Ohio's food manufacturing sector plays a vital role in feeding consumers with a wide range of products, from snacks to frozen meals. The industry consists of companies that engage in processing and packaging food goods, focusing on quality and safety. This dynamic field is shifting towards healthier options, sustainability, and innovative processing techniques in response to evolving consumer preferences. Not only do these companies cater to domestic markets, but many also export their products internationally, highlighting the global reach of Ohio's food manufacturing sector. Additionally, advancements in technology are improving efficiency and product offerings, positioning the industry for growth.

The companies featured here vary in size from small operations to large corporations, all headquartered in Ohio. Many of these firms have roots stretching back decades, with establishments ranging from Bob Evans Farms founded in 1953 to Wyandot USA started in 1936. Specializations include snack foods, ready-to-eat meals, dairy products, and more, showcasing the breadth of the state's food production capabilities. Employees in Ohio’s food manufacturing industry number in the thousands, reflecting its importance to local economies and community employment.

Continue reading to discover the top food manufacturing companies in Ohio.

Top 20 Food Manufacturing Companies in Ohio

1. Bob Evans Farms, Inc.

• Website: bobevansgrocery.com
• Ownership type: Corporate
• Headquarters: New Albany, Ohio, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Latest funding: $1.5B, September 2017
• Founded year: 1953
• Headcount: 1001-5000
• LinkedIn: bob-evans

Bob Evans Farms, Inc. is a food manufacturer based in New Albany, Ohio, with a history dating back to 1953. The company specializes in producing refrigerated side dishes and breakfast items, offering a variety of products such as mashed potatoes, sausage, and egg substitutes. Bob Evans serves both grocery retailers and consumers, focusing on convenient meal solutions that resonate with American tastes. The company operates several production facilities across the United States, ensuring a robust supply chain and distribution network. Bob Evans is known for its commitment to quality, using wholesome ingredients in its products. The company is part of Post Holdings, Inc., which adds a layer of financial backing and strategic support. With a workforce of approximately 7,800 employees, Bob Evans continues to play a significant role in the food manufacturing industry, adapting to consumer needs and market trends.

2. Shearer's Foods

• Website: shearers.com
• Ownership type: Corporate
• Headquarters: Massillon, Ohio, United States (USA)
• Employee distribution: United States (USA) 93%, Canada 7%
• Latest funding: Other (Debt), $450.0M, September 2024
• Founded year: 1974
• Headcount: 5001-10000
• LinkedIn: shearer%27s-foods-inc-

Shearer's Foods, LLC is a snack food manufacturer and distributor based in Brewster, Ohio. Established in 1974, the company specializes in producing a wide range of snacks, including potato chips, cookies, and crackers. They serve both branded and private label markets, catering to various snack food companies and retailers. With a workforce of approximately 1,962 employees, Shearer's operates 14 manufacturing plants across North America, including three locations in Canada under the Super-Pufft brand. The company is committed to high-quality production, as evidenced by their certification under Global Food Safety Initiatives (GFSI). In September 2024, Shearer's secured $450 million in funding, indicating strong investor confidence in their operational potential and market strategy.

3. Hickory Harvest Foods

• Website: hickoryharvest.com
• Ownership type: Family Owned
• Headquarters: Akron, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: hickory-harvest-foods

Hickory Harvest Foods, based in Akron, Ohio, is a family-owned snack manufacturer that has been in business since 1972. Initially starting as a distributor of cheeses and smoked sausages, the company shifted its focus to roasting nuts in the mid-1980s, which has since become its signature product line. Today, Hickory Harvest offers over 250 snack products, including roasted and flavored nuts, chocolates, trail mixes, and organic dried fruits. The company prides itself on its commitment to quality, sourcing premium ingredients, and adhering to stringent food safety protocols. With a strong emphasis on private label production, Hickory Harvest serves a variety of customers, including grocery stores and distributors, ensuring that their products meet the evolving preferences of consumers. Their state-of-the-art facility and in-house packaging capabilities further enhance their operational efficiency and product freshness.

4. Great Lakes Cheese

• Website: greatlakescheese.com
• Ownership type: Corporate
• Headquarters: Hiram, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2019
• Founded year: 1958
• Headcount: 1001-5000
• LinkedIn: great-lakes-cheese

Great Lakes Cheese, based in Hiram, Ohio, is a prominent cheese manufacturer that has been in operation since 1958. The company specializes in producing and packaging a wide array of cheese products, including natural and processed varieties. They cater to both the food retail and foodservice sectors, ensuring that their products meet stringent safety and quality standards. Great Lakes Cheese prides itself on its state-of-the-art manufacturing capabilities and a robust supply chain that allows for efficient distribution across the United States. The company has received numerous accolades for its cheese, winning over 200 awards in various competitions over the past 25 years. Their commitment to food safety, quality assurance, and responsible sourcing further underscores their role in the food manufacturing industry. Additionally, Great Lakes Cheese promotes an employee ownership culture, which fosters a sense of responsibility and dedication among its workforce.

5. AdvancePierre Foods

• Website: advancepierre.com
• Ownership type: Corporate
• Headquarters: Cincinnati, Ohio, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Latest funding: $4.2B, April 2017
• Founded year: 1946
• Headcount: 1001-5000
• LinkedIn: advancepierre-foods-

AdvancePierre Foods, based in Cincinnati, Ohio, is a food manufacturer and distributor that specializes in ready-to-eat sandwiches and other meal solutions. Established in 1946, the company has built a strong reputation for providing convenient food options that meet the demands of modern consumers. AdvancePierre serves a variety of customers, including foodservice providers and retail outlets, offering products such as breakfast sandwiches, hamburgers, and various entrées and snacks. The company has a workforce of over 4,000 employees and reported revenues of approximately $1.6 billion in 2015. In 2016, AdvancePierre expanded its capabilities through the acquisition of Allied Specialty Foods, enhancing its position in the Philly steak market and broadening its product range. This strategic move reflects the company's ongoing commitment to growth and adaptation in the competitive food manufacturing industry.

6. Wornick Foods - Baxters North America

• Website: wornick.com
• Ownership type: Private Equity
• Headquarters: Cincinnati, Ohio, United States (USA)
• Latest funding: $155.0M, December 2003
• Founded year: 1979
• Headcount: 501-1000
• LinkedIn: the-wornick-company

Wornick Foods - Baxters North America, founded in 1979 and based in Cincinnati, Ohio, is a food manufacturer that specializes in shelf-stable and frozen food products. The company provides contract manufacturing services and innovative food solutions tailored for military, humanitarian, and consumer markets. Their product offerings include a wide range of meal options, nutritional products, and health-focused solutions, catering to various customer needs. Wornick Foods emphasizes quality and safety in its operations, ensuring that their products meet rigorous standards. They have a significant role in supplying meals for military rations and humanitarian aid, showcasing their ability to meet high-stakes demands. With a workforce of around 242 employees, the company operates with a commitment to social responsibility and sustainability, further enhancing its profile in the food manufacturing industry.

7. SugarCreek

• Website: sugarcreek.com
• Ownership type: Corporate
• Headquarters: Cincinnati, Ohio, United States (USA)
• Employee distribution: United States (USA) 99%
• Latest funding: $33.9M, March 2024
• Founded year: 1966
• Headcount: 1001-5000
• LinkedIn: sugar-creek-packing-co-

SugarCreek, based in Cincinnati, Ohio, is a food manufacturer that specializes in meat products, including bacon, chicken, and sausage. Established in 1966, the company has grown from producing raw bacon to offering a wide range of fully cooked and ready-to-eat meals. They serve both food service and retail customers, focusing on high-quality protein solutions. SugarCreek prides itself on its innovation, employing advanced processing technologies and maintaining strict quality control measures. The company has a strong commitment to food safety, with all plants SQF certified and a robust food safety culture in place. They have also made strides in sustainability, aiming for a 25% reduction in energy intensity by 2029. With a workforce of approximately 915 employees, SugarCreek continues to be a significant player in the food manufacturing industry, serving some of the largest brands in the business. In March 2024, they secured $33.9 million in funding, which underscores their ongoing growth and investment in capabilities.

8. Wyandot USA, LLC.

• Website: wyandotsnacks.com
• Ownership type: Private Equity
• Headquarters: Marion, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2023
• Founded year: 1936
• Headcount: 201-500
• LinkedIn: wyandotsnacks

Wyandot USA, LLC., based in Marion, Ohio, is a snack manufacturer with a focus on plant-based products. Founded in 1936, the company has evolved from its origins as Wyandot Popcorn Company to a modern manufacturer that partners with both established and emerging food brands. Wyandot specializes in creating innovative snack solutions, emphasizing quality and sustainability in its operations. The company offers contract manufacturing services and food service solutions, catering to a variety of clients in the food industry. Their facility spans 250,000 square feet, strategically located to serve a significant portion of the U.S. population efficiently. Wyandot is also committed to community engagement, actively participating in initiatives aimed at combating hunger, which reflects their dedication to social responsibility.

9. Fresh Mark Inc.

• Website: freshmark.com
• Ownership type: Family Owned
• Headquarters: Massillon, Ohio, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1920
• Headcount: 1001-5000
• LinkedIn: fresh-mark-inc

Fresh Mark Inc., based in Massillon, Ohio, is a family-owned meat supplier that has been serving the industry since 1920. The company specializes in a variety of meat products, including bacon, ham, hot dogs, pepperoni, salami, and sliced meats. Fresh Mark operates under the Sugardale and Superior’s brand names, which have established a reputation for quality and consistency. The company prides itself on producing all its meats in the U.S.A., ensuring that they meet high standards of safety and quality. Fresh Mark is dedicated to community involvement, supporting local organizations and initiatives through their Fresh Mark Employees’ Civic Fund. They also emphasize sustainability, implementing practices to reduce waste and conserve resources. With a workforce of over 600 employees, Fresh Mark continues to grow while maintaining its commitment to quality and community service.

10. Country Pure Foods

• Website: countrypure.com
• Ownership type: Private Equity
• Headquarters: Akron, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: December 2019
• Founded year: 1995
• Headcount: 201-500
• LinkedIn: country-pure-foods

Country Pure Foods, based in Akron, Ohio, is a private equity-owned beverage manufacturer that has been operational since 1995. The company specializes in a variety of products, including fruit juices, vegetable juices, and plant-based beverages such as almond and oat milk. They serve a wide range of clients, from retail food purveyors to foodservice operators, including K-12 schools and healthcare facilities. With over 60 product varieties, Country Pure Foods is committed to meeting consumer demand for high-quality beverage options. Their brands, such as Ardmore Farms and SideKicks, reflect their focus on innovation and quality in the beverage market. The company adheres to strict quality standards, ensuring that their products are safe and reliable for consumers.

11. TradeLink International LLC

• Website: tradelinkinternational.com
• Ownership type: Private
• Headquarters: Columbus, Ohio, United States (USA)
• Employee distribution: United States (USA) 33%, United Kingdom (UK) 33%, Barbados 17%, Other 17%
• Founded year: 1994
• Headcount: 11-50
• LinkedIn: tradelink-sa

TradeLink International LLC, based in Columbus, Ohio, is a private food supplier that has been active since 1994. The company specializes in sourcing and distributing a wide range of natural and processed ingredients, including ancient grains, pulses, dried fruits, and various oils. With a workforce of 11-50 employees, TradeLink operates on a global scale, ensuring that they connect growers and producers with food manufacturers and retailers. Their commitment to quality is underscored by their BRCGS certification, which highlights their adherence to food safety and quality standards. TradeLink's focus on sustainability and ethical sourcing positions them well within the food industry, catering to the growing demand for responsible food production practices.

12. Sunrise Foods Inc.

• Website: sunrisefoodsohio.com
• Ownership type: Private
• Headquarters: Columbus, Ohio, United States (USA)
• Employee distribution: United States (USA) 62%, Canada 25%, India 13%
• Founded year: 1982
• Headcount: 11-50
• LinkedIn: sunrise-foods-inc

Sunrise Foods Inc., based in Columbus, Ohio, has been a player in the food manufacturing industry since its founding in 1982. The company specializes in high-quality Asian cuisine solutions, offering a range of products that include proteins, sauces, and meal kits. Their offerings are designed to meet the needs of various sectors, such as restaurants, hospitals, and military establishments. With over 45 years of experience in research and development, Sunrise Foods has honed its ability to deliver authentic flavors with minimal preparation effort. They also provide private label and co-packing opportunities, allowing clients to promote their own brands while relying on Sunrise Foods for consistent quality. The company is certified by USDA/HAACP and SQF, underscoring its commitment to food safety and quality. Their community involvement, such as partnerships with local food banks, further illustrates their engagement in the industry beyond just manufacturing.

13. Kital Alimentos

• Website: kital.com.br
• Ownership type: Private
• Headquarters: Toledo, Ohio, United States (USA)
• Founded year: 1983
• Headcount: 11-50
• LinkedIn: kital-alimentos

Kital Alimentos, founded in 1983 in Toledo, Paraná, Brazil, is a private food manufacturer and distributor. The company specializes in a wide array of food products, including confectionery, spices, cereals, and various other ingredients. Kital Alimentos caters to both individual consumers and businesses, providing high-quality ingredients that enhance culinary experiences. Their operational model includes a dedicated logistics system, ensuring timely delivery and maintaining product quality. The company emphasizes its commitment to adapting to market growth and consumer needs, aiming to transform ordinary meals into memorable culinary experiences. Kital Alimentos also invests in a solid logistics structure to guarantee efficient service and product integrity.

14. Biery Cheese Co.

• Website: bierycheese.com
• Ownership type: Private
• Headquarters: Louisville, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Debt), $40.0M, October 2022
• Founded year: 1929
• Headcount: 501-1000
• LinkedIn: biery-cheese-co-

Biery Cheese Co. is a family-owned cheese manufacturer based in Louisville, Ohio, with a rich history dating back to 1929. The company began its journey by producing Swiss cheese on a family farm and has since evolved into a significant player in the cheese manufacturing industry. Biery Cheese offers a wide range of products, including traditional cheeses, plant-based options, and specialty items. They serve various sectors, including food retail and service industries, providing private labeling and custom solutions tailored to meet consumer demands. The company operates a large-scale facility that adheres to rigorous food safety standards, ensuring high-quality production. In 2022, Biery Cheese secured $40 million in funding, reflecting its growth trajectory and commitment to innovation in cheese production. With over 600 employees, Biery Cheese continues to expand its reach both nationally and internationally, maintaining a focus on quality and customer satisfaction.

15. Ascot Valley Foods

• Website: ascotvalleyfoods.com
• Ownership type: Private
• Headquarters: Cuyahoga Falls, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1964
• Headcount: 51-200
• LinkedIn: ascotvalleyfoods

Ascot Valley Foods, based in Cuyahoga Falls, Ohio, is a private food manufacturer that has been operational since 1964. Initially founded as Bunny “B” Sauerkraut Balls & Ice Company, the business evolved over the years, adopting the name Ascot Valley Foods in 2015 to better reflect its expanded capabilities. The company specializes in the development and production of frozen food products, catering primarily to the food service and retail sectors. They offer a range of services, including product development, co-manufacturing, and private label solutions, which allow clients to innovate and efficiently bring new food products to market. With a focus on quality and sustainability, Ascot Valley Foods aims to create unique, high-quality food products in a clean environment. Their commitment to quality is underscored by their adherence to food safety standards and their SQF Excellent Rating, which assures clients of their operational integrity and product reliability.

16. Brewster Cheese

• Website: brewstercheese.com
• Ownership type: Family Owned
• Headquarters: Brewster, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1965
• Headcount: 51-200
• LinkedIn: brewster-dairy-inc-

Brewster Cheese Company, based in Brewster, Ohio, is a family-owned cheese manufacturer that specializes in Swiss cheese production. Established in 1965, the company has grown to become the largest producer of Swiss cheese in the United States, with an impressive output of over 100 million pounds annually. Brewster Cheese operates three state-of-the-art facilities located in Brewster, Ohio; Stockton, Illinois; and Rupert, Idaho. These facilities not only produce a variety of Swiss cheese products but also engage in whey processing, turning by-products into valuable ingredients for other food products. The company prides itself on maintaining high standards of quality and safety, sourcing milk from over 400 dairy farms. Brewster Cheese serves a wide range of customers, including major food brands and retailers, and is recognized for its commitment to quality and customer service. As a certified woman-owned business, Brewster Cheese also emphasizes its dedication to enhancing stakeholder value and producing authentic food products that meet or exceed customer expectations.

17. SmithFoods, Inc.

• Website: smithfoods.com
• Ownership type: Corporate
• Headquarters: Orrville, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2024
• Founded year: 1909
• Headcount: 501-1000
• LinkedIn: smithfoods-inc.

SmithFoods, Inc. is a food manufacturer based in Orrville, Ohio, specializing in both dairy and non-dairy products. With a history spanning over 110 years, the company has built a reputation for quality and innovation in the food industry. Their product offerings include a variety of milk and cream products sourced from local Ohio dairy farms, refreshing juices and teas, and plant-based beverages like almond milk. Additionally, they produce cultured products such as sour cream and cottage cheese, as well as a range of ice creams and frozen desserts. SmithFoods serves a wide array of customers, including consumers and businesses in the foodservice industry, and operates through retail, foodservice, and private label segments. The company prides itself on its commitment to quality and sustainability, reflecting modern consumer values.

18. Athens Foods

• Website: athensfoods.com
• Ownership type: Corporate
• Headquarters: Cleveland, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: September 2023
• Founded year: 1958
• Headcount: 51-200
• LinkedIn: athens-foods

Athens Foods, based in Cleveland, Ohio, is a food manufacturer that specializes in phyllo dough and related products. Established in 1958, the company has over six decades of experience in producing high-quality phyllo products, including dough, shells, and a variety of appetizers and desserts. Athens Foods serves both retail consumers and food service businesses, providing products that enhance culinary experiences with convenience and versatility. Their commitment to quality is underscored by their Safe Quality Foods certification, ensuring that their manufacturing processes meet rigorous standards. The company actively engages with its customers through recipe sharing and cooking inspiration, positioning itself as a go-to source for phyllo-based culinary creations.

19. The Fremont Company

• Website: fremontcompany.com
• Ownership type: Family Owned
• Headquarters: Fremont, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1905
• Headcount: 201-500
• LinkedIn: the-fremont-company

The Fremont Company, established in 1905 and family-owned, is a food manufacturer based in Fremont, Ohio. Specializing in tomato-based sauces, pickled vegetables, and BBQ sauces, the company has built a reputation for quality over its 117 years of operation. With a workforce of 201-500 employees, it serves both domestic and international markets, exporting its products to 87 countries. The Fremont Company is recognized for its commitment to quality, producing items without thickeners or preservatives, which sets it apart from many foreign alternatives. Additionally, the company actively engages in community support through its Fremont Cares program, which focuses on local food donations and initiatives to assist those in need. This blend of quality manufacturing and community involvement positions The Fremont Company as a notable player in the food manufacturing industry.

20. Hayden Valley Foods Inc

• Website: haydenvalleyfoods.com
• Ownership type: Private
• Headquarters: Urbancrest, Ohio, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1967
• Headcount: 51-200
• LinkedIn: hayden-foods-inc

Hayden Valley Foods Inc, based in Urbancrest, Ohio, is a private snack manufacturer that has been in operation since 1967. The company specializes in producing a variety of high-quality snack products, including nuts, chocolates, and yogurt-covered items. With a workforce of around 31 employees, Hayden Valley Foods focuses on innovative and convenient snack solutions tailored for both businesses and consumers. Their manufacturing facility is GFSI and SQF Level 2 certified, reflecting their commitment to maintaining high standards of quality and safety. The company prides itself on its customer-centric approach, often drawing inspiration for new products from customer feedback. This adaptability and focus on quality have allowed Hayden Valley Foods to remain competitive in the snack food industry, distributing their products to numerous retailers across the country.

Food Manufacturing Insights: Key Companies in Ohio

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