Food delivery companies in Indiana showcase a growing industry focused on convenience and accessibility. These businesses encompass everything from local pizzerias to innovative delivery-only kitchens, responding to consumer demand for high-quality meals delivered swiftly. The trend towards online ordering and personalized dining experiences has accelerated, especially since the pandemic, highlighting the significance of local food sourcing. As usage of mobile technology increases, many companies are integrating apps and easy checkout processes to enhance user experience. Sustainable practices and partnerships with local farmers also emerge as key points for companies looking to stand out in this competitive market.

This list features a range of food delivery companies operating in Indiana, varying in size from small establishments of less than ten employees to larger chains with over a thousand staff. Many of these businesses, including ClusterTruck and Waiter on the Way, are headquartered in Indianapolis or Fort Wayne. Founded between 1944 to 2017, they specialize in various cuisines either focusing on traditional meals or innovative concepts like customizable pizzas. Each company represents a unique response to the demands of modern consumers seeking quality dining options delivered to their doors.

Read on to discover more about Indiana's top food delivery companies.

Top 21 Food Delivery Services Companies in Indiana

1. ClusterTruck

• Website: clustertruck.com
• Ownership type: Venture Capital
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $2.0M, July 2022
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: clustertruck

ClusterTruck is a food delivery service based in Indianapolis, Indiana, founded in 2015. The company operates a delivery-only kitchen, preparing meals to order and delivering them directly to customers. This model eliminates the need for a traditional restaurant setup, allowing for greater efficiency and quality control. ClusterTruck offers a menu that caters to various dietary preferences, making it easy for individuals and groups to find meals they enjoy. Their commitment to delivering hot and fresh food is a core aspect of their service. In July 2022, ClusterTruck secured $1,975,000 in funding, reflecting investor interest in their innovative approach to food delivery. The company is actively involved in the food delivery industry, positioning itself as a modern solution to the growing demand for convenient dining options.

2. Waiter on the Way

• Website: waiterontheway.biz
• Ownership type: Private
• Headquarters: Fort Wayne, Indiana, United States (USA)
• Employee distribution: United States (USA) 68%, United Arab Emirates 16%, Jordan 16%
• Founded year: 1991
• Headcount: 11-50
• LinkedIn: waiter-on-the-way

Waiter on the Way is a Fort Wayne-based food delivery and catering service that has been serving the community since 1991. The company specializes in delivering meals from a wide array of local restaurants, making it a convenient option for both individual consumers and businesses looking for hassle-free dining solutions. With a commitment to speedy service, they aim to deliver meals within about 60 minutes, ensuring that customers receive fresh food without the inconvenience of long waits or travel. The company also caters to various events, including business meetings and office parties, showcasing their versatility in the food service industry. Their extensive network includes over 100 restaurant partners, allowing them to offer a variety of cuisines to meet the tastes of their clientele. Waiter on the Way operates primarily in the United States, with a small percentage of employees located in the United Arab Emirates and Jordan, indicating a focused operational strategy.

3. Market Wagon

• Website: marketwagon.com
• Ownership type: Venture Capital
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $2.8M, September 2023
• Founded year: 2017
• Headcount: 11-50
• LinkedIn: marketwagon

Market Wagon, founded in 2017 and based in Indianapolis, Indiana, operates as an online farmers market that delivers local food directly to consumers' doorsteps. The company connects customers with local farmers and artisans, facilitating the ordering and delivery of fresh produce, meats, dairy, and other food items. With a mission to enable food producers to thrive in their local markets, Market Wagon has built a robust platform that supports both individual consumers and businesses through workplace wellness programs. The company has successfully raised over $2.8 million in funding as of September 2023, which underscores its growth potential and commitment to enhancing local food systems. Market Wagon's innovative approach to food delivery not only promotes sustainability but also fosters community engagement by supporting local economies.

4. HotBox Pizza

• Website: hotboxpizza.com
• Ownership type: Private
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 201-500
• LinkedIn: hotbox-pizza

HotBox Pizza, founded in 2005 and based in Indianapolis, Indiana, is a private pizza restaurant chain that specializes in delivering high-quality pizzas and related food items. With a workforce of approximately 174 employees, the company operates multiple locations across Indiana, providing both delivery and pickup services. HotBox Pizza is known for its unique menu offerings, including specialty pizzas, salads, and desserts, which appeal to a wide range of customers looking for convenient meal solutions. The company has built a reputation for its commitment to quality and customer satisfaction, actively engaging with the community through various promotions and events. HotBox Pizza also offers franchise opportunities, indicating its ambition to expand its footprint beyond its current locations. This strategic move reflects the company's confidence in its brand and operational model, positioning it well within the competitive food delivery industry.

5. La Favorita

• Website: lafavoritadelivered.com
• Ownership type: Private
• Headquarters: Indianapolis, Indiana, United States (USA)
• Founded year: 2011
• Headcount: 1-10
• LinkedIn: la-favorita

La Favorita, founded in 2011 and based in Indianapolis, Indiana, operates as a private pizzeria specializing in authentic Italian cuisine. The company offers a menu that includes thin-crust pizzas, gourmet pastas, fresh salads, and homemade desserts, catering to customers seeking convenient meal options. La Favorita emphasizes the use of high-quality ingredients and has a strong commitment to customer satisfaction, particularly through their delivery services. They also provide event catering, showcasing their ability to serve larger gatherings. Despite their focus on quality and service, there is no reported funding, indicating a self-sustained operation without external financial backing. Their delivery service is facilitated through partnerships, enhancing their reach within their local market.

6. Pizza Hut of Fort Wayne

• Website: pizzahutfwi.com
• Ownership type: Private
• Headquarters: Fort Wayne, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 1001-5000
• LinkedIn: pizza-hut-of-fort-wayne

Pizza Hut of Fort Wayne is a private restaurant chain founded in 1972, operating as a franchise of the globally recognized Pizza Hut brand. With a workforce of approximately 69 employees, the company has expanded to over 45 locations throughout Indiana, including cities like Fort Wayne, Lafayette, and Warsaw. The franchise provides a range of food services, primarily focusing on pizza, but also offering carryout and dine-in options. Pizza Hut of Fort Wayne is deeply embedded in the local community, engaging in philanthropic efforts and providing fundraising opportunities for various organizations. This commitment to community involvement not only enhances its brand image but also solidifies its position in the food delivery market. The company has not reported any recent funding, indicating a stable operational model without reliance on external financial support.

7. Arni's Restaurant

• Website: meetyouatarnis.com
• Ownership type: Private
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1965
• Headcount: 501-1000
• LinkedIn: arni%27s-restaurant

Arni's Restaurant, founded in 1965, is a private dining establishment located in Indianapolis, Indiana. With a workforce of approximately 176 employees, the restaurant has built a reputation for offering a variety of food services, including pizza, salads, and catering. Arni's caters primarily to local consumers and families, emphasizing quality meals and exceptional service. The restaurant has adapted to modern consumer preferences by providing online ordering options for both carryout and delivery at select locations. This strategic move allows Arni's to meet the growing demand for convenient dining solutions while maintaining its focus on good food and great service.

8. Salsa Grille

• Website: salsagrille.com
• Ownership type: Private
• Headquarters: Fort Wayne, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: salsa-grille

Salsa Grille is a private Mexican restaurant and catering service based in Fort Wayne, Indiana, founded in 2012. The company prides itself on offering authentic Mexican cuisine, including tacos, burritos, and nachos, made from fresh ingredients sourced from George's International Market. With five locations in Fort Wayne and an active food truck, Salsa Grille caters to both dine-in and delivery customers. They also provide catering services for various events, showcasing their culinary offerings beyond traditional restaurant settings. The company has not reported any funding, indicating a self-sustained growth model. Salsa Grille's focus on quality and customer satisfaction has helped it carve out a niche in the local food scene, making it a notable player in the food delivery market.

9. Bearnos Pizza

• Website: bearnos.com
• Ownership type: Private
• Headquarters: Floyds Knobs, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 11-50
• LinkedIn: bearnos-pizza

Bearnos Pizza, founded in 1977, is a family-oriented pizza restaurant based in Floyds Knobs, Indiana, with a strong presence in the Louisville area. The company specializes in a variety of food options, including pizza, pasta, baked sandwiches, and salads, all made with fresh ingredients. Bearnos Pizza serves local consumers and families, providing dine-in, carry-out, and delivery services. Their menu features house specialties and regular specials, appealing to a wide range of customers. With multiple locations across Kentucky and Indiana, Bearnos Pizza has established itself as a community favorite, emphasizing quality dining experiences and family deals.

10. One World Enterprises

• Website: bloomington.com
• Ownership type: Private
• Headquarters: Bloomington, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 201-500
• LinkedIn: one-world-enterprises

One World Enterprises is a restaurant and catering service provider based in Bloomington, Indiana, founded in 1982. The company operates several brands, including Pizza X and Hive, which offer a variety of dining options and catering services. Pizza X, originally known as Pizza Express, has become a well-known name in the area, recognized for its commitment to fresh, locally prepared pizza. Hive, another brand under One World, focuses on fast, fresh comfort food with an international twist, catering to a broad audience. One World Enterprises emphasizes sustainability and local sourcing, which is evident in their operations and community involvement. They also run One World Catering, which has gained a reputation for personalized service and high-quality, ethically sourced menus. The company has not reported any external funding, indicating a self-sustained growth model. Their KitchenShare initiative serves as a food business incubator, providing resources for aspiring food entrepreneurs. Overall, One World Enterprises plays a significant role in the local food delivery and dining scene, contributing to the community while maintaining a focus on quality and sustainability.

11. Gray Brothers Cafeteria

• Website: graybroscafeteria.com
• Ownership type: Private
• Headquarters: Mooresville, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1944
• Headcount: 11-50
• LinkedIn: gray-brothers-cafeteria

Gray Brothers Cafeteria, established in 1944, is a privately owned cafeteria located in Mooresville, Indiana. The establishment is known for its homestyle meals and desserts, catering to families and individuals who appreciate quality comfort food. The cafeteria operates primarily through dine-in, carry-out, curbside pickup, and catering services, creating a welcoming atmosphere for its patrons. With a menu that features a range of entrees, side dishes, and desserts, Gray Brothers has built a reputation for providing hearty meals that evoke a sense of nostalgia. The company has maintained its operations without external funding, relying on its long-standing presence in the community and the loyalty of its customers. Gray Brothers Cafeteria continues to thrive as a local staple, offering a taste of home-cooked meals to its visitors.

12. Babbs Supermarket, INC

• Website: babbssupermarket.com
• Ownership type: Private
• Headquarters: Spencer, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1928
• Headcount: 51-200
• LinkedIn: babbs-supermarket-inc

Babbs Supermarket, INC, established in 1928, is a grocery store located in Spencer, Indiana. It offers a wide array of food products, including fresh produce, meats, dairy, and bakery items. The supermarket has been a staple in the community for nearly a century, emphasizing customer service and convenience. Babbs Supermarket provides online ordering, curbside pickup, and delivery services, catering to the everyday needs of local consumers. The store is committed to sourcing products from local businesses and offers a selection of organic items. With a focus on community engagement, Babbs Supermarket continues to adapt to changing consumer preferences while maintaining its long-standing tradition of service.

13. Mad Mushroom Pizza

• Website: madmushroom.com
• Ownership type: Private
• Headquarters: West Lafayette, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: mad-mushroom-pizza

Mad Mushroom Pizza is a private pizza restaurant founded in 1991, with its first location at Indiana University. Over the years, it has expanded to multiple locations in college towns, including Purdue University and the University of Kentucky. The company specializes in a variety of food items, including pizzas, cheesestix, grinders, salads, and desserts, catering primarily to college students and local residents. Mad Mushroom Pizza emphasizes convenience and speed, making it a popular choice for those seeking quick meals. The company has not reported any funding, indicating it has been self-sustaining since its inception. Its long history and focus on a specific market segment contribute to its relevance in the food delivery industry.

14. Tomato Bar Pizza Bakery

• Website: tomatobarpizza.com
• Ownership type: Private
• Headquarters: Valparaiso, Indiana, United States (USA)
• Founded year: 2013
• Headcount: 51-200
• LinkedIn: tomatobarpizza

Tomato Bar Pizza Bakery, founded in 2013, is a private restaurant chain based in Valparaiso, Indiana. With locations in Valparaiso, Schererville, and Crown Point, the establishment specializes in pizza but also offers a variety of other food items, including salads and craft beer. The restaurant prides itself on using high-quality ingredients, with fresh, hand-tossed dough made in-house daily. Tomato Bar aims to provide a casual dining experience that is both enjoyable and satisfying, focusing on customer engagement and hospitality. They have embraced the trend of online ordering, allowing customers to conveniently place takeout orders. This adaptability positions them well within the food delivery sector, catering to a clientele that values both quality and convenience.

15. Da Vincis

• Website: davincis.com
• Ownership type: Family Owned
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 11-50
• LinkedIn: da-vincis

Da Vincis is a family-owned restaurant chain based in Lincoln, Nebraska, founded in 1981. The company offers a variety of food options, including pizzas, pastas, and hoagies, and provides catering services for events. With a commitment to quality, Da Vincis emphasizes the use of fresh ingredients and homemade sauces. They also operate a VIP rewards program to foster customer loyalty. While primarily serving local consumers and organizations, their online ordering system facilitates food delivery, catering to those seeking convenient meal solutions. Da Vincis has established a reputation for community involvement, including initiatives like providing free meals during holidays.

16. Pizza King

• Website: pizzaking.com
• Ownership type: Private
• Headquarters: Muncie, Indiana, United States (USA)
• Employee distribution: United States (USA) 88%, France 4%, Canada 3%, Other 5%
• Founded year: 1958
• Headcount: 501-1000
• LinkedIn: pizza-king

Pizza King, founded in 1958 and based in Muncie, Indiana, is a private pizza restaurant chain that prides itself on offering a variety of pizza options and related food items. The company emphasizes the use of fresh ingredients and aims to provide quality service to its customers. With a workforce of over 1,000 employees, Pizza King operates numerous locations primarily in Indiana, catering to local communities. Customers can place orders online, and the company actively seeks feedback to enhance the dining experience. Although Pizza King has a strong local presence, it does not appear to have pursued external funding, indicating a self-sustaining business model focused on regional growth rather than national expansion.

17. Greek's Pizzeria Fort Wayne

• Website: greekspizzeria.com
• Ownership type: Private
• Headquarters: Fort Wayne, Indiana, United States (USA)
• Founded year: 2011
• Headcount: 11-50
• LinkedIn: greek-s-pizzeria-fort-wayne

Greek's Pizzeria Fort Wayne is a privately owned restaurant chain founded in 2011, specializing in a variety of food offerings, particularly pizzas, pastas, and sandwiches. The company is part of a larger network that has established over 140 pizza restaurants across several states, including Indiana, Hawaii, Florida, and Texas. Greek's Pizzeria prides itself on using fresh ingredients and unique recipes, which contribute to its flavorful meals. The brand has a rich history, rooted in the passion of its founder, Athanasios Chris Karamesines, who has been involved in the restaurant business since a young age. The pizzeria operates independently owned locations, allowing for a local touch in each community it serves. With a focus on quality dining experiences and a commitment to customer satisfaction, Greek's Pizzeria continues to grow and adapt in the competitive food industry.

18. Azzip Pizza

• Website: azzippizza.com
• Ownership type: Private
• Headquarters: Evansville, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2014
• Headcount: 201-500
• LinkedIn: azzip-pizza

Azzip Pizza, established in 2014 in Evansville, Indiana, is a pizza restaurant that specializes in a customizable pizza experience. Customers can create their own pizzas by selecting from a variety of sauces, proteins, and vegetables, including gluten-free and low-carb options. The company caters to individuals and families seeking quick meal solutions and also offers catering services for events. Azzip Pizza has expanded its footprint with multiple locations, demonstrating its growth in the competitive pizza market. The company has received recognition for its innovative menu and community involvement through initiatives like the 'We Give A’Zip' program, which supports local organizations. Azzip Pizza has implemented an online ordering system, enhancing its delivery service and making it a relevant option for customers looking for convenient dining solutions.

19. Sysco Indianapolis, LLC

• Website: syscoindy.com
• Ownership type: Private
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1969
• Headcount: 201-500
• LinkedIn: sysco-indianapolis-llc

Sysco Indianapolis, LLC, founded in 1969, is a private food distributor based in Indianapolis, Indiana. The company specializes in providing a comprehensive range of food products and services tailored to various sectors, including restaurants, healthcare facilities, and educational institutions. Sysco Indianapolis operates within a vast distribution network, ensuring timely delivery of fresh food and supplies to its clients. The company emphasizes quality and customer service, deploying a team of professionally trained chefs to assist customers in menu planning and operational efficiency. Sysco Indianapolis is part of Sysco Corporation, which is recognized for its extensive reach and commitment to supporting food service operations across the globe. With a workforce of 201-500 employees, Sysco Indianapolis is well-positioned to meet the needs of its customers in the food service industry.

20. Passione

• Website: pizzapassione.com
• Ownership type: Private
• Headquarters: Indianapolis, Indiana, United States (USA)
• Founded year: 2014
• Headcount: 11-50
• LinkedIn: pizzapassione

Passione Wood Oven Pizza & Wings is an Italian restaurant based in Fishers, Indiana, founded in 2014. The establishment prides itself on serving authentic wood-fired pizzas and wings, alongside a variety of Italian dishes such as calzones, strombolis, and salads. With a team of approximately 32 employees, Passione aims to provide quality dining experiences to local consumers. The restaurant has embraced modern convenience by offering food for pick-up and delivery, utilizing platforms like Uber Eats and DoorDash to reach a broader audience. Their commitment to quality ingredients and traditional cooking methods reflects a dedication to the craft of Italian cuisine, making them a notable player in the local food scene.

21. Cunningham Restaurant Group

• Website: crgdining.com
• Ownership type: Private
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 1001-5000
• LinkedIn: cunningham-restaurant-group

Cunningham Restaurant Group, founded in 1997 by Mike Cunningham, is a hospitality group based in Indianapolis, Indiana. The company operates multiple restaurant concepts across three states, focusing on providing quality dining experiences. Their offerings include private dining options and an online ordering system that allows customers to enjoy meals from the comfort of their homes. The group emphasizes community involvement and sustainability, sourcing ingredients from local partners and their own greenhouse, CRG Grow. This commitment to local produce and community engagement reflects their mission to be the restaurant of choice in the areas they serve. With a workforce of over 350 employees, Cunningham Restaurant Group continues to expand its presence in the restaurant industry, catering to both individual and corporate dining needs.

Food Delivery Services Insights: Key Companies in Indiana

Company	Headquarter	Size	Founded	Ownership
ClusterTruck	Indianapolis, Indiana, United States (USA)	51-200	2015	Venture Capital
Waiter on the Way	Fort Wayne, Indiana, United States (USA)	11-50	1991	Private
Market Wagon	Indianapolis, Indiana, United States (USA)	11-50	2017	Venture Capital
HotBox Pizza	Indianapolis, Indiana, United States (USA)	201-500	2005	Private
La Favorita	Indianapolis, Indiana, United States (USA)	1-10	2011	Private
Pizza Hut of Fort Wayne	Fort Wayne, Indiana, United States (USA)	1001-5000	1972	Private
Arni's Restaurant	Indianapolis, Indiana, United States (USA)	501-1000	1965	Private
Salsa Grille	Fort Wayne, Indiana, United States (USA)	51-200	2012	Private
Bearnos Pizza	Floyds Knobs, Indiana, United States (USA)	11-50	1977	Private
One World Enterprises	Bloomington, Indiana, United States (USA)	201-500	1982	Private
Gray Brothers Cafeteria	Mooresville, Indiana, United States (USA)	11-50	1944	Private
Babbs Supermarket, INC	Spencer, Indiana, United States (USA)	51-200	1928	Private
Mad Mushroom Pizza	West Lafayette, Indiana, United States (USA)	51-200	1991	Private
Tomato Bar Pizza Bakery	Valparaiso, Indiana, United States (USA)	51-200	2013	Private
Da Vincis	Indianapolis, Indiana, United States (USA)	11-50	1981	Family Owned
Pizza King	Muncie, Indiana, United States (USA)	501-1000	1958	Private
Greek's Pizzeria Fort Wayne	Fort Wayne, Indiana, United States (USA)	11-50	2011	Private
Azzip Pizza	Evansville, Indiana, United States (USA)	201-500	2014	Private
Sysco Indianapolis, LLC	Indianapolis, Indiana, United States (USA)	201-500	1969	Private
Passione	Indianapolis, Indiana, United States (USA)	11-50	2014	Private
Cunningham Restaurant Group	Indianapolis, Indiana, United States (USA)	1001-5000	1997	Private

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