The dark chocolate industry is not just about sweet indulgence; it signifies a growing movement towards ethical practices in food production. Companies in this sector emphasize responsibly sourced ingredients and environmental sustainability, drawing interest from consumers who are increasingly health-conscious. With an expanding market for artisanal and organic products, the demand for high-quality dark chocolate continues to rise. Trends suggest an upward trajectory, as consumers are eager for unique flavors and potential health benefits associated with dark chocolate consumption, creating an exciting arena for innovation and creativity.

This list features 21 influential dark chocolate companies, ranging from small artisans to established manufacturers. With headquarters in the USA, Canada, Switzerland, and the Philippines, these companies vary in size and specialization, catering to both the retail and wholesale markets. They focus on premium quality, organic offerings, and ethical sourcing practices. Founded between 1907 and 2021, each company has developed unique products, showcasing a commitment to sustainability and social impact.

Continue reading to discover the top dark chocolate companies.

Top 21 Dark Chocolate Companies

1. Theo Chocolate

• Website: theochocolate.com
• Ownership type: Private
• Headquarters: Seattle, Washington, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $8.6M, April 2024
• Founded year: 2006
• Headcount: 51-200
• LinkedIn: theo-chocolate-inc-

Theo Chocolate, based in Seattle, Washington, is a private chocolate manufacturer that specializes in high-quality, organic, and fair trade chocolate products. Founded in 2006, the company has carved out a niche in the chocolate industry by focusing on ethical sourcing and quality ingredients. Their product range includes an array of chocolate bars, with a notable emphasis on dark chocolate, filled chocolates, and baking ingredients. Theo Chocolate serves both consumers and businesses, reflecting a broad market appeal. The company operates a flagship store where customers can enjoy guided tastings and purchase exclusive products, enhancing their connection with the brand. Recently, Theo Chocolate secured funding of approximately $8.6 million, which underscores their active role and relevance in the chocolate market.

2. Russell Stover Chocolates

• Website: russellstover.com
• Ownership type: Corporate
• Headquarters: Kansas City, Missouri, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $1.5B, July 2014
• Founded year: 1923
• Headcount: 1001-5000
• LinkedIn: russell-stover-chocolates

Russell Stover Chocolates, founded in 1923, is a prominent chocolate manufacturer based in Kansas City, Missouri. The company specializes in a wide array of candy and confectionery products, with a significant focus on chocolates suitable for gifting and personal enjoyment. Russell Stover operates primarily through its online store, providing direct sales to consumers. Their product range includes various chocolate types, prominently featuring dark chocolate options. The company has maintained relevance in the industry by adapting to consumer trends, including the introduction of sugar-free dark chocolate products. With a workforce of approximately 926 employees, Russell Stover continues to be a significant player in the chocolate market, celebrating its centennial anniversary in 2023 and engaging in promotional activities to enhance brand visibility.

3. Hu

• Website: hukitchen.com
• Ownership type: Venture Capital
• Headquarters: New York, New York, United States (USA)
• Employee distribution: United States (USA) 90%, United Kingdom (UK) 10%
• Latest funding: January 2021
• Founded year: 2012
• Headcount: 11-50
• LinkedIn: hu-kitchen

Hu Kitchen, founded in 2012 and based in New York City, is a manufacturer and retailer of organic chocolate products. The company focuses on creating chocolate bars and snacks that prioritize health and quality, appealing to consumers who are increasingly mindful of their dietary choices. Hu Kitchen operates primarily through an online store, providing direct access to their products, which include a range of dark chocolate options. Their offerings are characterized by the absence of refined sugars, gluten, and dairy, making them suitable for various dietary preferences. Hu has gained recognition for its commitment to using simple, high-quality ingredients, and its products are available in around 34,000 retail locations across the United States. This extensive distribution network highlights their active involvement in the chocolate industry and their ability to reach a broad audience.

4. Purdys Chocolatier

• Website: purdys.com
• Ownership type: Private
• Headquarters: Vancouver, British Columbia, Canada
• Employee distribution: Canada 100%
• Founded year: 1907
• Headcount: 501-1000
• LinkedIn: r.c.-purdy%27s-chocolates

Purdys Chocolatier, based in Vancouver, British Columbia, has been crafting premium chocolates since 1907. With a workforce of over 500 employees, the company operates retail locations across Canada and offers online shopping for its extensive range of products. Purdys specializes in high-quality chocolates and confectioneries, including dark chocolate, gift baskets, and vegan options. Their commitment to sustainability is evident through initiatives like the Sustainable Cocoa Program, which aims to improve the lives of cocoa farmers in rural communities. Purdys also engages in corporate gifting and fundraising, showcasing its versatility in serving both individual consumers and businesses. The company has maintained its relevance in the chocolate industry by adapting to consumer trends and preferences, ensuring a broad appeal.

5. Divine Chocolate USA

• Website: divinechocolate.com
• Ownership type: Private
• Headquarters: Washington, D.C., District Of Columbia, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 11-50
• LinkedIn: divine-chocolate

Divine Chocolate USA, founded in 1998, is a chocolate manufacturer and retailer based in Washington, D.C. The company is known for its high-quality, Fairtrade chocolate products, which are crafted with a focus on ethical sourcing. Divine Chocolate is unique in that it is co-owned by cocoa farmers from the Kuapa Kokoo cooperative in Ghana, ensuring that those who grow the cocoa are directly involved in the decision-making processes and benefit from the profits. This model not only empowers farmers but also promotes sustainable practices within the cocoa industry. Divine Chocolate offers a variety of products, including dark chocolate bars and baking ingredients, catering to consumers who prioritize both taste and social responsibility. The company has been recognized for its commitment to fair trade and has received accolades for its community impact initiatives. Divine Chocolate is available for purchase nationwide and online, making it accessible to a broad audience.

6. TCHO Chocolate

• Website: tcho.com
• Ownership type: Corporate
• Headquarters: Berkeley, California, United States (USA)
• Employee distribution: United States (USA) 85%, Ghana 8%, Singapore 8%
• Latest funding: February 2018
• Founded year: 2008
• Headcount: 11-50
• LinkedIn: tcho-ventures

TCHO Chocolate, based in Berkeley, California, is a chocolate manufacturer and retailer that specializes in high-quality chocolate products. Founded in 2008, the company offers a variety of items, including dark chocolate bars and baking essentials, catering to both chocolate lovers and culinary professionals. TCHO is particularly known for its commitment to vegan and non-GMO options, ensuring that its products meet the growing demand for health-conscious and ethical food choices. The company operates an online store, making its products easily accessible to consumers. TCHO has also made significant strides in the chocolate industry by establishing TCHO Flavor Labs worldwide, where they collaborate with cacao farmers to improve the quality of cacao and create better chocolate. This focus on ethical sourcing and quality enhancement positions TCHO as a noteworthy player in the chocolate market.

7. Taza Chocolate

• Website: tazachocolate.com
• Ownership type: Private
• Headquarters: Somerville, Massachusetts, United States (USA)
• Employee distribution: United States (USA) 86%, Morocco 14%
• Founded year: 2007
• Headcount: 51-200
• LinkedIn: taza-chocolate

Taza Chocolate, founded in 2007 and based in Somerville, Massachusetts, is a chocolate manufacturer known for its stone ground chocolate products. The company offers a variety of chocolate bars, discs, and snacks, with a strong emphasis on organic and ethically sourced ingredients. Taza is recognized for its innovative Direct Trade model, which establishes direct relationships with cacao farmers, ensuring they receive fair compensation above the Fair Trade price. This commitment to ethical sourcing is a cornerstone of Taza's business philosophy. The company operates a factory store in Somerville, where they not only sell their products but also provide tours to educate visitors about their chocolate-making process. Taza Chocolate has carved out a niche in the market by focusing on bold flavors and minimal processing, appealing to consumers who value quality and sustainability in their chocolate choices.

8. Raaka Chocolate

• Website: raakachocolate.com
• Ownership type: Private
• Headquarters: Brooklyn, New York, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Convertible note, $355,000, May 2015
• Founded year: 2010
• Headcount: 11-50
• LinkedIn: raaka-chocolate

Raaka Chocolate, based in Brooklyn, New York, is a chocolate manufacturer that specializes in organic, vegan, and transparently traded chocolate products. Founded in 2010, the company has established itself as a player in the chocolate industry by offering a variety of chocolate bars, mini bars, and subscription services. Raaka's products are crafted from unroasted cacao beans, which allows them to showcase the natural, fruity flavors of the cacao. They also engage with their community through chocolate-making classes and corporate gifting options. Raaka Chocolate is dedicated to ethical sourcing, ensuring that farmers receive fair compensation for their cacao. The company has received funding, with a notable amount of $355,000 in 2015, which has likely supported their growth and product development efforts.

9. Läderach

• Website: laderach.com
• Ownership type: Private
• Headquarters: Glarus, Glarus, Switzerland
• Employee distribution: Switzerland 38%, United States (USA) 27%, United Kingdom (UK) 6%, Other 29%
• Founded year: 1962
• Headcount: 1001-5000
• LinkedIn: l%c3%a4derach

Läderach is a private chocolate manufacturer based in Glarus, Switzerland, founded in 1962. The company specializes in artisanal Swiss chocolate products, offering a wide range of chocolates, including pralines, truffles, and notably, dark chocolate. Läderach prides itself on using only the finest ingredients, ensuring that each product is crafted with care and attention to detail. With over 60 years of experience, Läderach has evolved from a small supplier to a prominent player in the chocolate industry, operating in more than 20 countries and employing around 2,000 people. The company is known for its innovative creations and has been recognized for its quality, with its Chief Creative Officer, Elias Läderach, holding the title of World Chocolate Master. Läderach's commitment to freshness is evident in their production process, where chocolates are made daily to maintain optimal quality and flavor.

10. Confiserie Leonidas S.A.

• Website: leonidas.com
• Ownership type: Corporate
• Headquarters: Anderlecht, Brussels, Belgium
• Employee distribution: Belgium 64%, France 23%, Netherlands 4%, Other 8%
• Latest funding: August 2023
• Founded year: 1913
• Headcount: 201-500
• LinkedIn: leonidas

Confiserie Leonidas S.A., established in 1913, is a Belgian chocolatier based in Anderlecht, Brussels. The company is renowned for its high-quality chocolates and pralines, catering to both individual consumers and businesses. With over 1200 sales outlets in 40 countries, Leonidas has built a reputation as a favorite among chocolate lovers. The brand prides itself on using only the finest ingredients, including 100% pure cocoa butter and sustainable cocoa, while avoiding palm oil in its products. Leonidas is also known for its seasonal collections and innovative recipes crafted by its Master Chocolatiers. The company emphasizes quality and sustainability in its operations, making it a significant player in the chocolate industry.

11. Omnom Chocolate

• Website: omnomchocolate.com
• Ownership type: Private
• Headquarters: Reykjavík, Reykjavíkurborg, Iceland
• Employee distribution: Iceland 100%
• Founded year: 2013
• Headcount: 11-50
• LinkedIn: omnom-chocolate

Omnom Chocolate, established in 2013 in Reykjavík, Iceland, is a private chocolate manufacturer known for its premium 'bean-to-bar' offerings. Founded by chef Kjartan Gíslason and entrepreneur Óskar Þórðarson, the company emphasizes quality and sustainability in its chocolate production. Omnom sources its cacao beans from regions like Madagascar, Tanzania, and Nicaragua, ensuring that each ingredient is ethically obtained. The company operates from a modest facility, where it produces small batches of chocolate, allowing for creativity and experimentation with flavors. Omnom's product line includes a variety of dark chocolate bars, showcasing their commitment to high standards and unique taste profiles. Their aesthetic is distinct, combining elements of surrealism and contemporary design, which reflects their innovative spirit in the chocolate industry.

12. Askinosie Chocolate

• Website: askinosie.com
• Ownership type: Private
• Headquarters: Springfield, Missouri, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2005
• Headcount: 11-50
• LinkedIn: askinosie-chocolate

Askinosie Chocolate, founded in 2005 and based in Springfield, Missouri, is a private chocolate manufacturer that specializes in bean-to-bar chocolate products. The company is known for its commitment to ethical sourcing and direct trade practices, working closely with smallholder cocoa farmers from regions such as Ecuador, Tanzania, and the Philippines. Askinosie offers a range of products, including dark chocolate bars, gift sets, and baking ingredients, catering to both chocolate enthusiasts and culinary professionals. Their focus on quality is reflected in their use of only three ingredients in their dark chocolate bars: cocoa beans, house-pressed cocoa butter, and organic cane sugar. Askinosie also engages in community initiatives, such as their Chocolate University program, which educates students about business and the chocolate-making process. The company has garnered attention for its award-winning chocolate and has been recognized as one of Forbes' 25 Best Small Companies in America.

13. Tony's Chocolonely

• Website: tonyschocolonely.com
• Ownership type: Venture Capital
• Headquarters: Amsterdam, North Holland, Netherlands
• Employee distribution: Netherlands 69%, United States (USA) 9%, United Kingdom (UK) 8%, Other 13%
• Latest funding: $21.9M, June 2023
• Founded year: 2005
• Headcount: 201-500
• LinkedIn: tony%27s-chocolonely

Tony's Chocolonely, founded in 2005 and based in Amsterdam, is a chocolate manufacturer dedicated to producing 100% slave-free chocolate. The company offers a range of chocolate products, including various dark chocolate options, custom bars, and corporate gifting solutions. Tony's Chocolonely emphasizes ethical sourcing and aims to eradicate exploitation in the cocoa industry through its operations. With a workforce of approximately 433 employees, the company has a significant presence in the Netherlands and has expanded its reach to markets in the United States, the United Kingdom, and beyond. Recently, Tony's Chocolonely secured over $21 million in funding, reflecting its growth and commitment to making a positive impact in the chocolate industry.

14. Chococo

• Website: chococo.co.uk
• Ownership type: Private
• Headquarters: Wareham, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn: chococo-the-purbeck-chocolate-co

Chococo, founded in 2002 and based in Wareham, England, is an artisan chocolate manufacturer and retailer. The company prides itself on crafting high-quality chocolate products, including boxed selections, bars, and seasonal gifts. Chococo emphasizes the use of fresh, local, and seasonal ingredients, along with fine direct trade single origin chocolate. They have garnered significant recognition, winning over 130 national and international fine food awards, which underscores their commitment to quality. Chococo also focuses on sustainability, ensuring that 100% of their packaging is plastic-free and either compostable or recyclable. Their involvement in marine conservation and reforestation projects further highlights their dedication to ethical practices in the chocolate industry. With a strong online presence, Chococo caters to consumers seeking premium chocolate experiences.

15. Haigh's Chocolates

• Website: haighschocolates.com.au
• Ownership type: Private
• Headquarters: Parkside, South Australia, Australia
• Employee distribution: Australia 100%
• Founded year: 1915
• Headcount: 501-1000
• LinkedIn: haigh%27s-chocolates

Haigh's Chocolates is a private chocolate manufacturer and retailer based in Parkside, South Australia. Established in 1915, the company specializes in premium chocolates, including a notable selection of dark chocolate products. They pride themselves on using ethically sourced ingredients, particularly cocoa beans, and employ artisan techniques in their chocolate-making process. Haigh's offers a variety of products, from truffles and chocolate boxes to seasonal gifts, catering to both individual consumers and corporate clients. Their commitment to quality and ethical practices is evident in their Rainforest Alliance Certified cocoa, which appeals to a growing market of conscious consumers. With a workforce of around 221 employees, Haigh's Chocolates remains a significant player in the Australian chocolate industry, actively engaging with the community through sponsorships and donations.

16. Montezuma's Chocolates

• Website: montezumas.co.uk
• Ownership type: Private Equity
• Headquarters: Chichester, England, United Kingdom (UK)
• Employee distribution: United Kingdom (UK) 100%
• Latest funding: November 2018
• Founded year: 2000
• Headcount: 51-200
• LinkedIn: montezumaschocolate

Montezuma's Chocolates, founded in 2000, is a private equity-owned chocolate manufacturer and retailer based in Chichester, England. The company has carved out a niche in the luxury chocolate market, offering a wide array of products that include dark chocolate bars, truffles, and unique gift options. Montezuma's is particularly known for its commitment to ethical practices, ensuring that all ingredients are sourced responsibly. This focus on sustainability resonates with consumers who prioritize environmental and social responsibility in their purchasing decisions. Over the years, Montezuma's has gained recognition for its innovative flavors and high-quality chocolate, making it a notable player in the chocolate industry. The company operates several retail locations across the UK and has a robust online presence, allowing it to reach a broad audience. Their product range includes a variety of dark chocolate options, appealing to chocolate enthusiasts who seek both taste and ethical considerations in their choices.

17. Endangered Species Chocolate

• Website: chocolatebar.com
• Ownership type: Family Owned
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1993
• Headcount: 11-50
• LinkedIn: endangered-species-chocolate

Endangered Species Chocolate, founded in 1993 and based in Indianapolis, Indiana, is a family-owned chocolate manufacturer that offers a variety of chocolate products, including bars, baking chips, and seasonal items. The company is dedicated to providing high-quality, ethically sourced chocolate while actively contributing to wildlife conservation efforts. They source their cocoa from FairTrade certified co-ops in West Africa, ensuring that their ingredients are responsibly obtained. Endangered Species Chocolate stands out in the industry not only for its product quality but also for its commitment to social and environmental causes, donating 10% of their annual net profits to organizations that support wildlife and habitat conservation. Their product offerings include a range of dark chocolate options, appealing to consumers who appreciate both flavor and ethical implications in their chocolate choices.

18. Auro Chocolate

• Website: aurochocolate.com
• Ownership type: Private
• Headquarters: Makati, Metro Manila, Philippines
• Employee distribution: Philippines 100%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: auro-chocolate

Auro Chocolate, based in Makati, Metro Manila, Philippines, is a private chocolate manufacturer that specializes in premium tree-to-bar chocolate products. Founded in 2015, the company emphasizes sustainability by sourcing cacao directly from local farmers, which not only supports the local economy but also ensures high-quality ingredients. Auro Chocolate is known for its unique flavors that reflect the rich cultural heritage of the Philippines. The company operates an online store, allowing consumers to purchase their products directly. Auro Chocolate has gained international acclaim, winning awards for its innovative chocolate offerings. Their product line includes a variety of chocolate types, including dark chocolate, which is crafted with care and attention to detail, appealing to consumers who seek high-quality chocolate experiences.

19. Lake Champlain Chocolates | Certified B Corp

• Website: lakechamplainchocolates.com
• Ownership type: Family Owned
• Headquarters: Burlington, Vermont, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: lake-champlain-chocolates

Lake Champlain Chocolates, founded in 1983 and based in Burlington, Vermont, is a family-owned chocolate manufacturer and gourmet retailer. The company specializes in premium chocolates, offering a wide selection that includes truffles, bars, and gift baskets. They cater to both consumers and businesses, emphasizing craftsmanship and quality in their products. Lake Champlain Chocolates is committed to sourcing non-GMO and fair trade ingredients, reflecting a dedication to ethical practices in the chocolate industry. Their product range features a notable selection of dark chocolate options, appealing to a growing market of health-conscious and ethically-minded consumers. The company operates several retail locations in Vermont and ships products nationwide, enhancing their visibility and accessibility in the gourmet chocolate market.

20. Blommer Chocolate Company

• Website: blommer.com
• Ownership type: Corporate
• Headquarters: Chicago, Illinois, United States (USA)
• Employee distribution: United States (USA) 80%, Canada 11%, China 4%, Other 5%
• Latest funding: November 2018
• Founded year: 1939
• Headcount: 501-1000
• LinkedIn: blommer-chocolate-company

Blommer Chocolate Company, established in 1939 and headquartered in Chicago, Illinois, is a prominent chocolate manufacturer and ingredient supplier. With a workforce of over 500 employees, the company specializes in producing a wide array of chocolate and cocoa products tailored for businesses in the confectionery, baking, and dairy sectors. Blommer is recognized for its commitment to quality and sustainability, actively engaging in sustainable cocoa farming practices and partnerships aimed at improving the livelihoods of cocoa farmers. Their product range includes various types of chocolate, including dark chocolate, as well as cocoa powders and confectionery coatings. Blommer's innovative approach includes extensive research and development capabilities, allowing them to create customized solutions for their clients. They have established a strong reputation for customer service and technical support, making them a reliable partner in the chocolate supply chain.

21. ChocoSol Traders

• Website: chocosoltraders.com
• Ownership type: Private
• Headquarters: Toronto, Ontario, Canada
• Employee distribution: Canada 100%
• Founded year: 2004
• Headcount: 11-50
• LinkedIn: chocosoltraders

ChocoSol Traders is a Toronto-based chocolate manufacturer and retailer, founded in 2004. The company specializes in bean-to-bar dark chocolate production, controlling every step of the process from sourcing raw cacao beans to crafting the final product. They emphasize ethical practices by working directly with farmers and cooperatives in regions such as Mexico, the Dominican Republic, Guatemala, and Ecuador. This direct-trade approach ensures that the farmers receive fair compensation, fostering community development. ChocoSol offers a variety of chocolate products, including their Rustico, Fino, and Jaguar collections, catering to chocolate enthusiasts who seek high-quality options. They also provide unique experiences, such as workshops and tastings, which enhance customer engagement and education about chocolate. Their commitment to sustainability is evident in their eco-friendly practices, including the use of volcanic stone wheels for grinding cacao, which preserves the nutritional benefits of the chocolate. ChocoSol Traders has established itself as a notable player in the chocolate industry, particularly in the dark chocolate segment.

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