North Carolina's organic food sector produces health-focused products while fostering sustainability. This industry blends farmers, suppliers, and retailers, emphasizing health-conscious practices. Trends show a shift toward more transparent sourcing, as consumers demand fresh, chemical-free options. Innovative formats like direct-to-consumer models are gaining traction, reinforcing the ties between local growers and consumers. The state’s favorable agriculture enables a vibrant mix of players, from large retailers to artisan producers. As awareness rises about health and nutrition, companies are focusing on holistic practices, indicating a robust growth trajectory.


This compilation features 20 organic food companies in North Carolina, varying in size from small family-owned businesses to larger corporate entities. Founded between 1929 and 2023, these companies such as Earth Fare and Summerfield Farms specialize in products ranging from organic meats to freshly sourced produce. With headquarters primarily in Asheville and Raleigh, many companies emphasize farm-to-table practices and sustainability initiatives, shaping the state's culinary culture while catering to health-conscious consumers.


Continue reading to discover the top organic food companies in North Carolina.


Top 20 Organic Food Companies in North Carolina


1. Earth Fare

  • Website: earthfare.com
  • Ownership type: Private Equity
  • Headquarters: Asheville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: April 2012
  • Founded year: 1975
  • Headcount: 1001-5000
  • LinkedIn: earth-fare---the-healthy-supermarket

Earth Fare is a health and wellness supermarket based in Asheville, North Carolina, founded in 1975. The company specializes in natural and organic food products, offering a wide range of items including fresh produce, prepared foods, and beverages. With a workforce of over 800 employees, Earth Fare operates multiple locations across the southeastern United States. The company prides itself on its commitment to high product standards, ensuring that all food is free from ingredients on their 'Boot List', which includes harmful additives and artificial substances. Earth Fare actively supports local producers and farms, fostering community relationships and promoting sustainable practices. Their focus on health and wellness is reflected in their marketing and product offerings, catering to consumers who prioritize clean eating and organic options.


2. Happy Dirt

  • Website: happydirt.com
  • Ownership type: Private
  • Headquarters: Durham, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 93%, Egypt 7%
  • Founded year: 2004
  • Headcount: 11-50
  • LinkedIn: happy-dirt

Happy Dirt, based in Durham, North Carolina, specializes in organic produce and grocery items. Since its inception in 2004, the company has focused on creating connections between consumers, retailers, chefs, and local farmers. This approach ensures a steady supply of fresh organic products while promoting sustainability in the food supply chain. Happy Dirt operates with a team of 11-50 employees and emphasizes the importance of supporting farmers, who play a crucial role in their business model. The company is farmer-owned, with farmers actively participating in decision-making processes. Happy Dirt is committed to quality and sustainability, participating in various third-party audit programs to uphold its standards. Their product offerings include a wide range of organic fruits and vegetables, as well as specialty grocery items sourced from trusted producers. Happy Dirt also engages in community support initiatives, such as donating surplus produce to local food banks, demonstrating their commitment to social responsibility.


3. Great Eastern Sun Trading Company, Inc.


Great Eastern Sun Trading Company, Inc., based in Asheville, North Carolina, has been a player in the organic food industry since its inception in 1979. Originally founded as American Miso Company, it transitioned to Great Eastern Sun Trading Company in 1981 to distribute its flagship product, Miso Master organic miso. The company specializes in a variety of organic and globally-inspired ingredients, including handcrafted miso, dried seaweed, Asian-style noodles, and Japanese teas. Their commitment to quality is evident in their use of traditional production methods and their focus on sustainability. Great Eastern Sun is dedicated to providing health-conscious consumers with high-quality natural foods, and they actively promote eco-friendly practices, such as carbon-neutral shipping and a plastic neutral certification. Their product offerings are certified organic, gluten-free, and non-GMO, making them a relevant player in the organic food market.


4. Early Girl Eatery

  • Website: earlygirleatery.com
  • Ownership type: Private
  • Headquarters: Asheville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2001
  • Headcount: 51-200
  • LinkedIn: early-girl-eatery

Early Girl Eatery, founded in 2001 and located in Asheville, North Carolina, is a restaurant that specializes in farm-to-table dining. The establishment serves breakfast, lunch, and dinner, with a menu that highlights local, organic ingredients. Early Girl Eatery prides itself on its 'More than Made from Scratch®' philosophy, which guides their food sourcing and preparation. They work closely with local producers to ensure that their offerings are fresh and sustainable. The restaurant has become a staple in the Asheville community, catering to both locals and visitors. Their commitment to quality and sustainability is evident in their menu, which features a range of organic options, including cage-free eggs and locally sourced meats. Additionally, Early Girl Eatery engages in community support by donating food to nonprofit organizations, further solidifying its role in promoting organic and sustainable practices within the food industry.


5. Selina Naturally

  • Website: selinanaturally.com
  • Ownership type: Private
  • Headquarters: Arden, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1976
  • Headcount: 11-50
  • LinkedIn: selina-naturally

Selina Naturally, based in Arden, North Carolina, has been a player in the gourmet food industry since its founding in 1976. The company is known for its Celtic Sea Salt, which was pioneered by food scientist Jacques DeLangre. Selina Naturally offers a wide array of products that include organic, gluten-free, and vegan options, appealing to health-conscious consumers. Their product line extends beyond salt to include health supplements, snacks, and beauty products, all emphasizing quality and responsible sourcing. The company operates with a small team of 11-50 employees and has built a reputation for providing high-quality health products. Selina Naturally has not reported any funding, indicating it has been self-sustaining since its inception. Their focus on health and wellness, along with their extensive product offerings, positions them as a relevant player in the organic food market.


6. The Produce Box

  • Website: theproducebox.com
  • Ownership type: Family Owned
  • Headquarters: Raleigh, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2007
  • Headcount: 51-200
  • LinkedIn: the-produce-box

The Produce Box, founded in 2007 and based in Raleigh, North Carolina, is a family-owned grocery delivery service that connects consumers with fresh, locally-sourced food from over 100 North Carolina farmers and artisan foodmakers. The company specializes in delivering a variety of products, including fruits, vegetables, meat, dairy, and artisan goods, directly to customers' homes. Their mission emphasizes supporting local agriculture, ensuring fair prices for producers, and addressing food insecurity in the community. The Produce Box also engages in community outreach by packing fresh food boxes for non-profit partners, helping families in need. They offer a membership model that allows customers to shop weekly from a rotating menu of seasonal items, including many organic choices, although not all products are certified organic. The company has established a strong local presence and aims to reduce the carbon footprint associated with food distribution by shortening the supply chain.


7. Summerfield Farms (NC)

  • Website: summerfieldfarms.com
  • Ownership type: Private
  • Headquarters: Summerfield, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1929
  • Headcount: 11-50
  • LinkedIn: summerfield-farms-nc-

Summerfield Farms (NC) is a private working farm and event venue located in Summerfield, North Carolina. Founded in 1929, the farm has evolved over the decades to focus on producing 100% grass-fed beef and certified organic produce. With a team of 31 employees, Summerfield Farms operates on over 600 acres, emphasizing sustainable agricultural practices. They not only sell their products through a market but also host various events, including weddings and culinary experiences, which connect consumers with the source of their food. The farm is dedicated to educating the community about healthy lifestyles and the benefits of organic farming, making it a significant player in the organic food industry.


8. Green Sage Cafe

  • Website: greensagecafe.com
  • Ownership type: Private
  • Headquarters: Asheville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2008
  • Headcount: 11-50
  • LinkedIn: the-green-sage

Green Sage Cafe, founded in 2008 and located in Asheville, North Carolina, is a privately owned cafe that specializes in healthy, organic, and sustainable food options. With a team of approximately 36 employees, the cafe serves a variety of beverages and meals, focusing on nutrient-rich ingredients. Their menu includes organic farm-to-cup coffee, whole-leaf teas, cold-pressed juices, and meals that cater to health-conscious consumers, including vegan, vegetarian, and gluten-sensitive options. Green Sage Cafe is deeply involved in its community, offering catering services and engaging in local partnerships. They have received recognition for their environmental practices, being certified as a Green Restaurant by the Green Restaurant Association. This certification reflects their commitment to sustainability, as they strive to minimize their environmental footprint while promoting healthy eating. The cafe also participates in community initiatives, donating to local charities and encouraging customers to bring reusable containers to reduce waste.


9. Roots Hummus

  • Website: rootshummus.com
  • Ownership type: Private
  • Headquarters: Asheville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2006
  • Headcount: 11-50
  • LinkedIn: roots-organic-gourmet

Roots Hummus, founded in 2006 and based in Asheville, North Carolina, is a private food manufacturer that specializes in plant-based hummus and dips. The company prides itself on crafting products that are 100% natural, non-GMO, and free from preservatives, catering to health-conscious consumers. With a range of flavors, Roots Hummus aims to provide nutritious and delicious options for a variety of dietary preferences, including vegan and gluten-free. Their online store allows customers to purchase products directly, enhancing accessibility. The company operates with a small team of 11-50 employees, reflecting a focused and dedicated approach to their craft. Although they have not reported any funding, their consistent presence in the market since their inception highlights their relevance and commitment to the organic food industry.


10. Hickory Nut Gap

  • Website: hickorynutgap.com
  • Ownership type: Private
  • Headquarters: Fairview, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1916
  • Headcount: 11-50
  • LinkedIn: hickorynutgap

Hickory Nut Gap, founded in 1916 and located in Fairview, North Carolina, is a meat producer that specializes in regenerative farming practices. The company offers a range of products, including 100% grassfed beef and pasture-raised pork, catering to consumers and businesses that prioritize sustainability and animal welfare. Hickory Nut Gap operates a farm store and actively engages with the community through Community Supported Agriculture (CSA) programs, allowing customers to receive regular deliveries of their products. The company is dedicated to improving the land while producing high-quality meats, and it partners with local farmers to ensure adherence to sustainable agricultural standards. Their commitment to animal welfare is evident, as they ensure that their livestock are raised without antibiotics or added hormones. Hickory Nut Gap has also become an accredited Savory Hub, promoting regenerative agriculture and holistic management practices. This involvement in the industry positions them as a relevant player in the organic food market.


11. No Evil Foods

  • Website: noevilfoods.com
  • Ownership type: Venture Capital
  • Headquarters: Weaverville, North Carolina, United States (USA)
  • Latest funding: Seed, October 2021
  • Founded year: 2014
  • Headcount: 1-10
  • LinkedIn: no-evil-foods

No Evil Foods, founded in 2014 and based in Weaverville, North Carolina, is a plant-based food manufacturer that specializes in creating vegan meat alternatives. The company offers a range of products, including vegan chicken, beef strips, and chorizo, catering to health-conscious consumers and food service businesses. They emphasize sustainability, using simple and recognizable ingredients, and aim to provide healthier options without compromising on taste. Their products are crafted from a blend of grains and legumes, ensuring a high protein density while avoiding common additives found in other meatless products. Notably, No Evil Foods has adopted a 'Plastic Negative' initiative, which involves removing more plastic waste from ecosystems than they use in their packaging. This commitment to environmental responsibility further enhances their appeal in the health and sustainability sectors.


12. Artisan Tropic

  • Website: artisantropic.com
  • Ownership type: Venture Capital
  • Headquarters: Monroe, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 88%, Colombia 12%
  • Latest funding: July 2021
  • Founded year: 2014
  • Headcount: 11-50
  • LinkedIn: artisan-tropic

Artisan Tropic, founded in 2014 and based in Monroe, North Carolina, is a snack manufacturer specializing in plantain and cassava products. The company offers a variety of healthy snacks aimed at consumers looking for nutritious alternatives to traditional junk food. Artisan Tropic prides itself on using high-quality, whole ingredients and emphasizes sustainable practices in its operations. The company sources its plantains and cassava from Colombia, ensuring freshness and quality by maintaining strong relationships with local farmers. Artisan Tropic has also made strides in promoting regenerative agriculture, which focuses on restoring soil health and improving the well-being of ecosystems. Their products are certified gluten-free, vegan, and non-GMO, appealing to health-conscious individuals and families. Artisan Tropic has gained recognition in the industry, including being featured on NBC's Today Show for their Sea Salt Plantain Strips, highlighting their commitment to quality and taste.


13. Hollar & Greene Produce Company, Inc.

  • Website: hollarandgreene.com
  • Ownership type: Family Owned
  • Headquarters: Boone, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1963
  • Headcount: 51-200
  • LinkedIn: hollar-and-greene

Hollar & Greene Produce Company, Inc., based in Boone, North Carolina, is a family-owned business that has been operational since 1963. The company specializes in the cultivation and distribution of organic cabbage, collaborating closely with local farmers to maintain a year-round supply of high-quality produce. Hollar & Greene has grown from its humble beginnings, where it started as a small farmers' market operation, to become a significant player in the fresh cabbage market for retail in the United States. They operate multiple farms, including locations in Mount Airy, North Carolina, and Bunnell, Florida, which allows them to meet market demands effectively. Their organic cabbage is free from artificial or synthetic fertilizers and is certified by a nationally recognized agency, ensuring its authenticity. With a workforce of over 80 full-time employees, the company continues to prioritize food safety and quality, making it a reliable source for retailers and wholesalers in the food industry.


14. Milkco Inc

  • Website: milkco.com
  • Ownership type: Family Owned
  • Headquarters: Asheville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1982
  • Headcount: 201-500
  • LinkedIn: milkco-inc

Milkco Inc., established in 1982 and based in Asheville, North Carolina, is a family-owned dairy processor specializing in high-quality dairy products. The company operates a state-of-the-art facility that produces fluid milk, organic products, and fruit juices. Milkco serves various sectors, including retail and food service, primarily through private label products. They pride themselves on their commitment to quality and customer service, ensuring timely deliveries and maintaining strong partnerships with their clients. A significant aspect of their operation is sourcing milk from local farmers, with most of their supply coming from within a 150-mile radius of their facility. This practice not only supports local agriculture but also enhances the freshness and quality of their products. Milkco has implemented rigorous quality assurance programs and is recognized for its efforts in maintaining high standards in dairy processing. They are also committed to sustainability and have taken steps to minimize waste and improve efficiency in their operations.


15. Joyce Farms

  • Website: joyce-farms.com
  • Ownership type: Family Owned
  • Headquarters: Winston-Salem, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1962
  • Headcount: 51-200
  • LinkedIn: joyce-farms

Joyce Farms, established in 1962 and based in Winston-Salem, North Carolina, is a family-owned meat supplier known for its commitment to high-quality poultry and beef products. The company specializes in heritage breeds, which are raised on small farms using humane and sustainable practices. Joyce Farms caters to top chefs and discerning consumers who appreciate flavor and quality in their meals. Their product lines include both retail and wholesale options, emphasizing transparency in food sourcing. The company is dedicated to regenerative agriculture, employing methods that promote soil health and animal welfare while producing flavorful, nutrient-dense proteins. Joyce Farms has built a reputation among fine-dining establishments for its exceptional offerings, which include heritage chicken, beef, and pork, all produced without antibiotics or artificial additives.


16. Palm Berries

  • Website: palmberriesllc.com
  • Ownership type: Family Owned
  • Headquarters: Mooresville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2019
  • Headcount: 51-200
  • LinkedIn: palm-berries-llc

Palm Berries, founded in 2019 and based in Mooresville, North Carolina, is a family-owned smoothie bar that specializes in acai bowls and healthy beverages. The company caters to health-conscious consumers by offering customizable bowls made from fresh, organic ingredients. With a focus on quality and customer satisfaction, Palm Berries has expanded its operations to multiple locations, including Denver, Hickory, and Arlington. Their menu features a variety of superfoods, such as acai, pitaya, and acerola, which are known for their health benefits. Palm Berries has not reported any funding, indicating a self-sustained growth model. The company’s emphasis on organic and nutritious food positions it well within the organic food industry, appealing to a growing market of health-oriented consumers.


17. Counter Culture Coffee

  • Website: counterculturecoffee.com
  • Ownership type: Private
  • Headquarters: Durham, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 96%, United Kingdom (UK) 4%
  • Latest funding: $2.0M, July 2019
  • Founded year: 1995
  • Headcount: 51-200
  • LinkedIn: counter-culture-coffee

Counter Culture Coffee, founded in 1995 and based in Durham, North Carolina, is a coffee roaster and retailer known for its commitment to high-quality, sustainably sourced coffee. The company offers a range of coffee products, including single-origin and blended coffees, as well as subscription services for both consumers and businesses. Counter Culture Coffee places a strong emphasis on transparency in its operations, ensuring that customers are informed about the sourcing and quality of their coffee. They are also B Corp certified, reflecting their commitment to social and environmental responsibility. The company actively engages in sustainability projects and operates training centers to educate both consumers and industry professionals about coffee quality and brewing techniques. With a workforce of around 117 employees, Counter Culture Coffee continues to be a relevant player in the specialty coffee market, focusing on quality and ethical practices.


18. Atlantic Natural Foods

  • Website: atlanticnaturalfoods.com
  • Ownership type: Corporate
  • Headquarters: Nashville, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Latest funding: October 2021
  • Founded year: 2008
  • Headcount: 51-200
  • LinkedIn: atlantic-natural-foods-llc

Atlantic Natural Foods, founded in 2008 and based in Nashville, North Carolina, is a plant-based food manufacturer dedicated to producing sustainable and nutritious products. The company operates several brands, including Loma Linda, TUNO, and CHIK’N, which offer a variety of meat and seafood alternatives. Their products are designed to meet the needs of health-conscious consumers and food service professionals. Atlantic Natural Foods emphasizes sustainability and accessibility, aiming to provide affordable plant-based options to a wide audience. The company is committed to ethical sourcing and operates in FDA-approved facilities, ensuring high standards of food safety. They are also a member of the Plant Based Foods Association, reflecting their active involvement in the plant-based food sector.


19. On Holiday Garden Wines

  • Website: drinkholiday.com
  • Ownership type: Private
  • Headquarters: Winston-Salem, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 2023
  • Headcount: 1-10
  • LinkedIn: drink-holiday

On Holiday Garden Wines, a private beverage company based in Winston-Salem, North Carolina, specializes in fizzy wine crafted from whole, natural ingredients. Founded in 2023, the company aims to cater to consumers who seek unique and organic beverage options. Their product line features sustainable, organic wine combined with fresh fruits, herbs, flowers, spices, and honey, reflecting a commitment to quality and natural sourcing. On Holiday Garden Wines promotes a lifestyle that emphasizes leisure and enjoyment, encouraging customers to indulge in their offerings. The company operates primarily through direct sales on their website, allowing them to connect with consumers who appreciate organic and artisanal beverages.


20. Larry's Coffee

  • Website: larryscoffee.com
  • Ownership type: Private
  • Headquarters: Raleigh, North Carolina, United States (USA)
  • Employee distribution: United States (USA) 100%
  • Founded year: 1994
  • Headcount: 11-50
  • LinkedIn: larry%27s-beans-inc.

Larry's Coffee, founded in 1994 and based in Raleigh, North Carolina, is a coffee roaster and retailer that specializes in organic and fair trade coffee products. The company offers a variety of blends, decaf options, and K-Cups, catering to consumers who prioritize quality and sustainability. As a certified B-Corporation, Larry's Coffee operates with a commitment to social responsibility, ensuring that their business practices benefit both the community and the environment. They are also a founding member of Cooperative Coffees, which focuses on direct trade with farmers to promote fairness and higher standards in coffee sourcing. Their facilities incorporate sustainable practices, such as solar water heating and rainwater harvesting, showcasing their dedication to reducing their environmental footprint. Larry's Coffee continues to thrive in the coffee industry, appealing to a growing market of consumers who value organic and ethically sourced products.



Organic Food Insights: Key Companies in North Carolina


CompanyHeadquarterSizeFoundedOwnership
Earth FareAsheville, North Carolina, United States (USA)1001-50001975Private Equity
Happy DirtDurham, North Carolina, United States (USA)11-502004Private
Great Eastern Sun Trading Company, Inc.Asheville, North Carolina, United States (USA)51-2001979Private
Early Girl EateryAsheville, North Carolina, United States (USA)51-2002001Private
Selina NaturallyArden, North Carolina, United States (USA)11-501976Private
The Produce BoxRaleigh, North Carolina, United States (USA)51-2002007Family Owned
Summerfield Farms (NC)Summerfield, North Carolina, United States (USA)11-501929Private
Green Sage CafeAsheville, North Carolina, United States (USA)11-502008Private
Roots HummusAsheville, North Carolina, United States (USA)11-502006Private
Hickory Nut GapFairview, North Carolina, United States (USA)11-501916Private
No Evil FoodsWeaverville, North Carolina, United States (USA)1-102014Venture Capital
Artisan TropicMonroe, North Carolina, United States (USA)11-502014Venture Capital
Hollar & Greene Produce Company, Inc.Boone, North Carolina, United States (USA)51-2001963Family Owned
Milkco IncAsheville, North Carolina, United States (USA)201-5001982Family Owned
Joyce FarmsWinston-Salem, North Carolina, United States (USA)51-2001962Family Owned
Palm BerriesMooresville, North Carolina, United States (USA)51-2002019Family Owned
Counter Culture CoffeeDurham, North Carolina, United States (USA)51-2001995Private
Atlantic Natural FoodsNashville, North Carolina, United States (USA)51-2002008Corporate
On Holiday Garden WinesWinston-Salem, North Carolina, United States (USA)1-102023Private
Larry's CoffeeRaleigh, North Carolina, United States (USA)11-501994Private


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