The meat processing industry in Ohio plays a vital role in providing meat products to consumers and businesses. This sector includes various companies that process beef, pork, poultry, and specialty meats, catering to both the retail and food service industries. Ohio's meat processors are focused on high-quality production and efficiency. Increasing demand for locally sourced and sustainably produced meats is shaping the industry's direction, with many companies innovating in processing methods and expanding their product lines. Ohio continues to be a key player in this sector, contributing significantly to the regional and national meat supply.

The companies in this list showcase a wide range of operations within Ohio's meat processing sector. They vary in size, from smaller family-owned businesses like Duma Meats to larger corporate firms like SugarCreek. Founded between 1920 and 2024, these companies specialize in products ranging from traditional meats and sausages to modern, convenient ready-to-eat options. Their geographical distribution reflects Ohio's central role in national meat processing, with many companies committed to high food safety standards and customer service.

Read on to uncover more about Ohio's top meat processing companies.

Top 20 Meat Processing Companies Companies in Ohio

1. Fresh Mark Inc.

• Website: freshmark.com
• Ownership type: Family Owned
• Headquarters: Massillon, Ohio, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1920
• Headcount: 1001-5000
• LinkedIn: fresh-mark-inc

Fresh Mark Inc., based in Massillon, Ohio, is a family-owned meat supplier with a rich history dating back to 1920. The company has evolved from a regional provider to a nationwide supplier of high-quality meat products, including bacon, ham, hot dogs, pepperoni, salami, and sliced meats. Fresh Mark operates under the Sugardale and Superior’s brand names, which are recognized for their commitment to quality and safety. The company serves both retail and food service sectors, ensuring that their products meet the highest standards. Fresh Mark is dedicated to community involvement, supporting various local organizations and initiatives through their Employees’ Civic Fund. They also emphasize sustainability, implementing practices to reduce waste and conserve resources. All their products are made in the USA, and they maintain rigorous food safety standards, making them a reliable choice in the meat processing industry.

2. SugarCreek

• Website: sugarcreek.com
• Ownership type: Corporate
• Headquarters: Cincinnati, Ohio, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $33.9M, March 2024
• Founded year: 1966
• Headcount: 1001-5000
• LinkedIn: sugar-creek-packing-co-

SugarCreek, based in Cincinnati, Ohio, is a food manufacturer that specializes in meat products, including bacon, chicken, and sausage. Established in 1966, the company has grown significantly over the decades, now operating six major facilities and employing around 915 people. SugarCreek serves a wide array of customers in the food service and retail sectors, providing high-quality, ready-to-eat meals and protein solutions. Their product offerings range from raw to fully cooked meats, showcasing their ability to adapt to market demands. The company prides itself on its commitment to food safety and quality assurance, employing advanced technologies and strict protocols to ensure the highest standards. In March 2024, SugarCreek secured $33.9 million in funding, further enhancing its capacity for innovation and growth in the competitive meat processing industry.

3. A To Z Portion Control Meats

• Website: atozmeats.com
• Ownership type: Family Owned
• Headquarters: Bluffton, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $500,000, October 2024
• Founded year: 1969
• Headcount: 1-10
• LinkedIn: a-to-z-portion-control-meats

A To Z Portion Control Meats, Inc. is a family-owned meat processing company based in Bluffton, Ohio, with a history spanning over seventy years. Founded in 1969, the company specializes in high-quality, portion-controlled meats, including beef, pork, and chicken, which are individually quick frozen (IQF) to ensure freshness. They cater primarily to restaurants and retail outlets, providing products that meet USDA inspection standards. A To Z also offers a range of breaded items and has developed a retail line, making their products accessible to consumers. Their commitment to quality is evident in their HACCP compliance and SQF certification. The company prides itself on its ability to customize products for clients, including private labeling options, which enhances their appeal in a competitive market. Recently, they secured a grant of $500,000, indicating active engagement in their business operations and potential for future growth.

4. J.H. Routh Packing Company

• Website: routhpacking.com
• Ownership type: Private
• Headquarters: Sandusky, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1947
• Headcount: 201-500
• LinkedIn: j-h-routh-packing-co

J.H. Routh Packing Company, based in Sandusky, Ohio, is a private meat processing firm that specializes in pork products. Established in 1947, the company has a rich history that dates back to 1919. Initially known as the Sandusky Packing Company, it transitioned to its current name under John H. Routh in 1942. The company is recognized for its Daisyfield brand, which includes a variety of fresh and processed meats such as bacon and hams. J.H. Routh Packing Company prides itself on its commitment to food safety and animal welfare, ensuring that high-quality products are delivered efficiently to meet customer demands. They maintain close relationships with local farmers, emphasizing a humane approach to animal handling. The company operates a significant processing facility that has been extensively renovated to enhance efficiency and meet growing demand. Their products are distributed throughout the eastern United States and have also found markets abroad, showcasing their ability to adapt to a globalized economy.

5. Gerber Poultry Inc.

• Website: gerbers.com
• Ownership type: Family Owned
• Headquarters: Kidron, Ohio, United States (USA)
• Latest funding: Other (Grant), $500,000, October 2024
• Founded year: 1952
• Headcount: 201-500
• LinkedIn: gerber-poultry-inc.

Gerber Poultry Inc., based in Kidron, Ohio, is a family-owned poultry producer that has been in operation since 1952. The company specializes in high-quality chicken products marketed under the Gerber's Amish Farm Chicken brand. Located in the heart of Ohio's Amish Country, Gerber Poultry emphasizes humane treatment of animals and natural feeding practices, raising chickens on local Amish farms. Their product line includes a variety of chicken offerings, such as whole birds, cut-up parts, and specialty items, catering to both consumers and businesses in the food industry. Gerber Poultry is committed to high animal welfare standards and food safety, ensuring that their chickens are raised without antibiotics and are fed a strict vegetarian diet. The company has also received funding, with a recent grant of $500,000 in October 2024, indicating ongoing investment in their operations and growth.

6. The Farmer's Rail

• Website: thefarmersrail.com
• Ownership type: Private
• Headquarters: Akron, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2018
• Headcount: 51-200
• LinkedIn: the-farmer%27s-rail

The Farmer's Rail, located in Akron, Ohio, is a farmer-owned butcher shop and grocery that emphasizes high-quality, sustainably sourced meats. Founded in 2018 by Jeff and Melanie Brunty, the company evolved from their earlier venture, Brunty Farms, which focused on local foods. The Farmer's Rail offers a range of products, including pasture-raised poultry, pork, beef, and lamb, sourced from local farms. They also provide sustainably raised seafood and small-batch grocery items from local vendors. The company aims to create a transparent food system where customers can know their farmers and understand their food. By controlling processing standards, The Farmer's Rail ensures that the quality of its meats meets the expectations of health-conscious consumers. Their mission is to provide an alternative to big-box grocery stores, fostering a community-oriented approach to food sourcing and consumption.

7. Premium Meats Inc

• Website: premiummeats.com
• Ownership type: Private
• Headquarters: Warren, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1971
• Headcount: 51-200
• LinkedIn: premium-meats-inc

Premium Meats Inc, based in Warren, Ohio, has been a player in the meat manufacturing industry since its inception in 1971. The company specializes in producing high-quality beef and pork products, with a unique focus on Greek specialties like gyros and souvlaki. Over the years, Premium Meats has transitioned from serving local retail customers to becoming a national supplier, showcasing their ability to adapt and grow within the competitive landscape of meat processing. Their commitment to quality and consistency is evident in their operations, which include a range of products such as beef and pork patties, cooked sausage, and shelf-stable items. The company operates from a substantial manufacturing facility, which has undergone multiple expansions to meet increasing demand. Premium Meats also emphasizes exceptional customer service, aiming to provide competitive pricing while maintaining high standards in their offerings.

8. Duma Meats Inc

• Website: dumameats.com
• Ownership type: Family Owned
• Headquarters: Mogadore, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Grant), $387,000, October 2024
• Founded year: 1920
• Headcount: 11-50
• LinkedIn: duma-meats-inc

Duma Meats Inc, based in Mogadore, Ohio, is a family-owned meat market that has been serving the community since 1920. The company specializes in a wide range of meat products, including beef, pork, poultry, and bison, and is dedicated to providing high-quality, fresh meats for home cooking. Duma Meats not only sells individual cuts but also offers bundles and recipes to enhance the customer experience. They pride themselves on sourcing some of their beef from their own farm, ensuring quality and freshness. Recently, Duma Meats received funding, which reflects their active engagement in the industry and potential for future growth. Their commitment to customer service and local sourcing further solidifies their role in the meat processing sector.

9. Ezzo Sausage Company, INC

• Website: ezzo.com
• Ownership type: Family Owned
• Headquarters: Columbus, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 11-50
• LinkedIn: ezzo-sausage-company-inc

Ezzo Sausage Company, INC, based in Columbus, Ohio, has been a family-owned meat manufacturer since its inception in 1978. The company specializes in producing high-quality pepperoni and sausage products, catering primarily to pizzerias and other food service businesses. Ezzo's commitment to quality is evident in their use of real pork and beef, avoiding fillers that are common in many other products. They emphasize traditional production methods, including a meticulous 14-day drying process for their pepperoni, which enhances flavor and texture. Over the years, Ezzo has built a reputation for excellence, being recognized as a top choice among pizzeria owners. The company has expanded its facilities to meet growing demand, indicating a proactive approach to business development. With a focus on customer satisfaction and product integrity, Ezzo Sausage Company continues to play a significant role in the meat processing industry.

10. Cooper Farms

• Website: cooperfarms.com
• Ownership type: Corporate
• Headquarters: Oakwood, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2021
• Founded year: 1938
• Headcount: 1001-5000
• LinkedIn: cooper-farms

Cooper Farms, based in Oakwood, Ohio, is a food manufacturer that specializes in meat and egg products. Established in 1938, the company has grown to employ over 600 individuals and serves a variety of clients in the food retail and service industries. Their product offerings include deli meats, sliced meats, turkey burgers, and eggs, showcasing their versatility in the market. Cooper Farms prides itself on quality and safety, ensuring that their products meet the highest standards. The company is also committed to sustainability and community involvement, regularly donating food to local food banks and supporting educational initiatives through scholarships. Their operational capabilities allow them to produce significant quantities of turkey and eggs, making them a relevant player in the meat processing sector.

11. King's Command Foods

• Website: kingscommand.com
• Ownership type: Private
• Headquarters: Versailles, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1966
• Headcount: 201-500
• LinkedIn: king-s-command-foods

King's Command Foods, based in Versailles, Ohio, has been a dedicated manufacturer of pre-cooked and ready-to-cook meat products since its inception in 1966. The company caters primarily to the food service industry, supplying restaurants and catering services with high-quality protein products. Their offerings include a variety of items such as old-fashioned burgers, country fried steaks, and meatloaf, all crafted to deliver authentic flavors and traditional recipes. With a workforce of around 72 employees, King's Command Foods emphasizes quality and efficiency, ensuring that their products meet the demands of their clients. The company has built a reputation for providing reliable meat solutions that help food service businesses streamline their operations and enhance their menus.

12. AdvancePierre Foods

• Website: advancepierre.com
• Ownership type: Corporate
• Headquarters: Cincinnati, Ohio, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: $4.2B, April 2017
• Founded year: 1946
• Headcount: 1001-5000
• LinkedIn: advancepierre-foods-

AdvancePierre Foods, based in Cincinnati, Ohio, is a food manufacturer and distributor that specializes in ready-to-eat sandwiches and other food products. Founded in 1946, the company has evolved to serve both foodservice and retail customers, providing convenient meal solutions that cater to the growing demand for quick and easy food options. AdvancePierre is particularly known for its meat products, including fully cooked hamburger patties, chicken patties, and Philly steak products. The company has made significant investments in its operations, including a notable acquisition of Allied Specialty Foods, which expanded its capabilities in the meat processing sector. With a workforce of over 4,000 employees and revenues reported at $1.6 billion in 2015, AdvancePierre Foods plays a crucial role in the meat processing industry, focusing on innovation and efficiency to meet consumer needs.

13. Blue Ribbon Meats, Inc

• Website: blueribbonmeats.com
• Ownership type: Private
• Headquarters: Cleveland, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1948
• Headcount: 51-200
• LinkedIn: blue-ribbon-meats-inc

Blue Ribbon Meats, Inc., based in Cleveland, Ohio, is a family-run business that has been delivering wholesale quality meat and seafood since 1948. The company specializes in a variety of high-quality products, including custom butchered steaks, sausages, and fresh seafood. They cater primarily to the food service industry, providing tailored solutions that meet the specific culinary needs of their clients. With a focus on exceptional customer service, Blue Ribbon Meats ensures that each order is cut and boxed to customer specifications. Their product line includes premium selections of locally-sourced and sustainable proteins, as well as Kosher and Halal options. The company prides itself on its strong relationships with customers, which is evident in their dedicated sales representatives and personalized service. Blue Ribbon Meats continues to thrive in a competitive market by combining traditional butchering techniques with modern distribution practices, making them a notable player in the meat processing industry.

14. Bettcher Industries

• Website: bettcher.com
• Ownership type: Private Equity
• Headquarters: Birmingham, Ohio, United States (USA)
• Employee distribution: United States (USA) 83%, Brazil 6%, Switzerland 6%, Other 5%
• Latest funding: November 2021
• Founded year: 1944
• Headcount: 201-500
• LinkedIn: bettcher-industries

Bettcher Industries, founded in 1944 and based in Birmingham, Ohio, is a manufacturer that specializes in food processing and foodservice equipment. The company produces a range of products tailored for the meat processing industry, including trimmers, skinners, and breading machines. These products are designed to improve efficiency, enhance product quality, and increase yields for businesses in the food sector. Bettcher's clientele primarily consists of companies in the food industry that seek innovative solutions to optimize their operations. With a workforce of approximately 149 employees and a global reach, Bettcher Industries has made a significant impact in the meat processing sector, providing tools that help streamline production and improve profitability for their customers.

15. LEM Products

• Website: lemproducts.com
• Ownership type: Private Equity
• Headquarters: West Chester Township, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2022
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: lemproducts

LEM Products, founded in 1991 and based in West Chester Township, Ohio, specializes in meat processing equipment and supplies. The company offers a wide array of products, including meat grinders, sausage making tools, and jerky supplies, primarily targeting home cooks and food enthusiasts. Their innovative technologies, such as Big Bite, enhance the efficiency and quality of meat processing. LEM Products operates an online store, providing direct access to their products for consumers. With a workforce of 51-200 employees, they maintain a strong presence in the meat processing industry, focusing on quality and customer satisfaction.

16. Miller Farm

• Website: millerfarms.net
• Ownership type: Private
• Headquarters: Lima, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1949
• Headcount: 11-50
• LinkedIn: miller-farm

Miller Farm, based in Lima, Ohio, is a private food manufacturer that has been operational since 1949. The company specializes in the production of Italian sausage, focusing on delivering high-quality meat products that appeal to consumers seeking authentic flavors. With a workforce of approximately 171 employees, Miller Farm is dedicated to maintaining the standards of quality and taste that its customers expect. The company operates entirely within the United States, ensuring that its products meet local preferences and standards. By concentrating on a specific product line, Miller Farm has carved out a niche in the meat processing industry, catering to a market that values quality and authenticity in their food choices.

17. Euclid Fish Company

• Website: euclidfish.com
• Ownership type: Family Owned
• Headquarters: Mentor, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1944
• Headcount: 11-50
• LinkedIn: euclid-fish-company

Euclid Fish Company, established in 1944, is a family-owned wholesale seafood distributor and meat supplier based in Mentor, Ohio. The company specializes in providing a wide array of fresh and frozen seafood, alongside a robust selection of meats through its Forest City Meats division. This division caters to restaurants, hotels, and specialty stores, offering products such as beef, lamb, veal, pork, and poultry, all cut and packaged to meet specific customer needs. Euclid Fish Company emphasizes sustainability and quality, ensuring that their offerings not only meet but exceed industry standards. Their commitment to responsible sourcing and sustainability initiatives has been a cornerstone of their operations since inception. With a workforce of around 29 employees, the company maintains a strong presence in the regional market, distributing products throughout Ohio, Pennsylvania, West Virginia, and Kentucky. Their focus on customer interaction and market trends further enhances their service delivery, making them a notable entity in the food supply industry.

18. Medina Foods

• Website: goldrushjerky.com
• Ownership type: Family Owned
• Headquarters: Litchfield, Ohio, United States (USA)
• Employee distribution: United States (USA) 50%, United Kingdom (UK) 50%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn: medina-foods

Medina Foods, also known as Goldrush Jerky, is a family-owned meat snack manufacturer based in Litchfield, Ohio. Founded in 1997, the company has carved a niche in the meat processing industry by specializing in high-quality beef jerky and beef sticks. Goldrush Jerky prides itself on using premium cuts of lean meat and high-quality herbs and spices, which are slow-cooked and smoked to create flavorful snacks. The company has achieved USDA inspection and SQF Level 2 Certification, ensuring that their products meet rigorous safety and quality standards. Goldrush Jerky's products are sold in all 50 states, reflecting their commitment to quality and customer satisfaction. They also offer wholesale options and private label programs, indicating their involvement in broader market channels. Additionally, Medina Foods has expanded its product line to include dog treats, further diversifying its offerings within the meat processing industry.

19. Food Plant Engineering, LLC

• Website: foodplantengineering.com
• Ownership type: Family Owned
• Headquarters: Cincinnati, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1953
• Headcount: 11-50
• LinkedIn: hendon-redmond-inc

Food Plant Engineering, LLC, based in Cincinnati, Ohio, is an engineering and construction firm that has been operational since 1953. Originally founded as Henry A. Lurie & Associates, the company specializes in the planning, design, and construction of food production facilities. Their services are tailored to enhance food safety, productivity, and sustainability across various sectors, including meat, dairy, bakery, and prepared foods. With a focus on creating hygienic and efficient environments, Food Plant Engineering has completed over 1,000 projects and served more than 500 clients. Their expertise in meat processing facilities is particularly notable, as they understand the specific requirements and challenges faced by meat manufacturers. The company operates without reported funding, indicating a stable, self-sustaining business model. Their commitment to food safety and innovative design solutions positions them as a valuable partner for companies in the meat processing industry.

20. The Dupps Company

• Website: dupps.com
• Ownership type: Family Owned
• Headquarters: Germantown, Ohio, United States (USA)
• Employee distribution: United States (USA) 95%, Brazil 4%, Other 2%
• Founded year: 1935
• Headcount: 201-500
• LinkedIn: the-dupps-company

The Dupps Company, founded in 1935 and based in Germantown, Ohio, is a family-owned manufacturer specializing in rendering and protein recycling equipment. With a workforce of approximately 165 employees, the company has established itself as a key provider of systems and services that facilitate the efficient processing of animal byproducts. Their product offerings include cookers, dryers, size reduction equipment, and consulting services tailored for the rendering industry. Dupps serves a variety of sectors, including oil seed processing, fish protein processing, and insect protein processing, showcasing their adaptability within the broader protein recycling market. The company is committed to sustainability and community responsibility, actively engaging in charitable initiatives and promoting wellness among its employees. Dupps operates multiple service centers, ensuring rapid response and support for their customers, which enhances their operational reliability in the rendering sector.

Meat Processing Companies Insights: Key Companies in Ohio

Company	Headquarter	Size	Founded	Ownership
Fresh Mark Inc.	Massillon, Ohio, United States (USA)	1001-5000	1920	Family Owned
SugarCreek	Cincinnati, Ohio, United States (USA)	1001-5000	1966	Corporate
A To Z Portion Control Meats	Bluffton, Ohio, United States (USA)	1-10	1969	Family Owned
J.H. Routh Packing Company	Sandusky, Ohio, United States (USA)	201-500	1947	Private
Gerber Poultry Inc.	Kidron, Ohio, United States (USA)	201-500	1952	Family Owned
The Farmer's Rail	Akron, Ohio, United States (USA)	51-200	2018	Private
Premium Meats Inc	Warren, Ohio, United States (USA)	51-200	1971	Private
Duma Meats Inc	Mogadore, Ohio, United States (USA)	11-50	1920	Family Owned
Ezzo Sausage Company, INC	Columbus, Ohio, United States (USA)	11-50	1978	Family Owned
Cooper Farms	Oakwood, Ohio, United States (USA)	1001-5000	1938	Corporate
King's Command Foods	Versailles, Ohio, United States (USA)	201-500	1966	Private
AdvancePierre Foods	Cincinnati, Ohio, United States (USA)	1001-5000	1946	Corporate
Blue Ribbon Meats, Inc	Cleveland, Ohio, United States (USA)	51-200	1948	Private
Bettcher Industries	Birmingham, Ohio, United States (USA)	201-500	1944	Private Equity
LEM Products	West Chester Township, Ohio, United States (USA)	51-200	1991	Private Equity
Miller Farm	Lima, Ohio, United States (USA)	11-50	1949	Private
Euclid Fish Company	Mentor, Ohio, United States (USA)	11-50	1944	Family Owned
Medina Foods	Litchfield, Ohio, United States (USA)	51-200	1997	Family Owned
Food Plant Engineering, LLC	Cincinnati, Ohio, United States (USA)	11-50	1953	Family Owned
The Dupps Company	Germantown, Ohio, United States (USA)	201-500	1935	Family Owned

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