a health-conscious audience, offering options that are gluten-free, keto, vegan, and more. The brand operates primarily through its online store, ensuring direct access to its offerings. Tessemae's has also received $5 million in Series A funding, which has likely supported its growth and product development. The company has made strides in expanding its reach, with products available in major retailers such as Whole Foods and Walmart, further solidifying its position in the food manufacturing sector.

4. Perdue Farms

• Website: perduefarms.com
• Ownership type: Family Owned
• Headquarters: Salisbury, Maryland, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1920
• Headcount: 10001+
• LinkedIn: perdue-farms

Perdue Farms, based in Salisbury, Maryland, is a family-owned poultry producer that specializes in high-quality meat products. Founded in 1920, the company has grown to employ over 7,600 individuals and operates primarily within the United States. Perdue Farms is known for its commitment to responsible food production, focusing on organic and no-antibiotics-ever chicken, turkey, and pork. They serve a variety of customers, including consumers, retailers, and foodservice businesses. The company emphasizes food safety, sustainability, and animal welfare, which are integral to its operations. Perdue Farms also manages a portfolio of well-known brands, such as Coleman Natural, Niman Ranch, and Panorama Meats, which cater to a growing demand for premium and ethically sourced protein products. Their international reach further enhances their relevance in the global food manufacturing landscape.

5. Rio Grande Foods

• Website: riograndefoods.com
• Ownership type: Private
• Headquarters: Laurel, Maryland, United States (USA)
• Employee distribution: United States (USA) 80%, El Salvador 13%, Panama 7%
• Founded year: 1989
• Headcount: 501-1000
• LinkedIn: rio-grande-foods

Rio Grande Foods, based in Laurel, Maryland, is a private food manufacturer and distributor that has been serving the Latino community since its inception in 1989. The company specializes in authentic Hispanic food products, offering a wide array of items including bakery goods, dairy products, frozen foods, and beverages. With a workforce of around 501-1000 employees, Rio Grande Foods operates through both online sales and a robust distribution network that spans 32 states in the U.S. and Canada. Their vertically integrated approach allows them to manage the quality of their products from raw materials to finished goods, ensuring that they meet the expectations of their consumers. The company prides itself on preserving traditional flavors and recipes, making it a cherished brand among generations of families. Their commitment to quality and cultural authenticity positions them as a significant player in the food manufacturing sector.

6. Elite Spice Inc

• Website: elitespice.com
• Ownership type: Private
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 97%, India 3%
• Founded year: 1988
• Headcount: 501-1000
• LinkedIn: elite-spice-inc

Elite Spice Inc, based in Jessup, Maryland, is a private spice manufacturer that specializes in producing high-quality spices, seasonings, and specialty food ingredients. Established in 1988, the company has grown significantly, now operating six facilities across the East and West coasts of the United States. Elite Spice serves the food manufacturing industry, providing tailored solutions that enhance flavor and quality in food products. Their product offerings include a wide range of spices and herbs, custom blended seasonings, capsicum products, onion and garlic products, dehydrated fruits and vegetables, and other specialty ingredients. The company places a strong emphasis on food safety and quality control, employing advanced manufacturing technologies to ensure the safety and consistency of their products. Elite Spice is recognized for its exceptional customer service and technical support, which are crucial for meeting the specific needs of their clients in the food industry.

7. Tulkoff Food Products, Inc.

• Website: tulkoff.com
• Ownership type: Private Equity
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2024
• Founded year: 1926
• Headcount: 51-200
• LinkedIn: tulkoff-food-products-inc-

Tulkoff Food Products, Inc. is a food manufacturer based in Baltimore, Maryland, with a rich history dating back to 1926. The company specializes in producing a wide range of condiments, specialty sauces, and ingredients tailored for foodservice, retail, and industrial customers. With a workforce of approximately 79 employees, Tulkoff emphasizes culinary innovation and customer satisfaction, ensuring that their products meet the evolving needs of the market. They offer co-packing and private label services, allowing clients to create custom products under their own brands. Tulkoff's commitment to quality is demonstrated through their SQF certification, which ensures compliance with stringent food safety standards. Their product line includes well-known brands such as Tulkoff and Seaside, and they have established a reputation for delivering high-quality, flavorful products that enhance culinary experiences.

8. The Coastal Companies

• Website: thecoastalcos.com
• Ownership type: Corporate
• Headquarters: Laurel, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2022
• Founded year: 1992
• Headcount: 1001-5000
• LinkedIn: thecoastalcos

The Coastal Companies, founded in 1992 and based in Laurel, Maryland, operates as a foodservice distributor and manufacturer. They specialize in fresh produce and value-added food products, catering primarily to foodservice providers and retail distribution centers. Their operations include the wholesale distribution of produce and the manufacturing of fresh-cut items, such as pre-cut fruits and vegetables, salsas, and meal preparation solutions. The company emphasizes food safety and quality, ensuring that their offerings meet industry standards. With a workforce of over 1,000 employees, The Coastal Companies is committed to investing in their team and fostering a supportive work environment. They have served nearly 3,000 customers and have delivered millions of cases, showcasing their operational scale and impact in the food industry.

9. H&S Bakery Inc

• Website: hsbakery.com
• Ownership type: Family Owned
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1943
• Headcount: 1001-5000
• LinkedIn: h%26s-bakery-inc

H&S Bakery Inc, based in Baltimore, Maryland, is a family-owned bakery and food distributor that has been in operation since 1943. The company specializes in a wide array of baked goods, particularly breads and rolls, catering to both the food service and retail sectors. H&S Bakery operates an integrated network of 10 bakeries and 30 distribution centers across the Eastern United States, ensuring efficient production and delivery of their products. They pride themselves on their ability to provide custom solutions tailored to the unique needs of their clients, which includes major food service organizations and smaller businesses alike. With a portfolio of over 250 different baked items, H&S Bakery is recognized for its innovative approach to product development, continuously adapting to consumer trends and preferences. Their commitment to quality and customer service has been a cornerstone of their operations, fostering long-term relationships with partners and clients. H&S Bakery also emphasizes community involvement, supporting various charitable organizations and initiatives, which further solidifies their role as a responsible corporate citizen in the food manufacturing sector.

10. Maryland Packaging

• Website: marylandpackaging.com
• Ownership type: Family Owned
• Headquarters: Elkridge, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2004
• Headcount: 51-200
• LinkedIn: maryland-packaging

Maryland Packaging, founded in 2004 and based in Elkridge, Maryland, is a family-owned food co-packer and private label manufacturer. The company specializes in providing comprehensive food production services, including co-packaging, co-manufacturing, and high pressure processing (HPP). With a focus on helping businesses scale their food production, Maryland Packaging offers innovative packaging solutions that extend product shelf life while maintaining taste and quality. Their facilities are equipped with advanced HPP technology, making them the largest HPP facility in the Mid-Atlantic region. They serve a wide range of clients in the food industry, including major brands like Walmart and Domino Sugar, showcasing their capability to handle both large and small production needs. Maryland Packaging is SQF-certified and adheres to various food safety standards, further solidifying their position in the food manufacturing sector.

11. Michele's Granola

• Website: michelesgranola.com
• Ownership type: Private
• Headquarters: Timonium, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: micheles-granola

Michele's Granola, based in Timonium, Maryland, is a private food manufacturer that has been crafting granola, muesli, and granola butters since its inception in 2006. With a workforce of 31 employees, the company operates primarily within the United States, emphasizing healthy snack options for consumers who prioritize nutrition and quality. Michele's Granola is dedicated to using all-natural ingredients, and their products are available through an online store, which includes a subscription service for regular deliveries. The company also engages in community initiatives, donating a portion of sales to support organizations that work to enhance the food system. Their commitment to sustainability is evident in their use of wind power for production, showcasing a responsible approach to food manufacturing.

12. Chesapeake Spice Company, LLC

• Website: chesapeakespice.com
• Ownership type: Family Owned
• Headquarters: Belcamp, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1987
• Headcount: 201-500
• LinkedIn: chesapeake-spice-company-llc

Chesapeake Spice Company, LLC, based in Belcamp, Maryland, is a family-owned manufacturer that has been operational since 1987. The company specializes in spices, herbs, and seasoning blends, serving a wide range of clients including industrial food manufacturers, restaurants, and canning facilities. With a focus on quality, Chesapeake Spice sources its products directly from growers, ensuring a reliable supply chain and high standards. The company operates modern facilities in both Maryland and Nevada, employing advanced manufacturing techniques that include cleaning, milling, and blending processes. Chesapeake Spice is committed to sustainability and quality, as evidenced by its certifications from the Global Food Safety Initiative and its participation in various quality assurance programs. Their culinary expertise is further enhanced by a dedicated research and development team that collaborates with clients to create custom blends tailored to specific needs.

13. Triangle Quality Foods LLC

• Website: trianglequalityfoods.com
• Ownership type: Private
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 92%, El Salvador 8%
• Founded year: 2003
• Headcount: 51-200
• LinkedIn: triangle-quality-foods-llc

Triangle Quality Foods LLC, based in Jessup, Maryland, is a private food manufacturer that has been operational since 2003. The company specializes in traditional Latin American products, offering a wide array of food items such as desserts, snacks, and grocery staples. Their products are designed to meet the needs of both families and businesses across the United States, emphasizing authentic flavors and high-quality ingredients. With a workforce of approximately 38 employees, Triangle Quality Foods has a significant presence in the market, particularly among consumers seeking Latin American culinary experiences. The company also maintains distribution centers in both the North-East and South-East regions of the United States, enhancing their ability to serve a broad customer base. Their focus on quality and tradition positions them as a relevant player in the food manufacturing industry.

14. Thymly Products

• Website: thymlyproducts.com
• Ownership type: Private
• Headquarters: Colora, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: thymly-products

Thymly Products, Inc. is a private company based in Colora, Maryland, that has been operating since 1967. The firm specializes in manufacturing custom food ingredients tailored for commercial bakers. Their product range includes ingredients for bread, sweet goods, and tortillas, along with custom blending services designed to meet specific customer needs. Thymly Products prides itself on its ability to enhance the quality of baked goods while also improving production efficiency for its clients. The company serves a variety of customers, from small bakeries to large-scale operations, and emphasizes the importance of building long-term partnerships within the baking community. Their commitment to research and development, as well as technical assistance, further underscores their role as a key player in the food manufacturing sector.

15. Deli Brands of America

• Website: delibrandsofamerica.com
• Ownership type: Corporate
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $1.6M, May 2021
• Founded year: 1932
• Headcount: 51-200
• LinkedIn: deli-brands-of-america

Deli Brands of America, based in Baltimore, Maryland, is a family-owned deli meat manufacturer with a rich history dating back to 1932. The company specializes in producing high-quality deli meats, including corned beef, pastrami, and roast beef, using traditional recipes that have been refined over four generations. Deli Brands serves a wide range of clients, from foodservice operators to retail grocery stores, providing both branded and private label products. Their USDA-certified processing facility ensures that they meet stringent quality standards, and they are committed to delivering fresh, flavorful meats that cater to the evolving tastes of consumers. The company has also made significant investments in modernizing its production capabilities, which enhances their efficiency and product offerings. With a monthly production capacity of over one million pounds, Deli Brands of America continues to be a significant player in the deli meat market.

16. Eastland Food Corporation

• Website: eastlandfood.com
• Ownership type: Private
• Headquarters: Jessup, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 201-500
• LinkedIn: eastland-food-corporation

Eastland Food Corporation, founded in 1981 and based in Jessup, Maryland, is a private food distribution company that specializes in Asian food products. With a workforce of approximately 126 employees, the company operates a national distribution network through five warehouses, serving customers across all 50 states, as well as the Caribbean and parts of Central and South America. Eastland Food offers a wide array of products, including house brands, domestic and international brands, and health-conscious options such as non-GMO and organic items. Their logistics services facilitate the import and distribution of high-quality food products, making them a vital partner for retailers, wholesalers, restaurants, and food service providers. The company also emphasizes community support, particularly during crises like the COVID-19 pandemic, by providing food to those in need. Their sourcing office in Bangkok, Thailand, further enhances their ability to connect with suppliers and ensure a steady flow of products from Asia.

17. Cloverland / Greenspring Dairy

• Website: cloverlanddairy.com
• Ownership type: Private
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1919
• Headcount: 201-500
• LinkedIn: cloverland-greenspring-dairy

Cloverland / Greenspring Dairy, based in Baltimore, Maryland, has been a staple in the dairy industry for over a century. Founded in 1919, the company has built a reputation for delivering high-quality dairy products, including white and flavored milk, juices, teas, cultured products, and ice cream mixes. Cloverland prides itself on its modern processing facilities that exceed federal standards, ensuring that every product is fresh and safe for consumers. The company serves a wide array of markets, from grocery stores to healthcare facilities, and is known for its commitment to local sourcing and community involvement. Cloverland's history includes the acquisition of Greenspring Dairy in 1995, which solidified its position in the Baltimore/Washington market. The company continues to adapt to changing consumer preferences while maintaining its focus on quality and service.

18. East Coast Fresh

• Website: eastcoastfresh.com
• Ownership type: Private
• Headquarters: Laurel, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 201-500
• LinkedIn: east-coast-fresh

East Coast Fresh, founded in 1997 and based in Laurel, Maryland, is a private food processing company that specializes in providing fresh cut fruits, vegetables, and meal prep solutions. With a workforce of approximately 201-500 employees, the company serves retailers and foodservice providers across the Eastern seaboard. Their product offerings include fresh salsas, organic produce, and a variety of meal prep items designed to simplify food preparation for their customers. East Coast Fresh operates a state-of-the-art 330,000 square foot distribution and processing facility, emphasizing food safety and quality in all their operations. They are committed to exceeding industry standards in food safety, employing rigorous practices to ensure the well-being of their consumers. Their partnerships with certified organic farmers allow them to offer a wide range of organic products, catering to the growing demand for healthy and convenient food options.

19. Northeast Foods, Inc

• Website: nefoods.com
• Ownership type: Family Owned
• Headquarters: Baltimore, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1965
• Headcount: 1001-5000
• LinkedIn: northeast-foods-inc-

Northeast Foods, Inc., based in Baltimore, Maryland, is a family-owned baked goods manufacturer that has been operational since 1965. The company specializes in a wide range of products, including buns, rolls, and specialty baked goods. With a robust distribution network across the Eastern seaboard, Northeast Foods caters to various customers in the food service industry, ensuring high-quality and consistent products. They produce nearly 2 billion rolls annually, showcasing their capacity and commitment to quality. As part of the H&S Family of Bakeries, which includes H&S Bakery and Schmidt Baking Company, Northeast Foods plays a vital role in the largest family-owned variety baker in the United States. Their focus on sustainability and innovative practices further enhances their standing in the food manufacturing sector.

20. Keany Produce & Gourmet

• Website: keanyproduce.com
• Ownership type: Family Owned
• Headquarters: Hyattsville, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 201-500
• LinkedIn: keany-produce-%26-gourmet

Keany Produce & Gourmet, founded in 1978, is a family-owned food distribution company based in Hyattsville, Maryland. The company specializes in fresh produce and gourmet food products, catering to a wide range of clients, including high-end restaurants, hotels, schools, and hospitals. With a workforce of approximately 233 employees, Keany operates multiple warehouses and utilizes a fleet of refrigerated trucks to ensure timely and safe delivery of their products. They emphasize food safety and sustainability, sourcing over 15% of their produce from local farmers and actively participating in community initiatives. Their commitment to quality is reflected in their robust product line, which includes fruits, vegetables, dairy, and specialty items. Keany Produce & Gourmet has expanded its operations significantly over the years, demonstrating resilience and growth in the competitive food distribution market.

21. Latin Goodness Foods/MasPanadas

• Website: maspanadas.com
• Ownership type: Venture Capital
• Headquarters: Rockville, Maryland, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $25,000, February 2025
• Founded year: 2017
• Headcount: 51-200
• LinkedIn: mpanadas

Latin Goodness Foods, known for its brand MasPanadas, is a food manufacturer based in Rockville, Maryland. Established in 2017, the company specializes in producing empanadas, offering a variety of flavors that cater to health-conscious consumers. Their products are designed to be quick and nutritious meal options, appealing to busy families. MasPanadas emphasizes the use of premium ingredients and authentic recipes, ensuring that their empanadas not only taste good but also align with better nutrition standards. The company has experienced growth, expanding its workforce significantly since its inception. In 2025, they received a grant of $25,000, which indicates ongoing support for their operations. Furthermore, the launch of the Latin Goodness Foundation highlights their commitment to community engagement and social responsibility, reinforcing their position in the food manufacturing industry.

Food Manufacturing Insights: Key Companies in Maryland

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