Idaho's food manufacturing industry plays a vital role in the state's economy, producing a range of products from dairy and potatoes to specialty sauces and snacks. Companies in Idaho excel in not just traditional agriculture but also in creatively assembling value-added products that reflect regional flavors and culinary trends. Sustainability and health-conscious choices are driving the industry's future, as consumers increasingly seek organic and responsibly sourced ingredients. Innovations in plant-based food preparations also highlight an evolving market, where both tradition and modern dietary preferences coexist, making Idaho a key player on the national stage.

The listing highlights 20 significant food manufacturing companies in Idaho, reflecting a mix of sizes, with most employing between 51-500 people. Established from 1955 to 2022, these companies thrive in localities such as Boise, Nampa, and Eagle. Their specializations range from potato products and dairy items to tortillas and organic snacks, showcasing Idaho's agricultural heritage and innovative spirit. These firms not only cater to domestic needs but also extend distribution to international markets, underscoring Idaho’s influence on the culinary map.

Continue reading to explore the top food manufacturing companies in Idaho.

Top 20 Food Manufacturing Companies in Idaho

1. Flagship Premium Food Group

• Website: flagshipfoodgroup.com
• Ownership type: Private Equity
• Headquarters: Eagle, Idaho, United States (USA)
• Latest funding: September 2021
• Founded year: 2012
• Headcount: 51-200
• LinkedIn: flagship-food-group

Flagship Premium Food Group, based in Eagle, Idaho, is a food manufacturer and distributor that specializes in premium and Hispanic food products. Founded in 2012, the company operates a variety of brands, including 505 Southwestern and La Tortilla Factory, which are recognized for their high-quality offerings. Flagship's product range includes sauces, salsas, tortillas, and frozen foods, catering to both retail and consumer markets. The company also provides logistics and warehousing services, enhancing its operational capabilities. Flagship has been actively expanding its footprint through strategic acquisitions, such as La Tortilla Factory and Tortilla King, which bolster its presence in the Hispanic food segment. Their commitment to quality and community engagement is evident through initiatives like the 505 Southwestern-New Mexico True Scholars program, aimed at supporting education in agriculture. With a workforce of around 73 employees, Flagship continues to grow and adapt to market demands, positioning itself as a significant player in the food manufacturing industry.

2. Lucerne Foods

• Website: lucernefoods.com
• Ownership type: Private
• Headquarters: Boise, Idaho, United States (USA)
• Employee distribution: United States (USA) 67%, Canada 33%
• Founded year: 1979
• Headcount: 51-200
• LinkedIn: lucerne-foods

Lucerne Foods, based in Boise, Idaho, is a private food manufacturer established in 1979. The company specializes in producing high-quality food and beverage products, including dairy items, beverages, bread, and frozen desserts. With a workforce of approximately 55 employees, Lucerne Foods serves a variety of clients, including retailers and food service companies, who depend on their reliable and quality products. The company operates 20 manufacturing plants across the United States and Canada, ensuring a broad reach in the market. Lucerne Foods also emphasizes private label and co-packing services, allowing them to partner with numerous household-name retailers and national brands. Their commitment to quality is evident through their rigorous quality assurance processes and a strong consumer complaint ratio, positioning them as a trusted supplier in the food manufacturing sector.

3. Great American Appetizers, Inc.

• Website: appetizer.com
• Ownership type: Corporate
• Headquarters: Nampa, Idaho, United States (USA)
• Latest funding: September 2016
• Founded year: 1955
• Headcount: 201-500
• LinkedIn: great-american-appetizers-inc.

Great American Appetizers, Inc., also known as Great American Snacks, is a food manufacturer based in Nampa, Idaho. Founded in 1955, the company specializes in creating appetizer solutions, producing a variety of snack foods that include onion rings, cheese products, and dips. They serve a broad clientele, ranging from independent restaurants to national chains and retail supermarkets. The company operates from a modern facility that is USDA and GFSI certified, ensuring compliance with stringent food safety standards. With a dedicated research and development team, Great American Snacks focuses on innovation and quality, providing proprietary products tailored to the needs of their customers. Their commitment to customer satisfaction and product excellence positions them as a notable player in the food manufacturing industry.

4. Fresca Tortillas | Wraps | Chips

• Website: frescamex.com
• Ownership type: Private
• Headquarters: Caldwell, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1977
• Headcount: 51-200
• LinkedIn: fresca-mexican-foods-llc

Fresca Tortillas | Wraps | Chips, operating under Fresca Mexican Foods, is a food manufacturer based in Caldwell, Idaho. Founded in 1977, the company has carved out a niche in the production of high-quality tortillas, wraps, and chips, primarily serving foodservice businesses. Fresca prides itself on using natural ingredients and innovative manufacturing techniques to deliver fresh and flavorful products. Their commitment to quality is evident in their rigorous food safety protocols and their ability to maintain a high order fill rate of 99.7%. The company has developed a reputation for reliability and consistency, ensuring that their customers receive products that enhance their menu offerings. Fresca's state-of-the-art manufacturing facility, established in 2018, is designed for efficiency and future growth, further solidifying their position in the food manufacturing sector.

5. BandD Foods

• Website: banddfoods.com
• Ownership type: Corporate
• Headquarters: Boise, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2025
• Founded year: 1972
• Headcount: 201-500
• LinkedIn: bandd-foods

BandD Foods, based in Boise, Idaho, has been a player in the food manufacturing industry since its inception in 1972. Initially known for its signature "Finger Steaks," the company has expanded its product offerings to include a variety of frozen food items, such as battered meats and meal kits. Catering primarily to foodservice distributors and grocery chains, BandD Foods focuses on providing convenient meal solutions that meet the needs of busy consumers. The company operates a production facility in Boise and is in the process of opening a new facility in Americus, Georgia, to better serve its East Coast customers. This expansion is expected to create numerous job opportunities and enhance their operational capabilities. BandD Foods emphasizes quality and innovation, working closely with clients to develop custom products that align with market trends.

6. Idaho Pacific Corporation

• Website: idahopacific.com
• Ownership type: Private Equity
• Headquarters: Rigby, Idaho, United States (USA)
• Latest funding: July 2016
• Founded year: 1987
• Headcount: 501-1000
• LinkedIn: idaho-pacific-corporation

Idaho Pacific Corporation, founded in 1987 and headquartered in Rigby, Idaho, is a prominent player in the food manufacturing sector, specifically focusing on dehydrated potato products. The company produces a range of items including granules, flakes, flour, and various cuts such as slices and dices. These products cater to foodservice operations, schools, nursing homes, and manufacturers, highlighting their role in providing essential ingredients for a variety of culinary applications. With multiple facilities strategically located in prime potato-growing regions across North America, Idaho Pacific ensures a consistent supply of high-quality raw materials. Their commitment to modernizing production processes and adhering to rigorous food safety standards further underscores their dedication to quality and customer satisfaction. Idaho Pacific's operations not only support local farmers but also contribute significantly to the broader food industry by offering innovative solutions for dehydrated potato needs.

7. Idahoan Foods

• Website: idahoan.com
• Ownership type: Private
• Headquarters: Idaho Falls, Idaho, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1960
• Headcount: 501-1000
• LinkedIn: idahoan-foods

Idahoan Foods LLC, based in Idaho Falls, Idaho, is a private food manufacturer that specializes in potato products. Established in 1960, the company has carved out a niche in the market by offering a variety of convenient meal solutions, including flavored mashed potatoes, homestyle casseroles, and hash browns. Idahoan Foods caters primarily to consumers looking for quick and easy meal options, which is increasingly important in today's fast-paced lifestyle. The company sells its products through both retail outlets and online platforms, ensuring that they are accessible to a wide audience. Idahoan Foods prides itself on using 100% Idaho potatoes, which not only supports local agriculture but also enhances the quality and taste of their products. Their product range includes innovative options like On The Go Cups and family-sized servings, appealing to various consumer needs and preferences. The company has maintained a strong presence in the food manufacturing sector for over six decades, reflecting its adaptability and commitment to meeting consumer demands.

8. ZoRoCo Packaging

• Website: zorocopackaging.com
• Ownership type: Private
• Headquarters: Caldwell, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2007
• Headcount: 201-500
• LinkedIn: zoroco-packaging

ZoRoCo Packaging, founded in 2007 and based in Caldwell, Idaho, is a food manufacturing company that specializes in contract manufacturing and co-packing services. The company operates multiple facilities, including dedicated plants for frozen products, gluten-free items, and allergen-free foods. With a workforce of approximately 400 employees, ZoRoCo has built a reputation for high standards of quality and safety, as evidenced by their GFSI BRC AA+ certifications. They cater primarily to businesses in the food industry, providing tailored production and packaging solutions that meet specific client needs. Their commitment to innovation is reflected in their development of plant-based and allergen-free products, addressing the growing consumer demand for such options. ZoRoCo does not market its own brands, allowing them to focus entirely on supporting their clients' brands and growth.

9. HB Specialty Foods

• Website: hbspecialtyfoods.com
• Ownership type: Private
• Headquarters: Nampa, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1994
• Headcount: 201-500
• LinkedIn: hbspecialtyfoods

HB Specialty Foods, based in Nampa, Idaho, is a private food manufacturer established in 1994. The company employs between 201 and 500 individuals and operates multiple facilities across the United States, including locations in Tennessee and Wisconsin. HB Specialty Foods specializes in custom product development, ingredient sourcing, and logistics management tailored for businesses in the food industry. Their services include regulatory compliance expertise, customer fulfillment, and supply chain management, which are vital for ensuring that food products meet industry standards. The company prides itself on its partnerships with growers in the Pacific Northwest, focusing on sustainable practices and high-quality ingredient sourcing. Their facilities are equipped to handle everything from small test runs to large-scale production, making them a flexible partner for various food businesses.

10. J.R. Simplot Company

• Website: simplot.com
• Ownership type: Family Owned
• Headquarters: Boise, Idaho, United States (USA)
• Employee distribution: United States (USA) 80%, India 5%, Canada 4%, Other 11%
• Founded year: 1929
• Headcount: 10001+
• LinkedIn: j.r.-simplot-company

J.R. Simplot Company, founded in 1929 and headquartered in Boise, Idaho, is a family-owned agricultural and food production company. With over 13,000 employees, it operates in more than 60 countries, providing a wide array of products and services. The company is well-known for its Global Food division, which focuses on plant-based food products, contributing to the goal of sustainably feeding the world. In addition to food production, Simplot is involved in agriculture, offering high-quality fertilizers and crop inputs to farmers. Their livestock services support the beef and dairy industries, ensuring healthy animal production. The company also invests in life sciences research to enhance agricultural practices. Simplot's commitment to sustainability is evident in its operational practices and community involvement, aiming to balance economic growth with environmental stewardship.

11. Insignia International

• Website: insignia.gg
• Ownership type: Private
• Headquarters: Eagle, Idaho, United States (USA)
• Employee distribution: United States (USA) 88%, Mexico 11%, Other 2%
• Founded year: 2005
• Headcount: 51-200
• LinkedIn: flagship-food-group

Insignia International, founded in 2005 and based in Eagle, Idaho, is a private food manufacturer and logistics provider. The company specializes in Hispanic and Southwestern flavors, offering a wide range of products including salsa, tortillas, and guacamole. Insignia has built a reputation for quality, serving retailers and food service providers who seek high-quality food products. They have successfully united several brands under their umbrella, such as 505 Southwestern, La Tortilla Factory, and Yucatan Guacamole, which are recognized for their quality and flavor. Insignia also provides logistics and warehousing services, ensuring efficient distribution of their products. With a workforce of around 112 employees, the company has shown significant growth and innovation, launching nearly 50 new items in the past two years to meet evolving consumer preferences. Their operations extend across the United States and Mexico, reflecting their commitment to quality and service in the food manufacturing industry.

12. Among Friends

• Website: amongfriendsstories.com
• Ownership type: Family Owned
• Headquarters: Nampa, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2006
• Headcount: 11-50
• LinkedIn: among-friends-llc

Among Friends, based in Nampa, Idaho, is a family-owned company founded in 2006. The firm specializes in organic food products, including whole wheat flour, cane sugar, and various beans. They emphasize regenerative agricultural practices, which not only support sustainable farming but also cater to a growing consumer base that prioritizes health and environmental responsibility. Their online store facilitates direct sales, allowing them to connect with consumers and businesses seeking high-quality, organic ingredients. The company actively collaborates with farmers who share their commitment to organic and regenerative practices, ensuring that every product is tied to a farmer's story. This approach not only enhances transparency but also fosters a community around sustainable food production.

13. Litehouse Inc.

• Website: litehousefoods.com
• Ownership type: Private
• Headquarters: Sandpoint, Idaho, United States (USA)
• Employee distribution: United States (USA) 99%
• Founded year: 1963
• Headcount: 1001-5000
• LinkedIn: litehouse

Litehouse Inc., based in Sandpoint, Idaho, is a private food manufacturer that has been operational since 1963. The company specializes in creating a variety of products, including salad dressings, dips, cheeses, and herbs. Litehouse Foods aims to provide flavorful options that enhance meals for consumers seeking convenience and taste. The company primarily sells its products through retail channels, offering both online and in-store purchasing options. With a workforce of approximately 570 employees, Litehouse is committed to quality and innovation in its product offerings, which include gluten-free, dairy-free, vegetarian, and organic claims. Their focus on consumer preferences and dietary needs positions them well within the food manufacturing industry.

14. High Desert Milk

• Website: highdesertmilk.com
• Ownership type: Private
• Headquarters: Burley, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 51-200
• LinkedIn: high-desert-milk

High Desert Milk, founded in 2001 and based in Burley, Idaho, is a private dairy manufacturer that specializes in producing high-quality dairy products. The company offers a range of products including nonfat dry milk, skim milk powder, buttermilk powder, butter, and cream cheese. With a daily processing capacity of approximately 600,000 gallons of milk, High Desert Milk emphasizes fresh and clean production methods. The company is owned and operated by local dairy farmers, which allows for vertical integration and close monitoring of the supply chain. This structure not only ensures product quality but also supports the local economy. High Desert Milk is committed to sustainability and community engagement, participating in various outreach programs and initiatives that benefit local residents. Their products are certified Grade A, Kosher, and Halal, meeting both domestic and international standards. The company has not reported any funding, indicating a self-sustaining business model that relies on its operational efficiencies and market demand.

15. Rite Stuff Foods Inc

• Website: ritestuff.com
• Ownership type: Corporate
• Headquarters: Jerome, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: February 2019
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: rite-stuff-foods-inc

Rite Stuff Foods Inc, based in Jerome, Idaho, is a food manufacturer that has been operational since 1989. The company specializes in potato specialties and finger foods, producing a variety of products that appeal to both retail and foodservice markets. Their offerings include Loaded Potato Skins, Twice Baked Potatoes, and seasoned potato wedges, all designed to meet contemporary consumer tastes and trends. Rite Stuff Foods prides itself on its innovative approach to snack foods, continuously adapting to the evolving preferences of consumers. With a workforce of approximately 201-500 employees, the company is positioned to serve a significant segment of the snack food market, emphasizing quality and creativity in its product development.

16. Litehouse Foodservice

• Website: litehousefoodservice.com
• Ownership type: Private
• Headquarters: Sandpoint, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1963
• Headcount: 1001-5000
• LinkedIn: litehouse-foodservice

Litehouse Foodservice, based in Sandpoint, Idaho, is a private food manufacturer that has been in operation since 1963. The company specializes in creating a variety of dressings, dips, and sauces tailored for the food service industry. Their products are designed to enhance menu offerings for restaurants and food service providers, emphasizing quality and flavor. Litehouse Foodservice is committed to using real ingredients, avoiding artificial colors, flavors, and preservatives, and offering options that cater to dietary preferences such as gluten-free, vegan, and non-GMO. They also provide custom formulation services, allowing clients to develop unique sauces and dressings that meet specific culinary needs. With a workforce of between 1,001 and 5,000 employees, Litehouse Foodservice operates entirely within the United States, showcasing their focus on domestic production and service. Their extensive product range and dedication to quality make them a significant player in the food manufacturing sector.

17. Idaho Milk Products

• Website: idahomilkproducts.com
• Ownership type: Private
• Headquarters: Jerome, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2009
• Headcount: 51-200
• LinkedIn: idaho-milk-products

Idaho Milk Products, founded in 2009 and based in Jerome, Idaho, is a private company that specializes in the production of high-quality dairy proteins and ingredients. With a workforce of approximately 137 employees, the company serves the food and beverage industry by providing tailored solutions that enhance product quality. Their product lineup includes various milk protein concentrates and isolates, milk permeate powders, and cream, all designed to meet the specific needs of their clients. Idaho Milk Products prides itself on its commitment to sourcing fresh milk and employing innovative processing techniques that minimize protein denaturation, ensuring superior product quality. The company also emphasizes sustainability, as evidenced by their published sustainability reports, and maintains rigorous quality assurance standards, including FDA Grade A certification. Their operational capabilities are supported by a state-of-the-art processing facility and a dedicated team of professionals focused on customer success.

18. Agri Beef

• Website: agribeef.com
• Ownership type: Family Owned
• Headquarters: Boise, Idaho, United States (USA)
• Employee distribution: United States (USA) 93%, Australia 3%, India 3%, Other 1%
• Founded year: 1968
• Headcount: 1001-5000
• LinkedIn: agri-beef-co-

Agri Beef, based in Boise, Idaho, is a family-owned company specializing in beef production. Founded in 1968, the company operates across the entire beef lifecycle, from ranching and cattle feeding to processing. Agri Beef is known for its premium beef brands, including Snake River Farms and Double R Ranch, which are distributed to retailers and food service providers across the United States and exported to over 30 countries. The company places a strong emphasis on quality and safety, implementing advanced practices to ensure the highest standards are met. Additionally, Agri Beef is committed to sustainability and animal welfare, actively engaging with ranching families to support responsible practices. They also offer culinary education programs to enhance knowledge about beef production, further solidifying their role in the industry.

19. Tractor Beverage Co.

• Website: drinktractor.com
• Ownership type: Venture Capital
• Headquarters: Hayden, Idaho, United States (USA)
• Employee distribution: United States (USA) 96%, Canada 4%
• Latest funding: $60.0M, April 2022
• Founded year: 2014
• Headcount: 51-200
• LinkedIn: tractorbeverageco

Tractor Beverage Co., founded in 2014 and based in Hayden, Idaho, is a beverage manufacturer that specializes in organic craft beverages. The company offers a variety of flavors made from certified organic ingredients, primarily targeting restaurants and food service establishments. Tractor Beverage Co. is dedicated to sustainability, ensuring that their products contain no artificial ingredients, sweeteners, or synthetic pesticides. Their innovative approach includes the development of the Organic Impact Tracker, which measures the positive environmental impact of their products. With a workforce of approximately 85 employees and a significant funding round of $60 million in 2022, Tractor Beverage Co. is positioned as a notable player in the organic beverage market, reflecting a growing demand for healthier drink options.

20. Maskal Teff

• Website: teffco.com
• Ownership type: Private
• Headquarters: Boise, Idaho, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 11-50
• LinkedIn: maskal-teff

Maskal Teff, based in Boise, Idaho, is a private health food company that specializes in gluten-free products, particularly teff grain and flour. Founded in 1985, the company has established itself as a key player in the health food sector, catering to consumers who prioritize nutrition and those with gluten intolerance. Maskal Teff sources its products from American-grown teff, working closely with farmers to ensure sustainable practices and high-quality output. Their product range includes both teff grain and flour, which are marketed for various culinary uses, including traditional Ethiopian dishes like injera. The company operates primarily through an online store, providing direct access to their offerings and a wealth of recipes to encourage consumer engagement. Maskal Teff's focus on health benefits, such as being a rich source of iron, magnesium, and fiber, further enhances its appeal in the health-conscious market.

Food Manufacturing Insights: Key Companies in Idaho

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