California's organic food companies reflect a growing trend towards health-conscious eating. With an emphasis on sustainable practices, they range from small farms to large manufacturers. These businesses offer a wide variety of organic products, including fresh produce, packaged meals, and dairy products. The sector is evolving, with many companies innovating to improve food accessibility and environmentally friendly practices. Trends like the rise in demand for plant-based alternatives and direct-to-consumer models are shaping the industry's future, making organic food more available to a larger audience and supporting local economies.

The companies featured in this list represent a mixture of sizes and origins, situated primarily across California. Spanning from family-owned farms like Frog Hollow Farm to larger corporations such as Amy's Kitchen, they each focus on specific niches, including organic produce, frozen meals, and dairy products. Founded between 1916 and 2013, these enterprises underscore California's stronghold in the organic food sector with innovative practices and a commitment to quality.

Continue reading to discover the top organic food companies in California.

Top 20 Organic Food Companies in California

1. Earthbound Farm

• Website: earthboundfarm.com
• Ownership type: Corporate
• Headquarters: San Juan Bautista, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: April 2019
• Founded year: 1984
• Headcount: 1001-5000
• LinkedIn: earthbound-farm

Earthbound Farm, based in San Juan Bautista, California, is an organic food producer that specializes in fresh greens, salads, and vegetables. Founded in 1984, the company began as a small backyard farm and has grown into a significant player in the organic food movement. Earthbound Farm emphasizes sustainable farming practices, ensuring that their products are free from GMOs and synthetic pesticides. They are committed to environmental stewardship, utilizing renewable energy and eco-friendly packaging solutions. The company also engages with the community through their Farm Stand, which offers organic produce and hosts events to educate consumers about healthy living and sustainable practices. All of their products are USDA Certified Organic, reflecting their adherence to strict agricultural standards. Earthbound Farm continues to innovate in the organic sector, focusing on methods that restore soil health and promote biodiversity.

2. Amy's Kitchen

• Website: amys.com
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: $6.0M, June 2022
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn: amy%27s-kitchen

Amy's Kitchen, Inc. is a food manufacturer based in Petaluma, California, specializing in organic and vegetarian frozen foods. Founded in 1987, the company began with a simple mission: to create delicious, convenient meals using high-quality organic ingredients. Their product line includes a variety of offerings such as burritos, pizzas, and soups, catering to health-conscious consumers looking for quick meal solutions. Amy's Kitchen has been a pioneer in the organic food industry, having been involved in the development of organic standards in the U.S. They are committed to sustainability and social responsibility, as evidenced by their B Corp certification, which reflects their dedication to social and environmental impact. The company employs around 1,195 people and has received funding, with a notable amount of $6 million reported in June 2022, indicating their active engagement in the market and potential for future growth.

3. Thrive Market

• Website: thrivemarket.com
• Ownership type: Venture Capital
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Latest funding: Convertible note, $20.0M, October 2019
• Founded year: 2013
• Headcount: 501-1000
• LinkedIn: thrivemarket

Thrive Market, founded in 2013 and based in Los Angeles, California, is an e-commerce platform specializing in natural and organic food products. The company operates on a membership model, allowing customers to access a wide array of healthy groceries at discounted prices. Thrive Market aims to make healthy living accessible and affordable, shipping products directly to consumers across the contiguous United States. With over 600 products under their own brand and thousands of other premium items, they cater to various dietary needs and preferences. Thrive Market has also received significant funding, with their last round totaling $20 million in October 2019. Their commitment to sustainability is reflected in their zero-waste warehouses and their goal to become carbon negative by 2025. Furthermore, their Thrive Gives program ensures that every paid membership sponsors a free membership for a family in need, reinforcing their mission to promote food equality.

4. Farm Fresh To You

• Website: farmfreshtoyou.com
• Ownership type: Family Owned
• Headquarters: Capay, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 501-1000
• LinkedIn: farm-fresh-to-you

Farm Fresh To You, based in Capay, California, is a family-owned organic food delivery service that has been in operation since 1976. The company specializes in providing fresh, certified organic produce and artisan farm products directly to consumers. With a workforce of approximately 233 employees, Farm Fresh To You emphasizes sustainability and local farming, partnering with local farms and artisans to curate a selection of seasonal produce. Their business model is designed for convenience, allowing customers to customize their delivery options to suit their preferences. The company also engages in community initiatives, such as school fundraising and workplace wellness programs, which reflect their commitment to promoting healthy eating and supporting local communities. Through their online platform, they offer a variety of organic fruits, vegetables, and grocery add-ons, making it easier for consumers to access high-quality organic food.

5. Annie's Inc.

• Website: annies.com
• Ownership type: Corporate
• Headquarters: Berkeley, California, United States (USA)
• Latest funding: $820.0M, September 2014
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: annie%27s-inc.

Annie's Inc., based in Berkeley, California, is an organic food brand that specializes in a variety of products, including mac and cheese, snacks, and breakfast items. Founded in 1989, Annie's has carved out a niche in the organic food market, appealing primarily to families seeking healthier options for their children. The company emphasizes the use of natural ingredients and offers products that cater to various dietary needs, such as gluten-free and vegan. Annie's is also involved in initiatives that promote sustainability, including regenerative agriculture practices. Their commitment to education and community support is evident through programs like Box Tops for Education, which encourages schools to raise funds through product purchases. With a workforce of around 134 employees, Annie's continues to be an active player in the organic food sector, contributing to the industry's growth and evolution.

6. Grimmway Farms

• Website: grimmway.com
• Ownership type: Private
• Headquarters: Bakersfield, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1969
• Headcount: 5001-10000
• LinkedIn: grimmwayfarms

Grimmway Farms, founded in 1969, is an agricultural company based in Bakersfield, California. Initially starting as a roadside produce stand, it has grown into one of the largest producers of carrots globally. The company is dedicated to providing fresh, healthy produce to retailers and consumers, with a strong emphasis on sustainability and quality. Grimmway Farms operates under the Cal-Organic brand, which specializes in organic vegetables, offering over 65 varieties. Their commitment to environmental stewardship is evident in their practices aimed at reducing their carbon footprint and preserving natural resources. With a workforce of over 1,000 employees, Grimmway Farms continues to innovate and expand its operations, ensuring a steady supply of organic produce to meet the growing demand in the market.

7. Straus Family Creamery

• Website: strausfamilycreamery.com
• Ownership type: Venture Capital
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 97%, Eswatini 3%
• Latest funding: Series A, $23.0M, April 2024
• Founded year: 1994
• Headcount: 51-200
• LinkedIn: straus-family-creamery

Straus Family Creamery, founded in 1994 and based in Petaluma, California, is an organic dairy producer known for its high-quality dairy products. The company sources its milk from certified organic farms, emphasizing sustainable practices and the absence of harmful additives. Their product lineup includes milk, yogurt, kefir, ice cream, and butter, all crafted with a focus on quality and environmental responsibility. Straus Family Creamery is committed to supporting local farmers and promoting organic farming methods. They have also received significant funding, with a recent Series A round totaling over $23 million in April 2024, which will likely support their growth and sustainability initiatives. The company has established itself as a key player in the organic dairy market, appealing to both consumers and culinary professionals.

8. Nutiva

• Website: nutiva.com
• Ownership type: Private
• Headquarters: Richmond, California, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 7%
• Latest funding: Other (Debt), $21.0M, May 2015
• Founded year: 1999
• Headcount: 11-50
• LinkedIn: nutiva

Nutiva, based in Richmond, California, is an organic food company that specializes in culinary oils, super seeds, and plant-based products. Since its inception in 1999, Nutiva has catered to health-conscious consumers by offering a variety of nutritious food items. The company emphasizes sustainable agriculture and community support, which is evident in their initiatives like donating and planting 100,000 coconut seedlings in the Philippines. Nutiva operates an online store, making it easy for customers to purchase their products directly. With a workforce of around 84 employees, Nutiva has also secured funding, with a notable amount of $21 million in debt funding reported in 2015. This financial backing supports their growth and innovation in the organic food sector.

9. Lundberg Family Farms

• Website: lundberg.com
• Ownership type: Private
• Headquarters: Richvale, California, United States (USA)
• Employee distribution: United States (USA) 95%, Canada 5%
• Founded year: 1937
• Headcount: 201-500
• LinkedIn: lundberg-family-farms

Lundberg Family Farms, based in Richvale, California, is a private food manufacturer that has been specializing in organic rice and rice-based products since its inception in 1937. With a workforce of approximately 214 employees, the company focuses on providing a wide array of rice varieties, seasoning mixes, and snacks that appeal to health-conscious consumers. Lundberg is known for its commitment to sustainable farming practices, which are evident in their certifications, including USDA Organic and Regenerative Organic Certified®. They actively promote their products through an online store, allowing them to reach consumers directly. The company has built a reputation for quality and environmental stewardship, making it a notable player in the organic food sector.

10. Erewhon

• Website: erewhonmarket.com
• Ownership type: Private Equity
• Headquarters: Los Angeles, California, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: October 2019
• Founded year: 1968
• Headcount: 1001-5000
• LinkedIn: erewhon

Erewhon is an upscale supermarket chain based in Los Angeles, California, specializing in organic products. Founded in 1968, the company operates multiple locations throughout Los Angeles County, catering to a clientele that prioritizes health and wellness. Erewhon offers a wide range of products, including organic produce, pantry staples, and ready-to-eat meals from their café, which features chef-inspired dishes. The company is dedicated to promoting a lifestyle centered around nutrition, and it has achieved recognition as a Certified Organic Retailer and a Certified B Corp. This commitment to quality and sustainability reflects Erewhon's involvement in the organic food industry, making it a notable player in the market.

11. Full Belly Farm

• Website: fullbellyfarm.com
• Ownership type: Private
• Headquarters: Albany, California, United States (USA)
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: full-belly-farm

Full Belly Farm is a 400-acre certified organic farm located in the Capay Valley of Northern California. Founded in 1985, the farm has been committed to organic farming practices since its inception, certified by California Certified Organic Farmers. The farm produces a wide array of organic vegetables, fruits, flowers, and livestock, employing around 80 individuals year-round. Full Belly Farm operates a Community Supported Agriculture (CSA) program, allowing members to receive fresh produce directly from the farm. This initiative not only provides high-quality food but also fosters a connection between consumers and local agriculture. The farm is actively involved in its community, hosting educational tours, events, and the annual Hoes Down Harvest Festival, which celebrates sustainable food production and rural life. Full Belly Farm's focus on environmental stewardship and local food systems positions it as a significant contributor to the organic food industry.

12. Clover Sonoma

• Website: cloversonoma.com
• Ownership type: Corporate
• Headquarters: Petaluma, California, United States (USA)
• Employee distribution: United States (USA) 98%, South Africa 2%
• Latest funding: January 2022
• Founded year: 1916
• Headcount: 201-500
• LinkedIn: clover-stornetta-farms-inc.

Clover Sonoma, founded in 1916, is a California-based dairy brand that produces a variety of high-quality dairy products. The company sources its milk and other dairy items from local family farms in Sonoma County, emphasizing sustainability and humane animal treatment. Clover Sonoma offers a range of products, including organic milk, cheese, yogurt, butter, and eggs. They have been pioneers in the organic movement, adopting organic practices early on and ensuring that their products meet rigorous quality standards. Clover Sonoma is also recognized for its commitment to community support, pledging 5% of net profits to enhance food accessibility and promote sustainable practices. Their B Corp certification reflects their dedication to social and environmental responsibility, making them a notable player in the organic food industry.

13. Frog Hollow Farm

• Website: froghollow.com
• Ownership type: Family Owned
• Headquarters: Brentwood, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn: frog-hollow-farm

Frog Hollow Farm, located in Brentwood, California, is a family-owned organic fruit farm that has been operational since 1976. The company specializes in producing and selling a variety of seasonal fruits, including pears, plums, pomegranates, and avocados, among others. They offer a range of gourmet food products, including baked goods and pantry items, catering to consumers who value fresh, high-quality organic produce. Frog Hollow Farm operates an online store that allows customers to purchase products directly or subscribe for regular deliveries, enhancing accessibility and convenience. The farm is committed to sustainable practices, utilizing composting, cover crops, and minimal tilling to maintain healthy soils and promote biodiversity. Their focus on quality is reflected in their harvesting methods, where fruits are allowed to ripen on the tree, ensuring optimal flavor and sweetness. Frog Hollow Farm also engages in community-supported agriculture (CSA), providing local consumers with fresh produce while minimizing food waste through innovative use of surplus fruits.

14. Patagonia Provisions

• Website: patagoniaprovisions.com
• Ownership type: Family Owned
• Headquarters: Sausalito, California, United States (USA)
• Employee distribution: United States (USA) 76%, Argentina 16%, Brazil 8%
• Founded year: 2012
• Headcount: 11-50
• LinkedIn: patagonia-provisions-inc.

Patagonia Provisions, founded in 2012 and based in Sausalito, California, is a family-owned food company dedicated to providing sustainable and organic food products. The company specializes in seafood and organic grains, catering to consumers who prioritize health and environmental responsibility. Patagonia Provisions operates with a mission to positively impact the planet through its food offerings, emphasizing regenerative agriculture in its sourcing practices. The company is also known for its commitment to giving back, pledging 1% of sales to environmental causes. With a workforce of 11-50 employees, Patagonia Provisions has established itself as a player in the organic food industry, focusing on quality and sustainability in its product lines.

15. Premier Organics

• Website: artisanaorganics.com
• Ownership type: Private
• Headquarters: Oakland, California, United States (USA)
• Employee distribution: United States (USA) 81%, Nepal 19%
• Founded year: 2002
• Headcount: 11-50
• LinkedIn: premier-organics

Premier Organics, known for its brand Artisana Organics, is a private company based in Oakland, California, specializing in organic food products, particularly nut butters and spreads. Established in 2002, the company began its journey by selling raw organic almonds online, responding to a growing demand for organic food options at a time when such products were not widely available. Over the years, they expanded their offerings to include a variety of nut butters, such as almond, cashew, walnut, and pecan butters, all made with a commitment to organic and sustainable practices. Artisana Organics has built strong relationships with local farmers for sourcing almonds and walnuts, while also sourcing ingredients globally to ensure quality. Their products are available in natural food stores and regional supermarket chains across the United States. The company prides itself on its small-batch production methods, which allow for meticulous quality control from seed to shelf. Artisana Organics has also achieved R.A.W and C.L.E.A.N certifications, underscoring their commitment to maintaining high standards in food safety and processing. This focus on quality and sustainability positions them as a relevant player in the organic food industry.

16. Veritable Vegetable

• Website: veritablevegetable.com
• Ownership type: Private
• Headquarters: San Francisco, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1974
• Headcount: 51-200
• LinkedIn: veritable-vegetable

Veritable Vegetable is an organic produce distribution company based in San Francisco, California. Established in 1974, it specializes in sourcing and delivering fresh organic fruits, vegetables, dairy, and grocery items to businesses in the food service and retail sectors. The company prides itself on its strong network of organic growers and its commitment to sustainability. With a workforce of 51-200 employees, Veritable Vegetable operates a green fleet that emphasizes environmentally responsible logistics. They offer a wide range of services, including freight solutions and partnerships with growers, allowing them to support both large and small producers. Their focus on community collaboration and increasing access to fresh organic foods reflects their mission to create a healthier food system. Veritable Vegetable is also recognized for its exceptional customer service and has received various awards and certifications that underscore its commitment to quality and sustainability.

17. Sambazon

• Website: sambazon.com
• Ownership type: Venture Capital
• Headquarters: San Clemente, California, United States (USA)
• Employee distribution: Brazil 66%, United States (USA) 29%, Other 5%
• Latest funding: $45.0M, May 2021
• Founded year: 2000
• Headcount: 201-500
• LinkedIn: sambazon

Sambazon, Inc., founded in 2000 and based in San Clemente, California, is a company that specializes in the production and sale of açaí-based food and beverages. With a workforce of approximately 530 employees, Sambazon has carved out a niche in the health food market by offering a variety of products, including superfruit packs, açaí bowls, natural energy drinks, frozen desserts, and fresh juices. The company is particularly noted for its commitment to ethical sourcing, ensuring that all açaí products are certified organic and Fair Trade. This commitment is reflected in their 'Palm to Palm' promise, which aims to support local farmers and protect the Amazon rainforest. Sambazon has also received $45 million in funding as of May 2021, which underscores its growth potential and relevance in the organic food industry. Their products are available globally, reaching consumers in over 45 countries, and they supply to various businesses, including major companies and universities.

18. Ancient Organics

• Website: ancientorganics.com
• Ownership type: Private
• Headquarters: Berkeley, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2003
• Headcount: 11-50
• LinkedIn: ancient-organics

Ancient Organics, based in Berkeley, California, is a private company specializing in the production of organic, grass-fed ghee. Founded in 2003 by two Ayurvedic practitioners, the company was inspired by traditional Indian methods of ghee production. They prioritize high-quality ingredients, sourcing their butter from Straus Family Creamery, known for its organic and sustainable practices. Ancient Organics operates primarily through online sales and local grocery distribution, and they actively engage with their community to promote the health benefits of ghee. Their product line includes various sizes of ghee, and they provide recipes and educational content on their website to enhance consumer knowledge and usage of their products. The company has not reported any funding, indicating a self-sustained growth model.

19. Capay Organic

• Website: capayorganic.com
• Ownership type: Family Owned
• Headquarters: Capay, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1976
• Headcount: 51-200
• LinkedIn: capay-organic

Capay Organic is a family-owned organic farm located in Capay, California, established in 1976. The company specializes in growing and distributing high-quality organic produce, including over 130 varieties of fruits and vegetables across 500 acres of certified organic land. Capay Organic is dedicated to sustainable farming practices, emphasizing environmental stewardship and social responsibility. They offer year-round produce through various channels, including wholesale, retail, and their Community Supported Agriculture (CSA) program, which delivers fresh produce directly to consumers. The farm also engages with the community by hosting events, farm tours, and educational programs, fostering a connection between consumers and the source of their food. Capay Organic is certified organic by CCOF and adheres to rigorous food safety standards, ensuring the quality and safety of their products. Their commitment to sustainable agriculture is further highlighted by their initiatives to support farm workers and local food banks, reflecting their role as a responsible player in the organic food industry.

20. The Natural Grocery Company

• Website: naturalgrocery.com
• Ownership type: Family Owned
• Headquarters: El Cerrito, California, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1981
• Headcount: 51-200
• LinkedIn: the-natural-grocrey-company

The Natural Grocery Company, based in El Cerrito, California, is an independently owned organic grocery store that has been serving health-conscious consumers since its founding in 1981. With a workforce of approximately 51-200 employees, the company operates two retail locations and a prepared food annex. The store offers a wide variety of products, including 100% organic produce, sustainably raised local meats, and a selection of prepared foods. Their commitment to sustainability is evident in their sourcing practices and environmental initiatives, such as using solar energy and reducing waste through bulk food options. The Natural Grocery Company also emphasizes community involvement, hosting events like wine tastings and music sessions to engage with local customers. This focus on organic and local products, along with their community-centric approach, positions them as a relevant player in the organic food industry.

Organic Food Insights: Key Companies in California

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