The food delivery industry in Arizona is growing rapidly, driven by consumer demand for convenience. Companies range from meal prep services to local restaurants offering delivery through various platforms. A surge in online ordering and dining out preferences has resulted in innovative solutions like gamified apps and personalized meal plans. Sustainability also plays a role, with some businesses focusing on eco-friendly delivery options. As technology continues to evolve, we can expect even more engaging experiences for customers and collaborations between tech innovators and culinary arts.

Arizona's food delivery companies vary in size from startups to well-established chains, with many founded in the 2000s. Sizes range from small teams, like Devour with only ten employees, to larger operations, such as Wildflower with nearly 1,000 employees. These companies operate mainly within the local and regional markets, offering everything from gourmet pizzas and healthy meal plans to catering services and authentic Mexican cuisine. Their headquarters are primarily based in cities like Phoenix, Scottsdale, and Tempe, reflecting the region's culinary richness and entrepreneurial spirit.

Continue reading to explore the top food delivery companies in Arizona.

Top 20 Food Delivery Services Companies in Arizona

1. Devour

• Website: devour.io
• Ownership type: Venture Capital
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: Canada 50%, United States (USA) 50%
• Latest funding: Seed, July 2023
• Founded year: 2021
• Headcount: 1-10
• LinkedIn: devourtoken

Devour is a food delivery service based in Phoenix, Arizona, that was founded in 2021. The company aims to revolutionize the food ordering experience by merging it with gaming and entertainment. Through its DevourGO app, users can order food seamlessly while engaging in gamified loyalty programs that reward them for their interactions. Devour has established partnerships with various restaurants and gaming platforms, targeting a community of gamers and food lovers. The company also leverages Web3 technology, offering features like the $FUELX token for transactions and rewards, enhancing user engagement and loyalty. With a small team of around 39 employees, Devour is still in its early stages but shows potential for growth in a niche market.

2. Wildflower

• Website: wildflowerbread.com
• Ownership type: Corporate
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 97%, Ireland 3%
• Latest funding: $28.2M, September 2024
• Founded year: 1998
• Headcount: 501-1000
• LinkedIn: wildflower-bread-company

Wildflower, founded in 1998 and based in Scottsdale, Arizona, is a restaurant and catering service that specializes in providing high-quality meals for both consumers and businesses. The company offers a menu that includes breakfast, lunch, and dinner items, as well as a variety of bakery products. Wildflower is committed to delivering exceptional food and customer service, which has helped them build a loyal customer base. They also have a significant catering operation, making it easy for clients to order meals for events. Recently, Wildflower secured $28.2 million in funding, reflecting their active growth and relevance in the food service industry. Their operations extend to two locations at Sky Harbor Airport, catering to travelers seeking quality food on the go.

3. Streets of New York, INC

• Website: streetsofnewyork.com
• Ownership type: Family Owned
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 51-200
• LinkedIn: streets-of-new-york-inc

Streets of New York, INC is a family-owned pizza restaurant based in Phoenix, Arizona, with a history dating back to 1978. The company specializes in authentic New York-style pizza and Italian cuisine, catering to local consumers in Arizona and Las Vegas. Streets of New York offers a variety of services, including dine-in, takeout, and delivery, making it accessible to a wide range of customers. They also provide catering services for events and a loyalty program designed to enhance customer experience. With a workforce of approximately 83 employees, the company has maintained a strong local presence and continues to adapt to the evolving food delivery market.

4. Sunfare

• Website: sunfare.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn: sunfare

Sunfare is a private meal delivery service based in Phoenix, Arizona, founded in 1997. The company specializes in creating personalized, healthy meals that cater to individual dietary preferences and health goals. Sunfare offers a variety of meal programs, including the Signature Diet, Fat Burn Diet, Intermittent Fasting Diet, and family-oriented options. Each meal is prepared fresh daily using high-quality ingredients, ensuring that customers receive nutritious and delicious food delivered directly to their homes. Sunfare's approach emphasizes customization, allowing clients to specify dislikes and dietary restrictions, which enhances the overall customer experience. The company has built a reputation for helping clients achieve weight loss and health improvement goals through its tailored meal plans.

5. Sauce Pizza & Wine

• Website: saucepizzaandwine.com
• Ownership type: Private Equity
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $10.0M, December 2014
• Founded year: 2003
• Headcount: 501-1000
• LinkedIn: sauce-pizza-%26-wine

Sauce Pizza & Wine is a private equity-owned restaurant chain based in Scottsdale, Arizona, founded in 2003. The company specializes in gourmet pizzas, salads, paninis, and wines, catering to both casual diners and businesses seeking catering services. With a strong emphasis on using fresh, high-quality ingredients, Sauce Pizza & Wine aims to provide a welcoming atmosphere for its customers. The company has also engaged in funding activities, securing $10 million in its last funding round in December 2014. This financial backing supports their operations and growth in the competitive food service industry, particularly in the realm of food delivery and catering.

6. Barros Pizza

• Website: barrospizza.com
• Ownership type: Family Owned
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1980
• Headcount: 51-200
• LinkedIn: barros-pizza

Barros Pizza is a family-owned pizzeria founded in 1980, with its roots tracing back to Italy. The company operates over 48 locations across Arizona and Texas, providing a variety of food options including pizza, wings, sandwiches, pasta, salads, and desserts. Barros Pizza prides itself on its family recipes, which have been passed down through generations, ensuring a unique and authentic dining experience. The company is not only focused on food but also actively engages in community support, partnering with local charities such as St. Mary’s Food Bank and the Arizona Cancer Foundation for Children. Their commitment to giving back is evident through initiatives like the Doran Barro Holiday Hunger Fight, where they donate all proceeds from sales on a designated day to combat hunger. Barros Pizza has received recognition for its quality, winning several local awards for best pizza. With a strong emphasis on delivery options, they cater to a wide customer base, making them a relevant player in the food delivery industry.

7. New York Pizza Dept.

• Website: aznypdpizza.com
• Ownership type: Venture Capital
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2008
• Founded year: 1996
• Headcount: 51-200
• LinkedIn: new_york_pizza_dept

New York Pizza Dept. is a restaurant based in Phoenix, Arizona, that specializes in authentic New York-style pizza and Italian cuisine. Founded in 1996, the company has grown to operate seven locations across the Valley, providing a range of menu items including pizzas, calzones, pastas, and desserts. They emphasize the use of high-quality ingredients, such as whole milk mozzarella and vine-ripened tomatoes, and have a unique approach to replicating the New York pizza experience by using specially formulated water. The company also engages with the community through their 'Dough Raiser' program, which has raised nearly $3 million for local organizations. This commitment to quality and community involvement positions New York Pizza Dept. as a notable player in the food delivery industry.

8. Personal Gourmet, LLC

• Website: personalgourmetfoods.com
• Ownership type: Private
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2001
• Headcount: 11-50
• LinkedIn: personal-gourmet-llc

Personal Gourmet, LLC, based in Scottsdale, Arizona, has been in operation since 2001. The company specializes in providing high-quality gourmet foods, including natural, Kobe, and Wagyu beef, free-range poultry, and wild seafood. They cater to both individual consumers and organizations, offering gourmet dining experiences that can be enjoyed at home or at events. Personal Gourmet operates primarily through a delivery model, ensuring that customers receive their products conveniently. They also provide an auto-delivery plan, allowing customers to schedule regular deliveries of their favorite items. The company emphasizes quality, convenience, and customer service, aiming to bring restaurant-quality food to the home dining experience. Personal Gourmet has not reported any funding, indicating that it operates as a private entity without external financial backing.

9. Carolina's Mexican Food

• Website: carolinasmexicanfood.com
• Ownership type: Family Owned
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1968
• Headcount: 51-200
• LinkedIn: carolina%27s-mexican-food-north-inc

Carolina's Mexican Food is a family-owned restaurant chain based in Phoenix, Arizona, with a rich history dating back to 1968. Founded by Carolina and Manuel Valenzuela, the business began with a focus on homemade tortillas, burritos, and tamales, selling directly to customers at local events. Over the years, the company has expanded to multiple locations across Arizona, including North Phoenix, Peoria, Mesa, and Glendale. Carolina's Mexican Food prides itself on its commitment to authentic recipes and quality ingredients, serving a loyal customer base that appreciates traditional Mexican cuisine. The company also offers catering services for events, further enhancing its service offerings. With a dedicated team and a strong community presence, Carolina's Mexican Food continues to thrive in the competitive restaurant industry, adapting to customer needs with options for pickup and delivery.

10. My Pie Pizza

• Website: pizzayourway.com
• Ownership type: Private
• Headquarters: Tempe, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2012
• Headcount: 11-50
• LinkedIn: my-pie-pizza

My Pie Pizza, founded in 2012 and based in Tempe, Arizona, is a private pizzeria that specializes in a variety of pizzas, calzones, salads, and desserts. The company prides itself on offering customizable dining experiences, allowing customers to create their own pizzas with a wide selection of toppings. My Pie Pizza emphasizes the use of fresh ingredients, with dough and sauces made daily from homemade recipes. This focus on quality and freshness is complemented by their commitment to local sourcing, which supports community agriculture. The company operates multiple locations across the United States, providing both takeout and delivery services to cater to a growing demand for convenience in dining. My Pie Pizza also engages customers through a rewards program, encouraging repeat business and fostering customer loyalty.

11. Pita Jungle

• Website: pitajungle.com
• Ownership type: Private
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1994
• Headcount: 501-1000
• LinkedIn: pita-jungle

Pita Jungle is a Mediterranean restaurant chain based in Scottsdale, Arizona, founded in 1994. The company operates multiple locations across the state, providing a menu that features healthy food options such as starters, salads, pitas, wraps, and wood-fired pizzas. Pita Jungle emphasizes fresh, made-from-scratch meals, catering to health-conscious consumers. They offer online ordering and catering services, making it convenient for customers to enjoy their meals at home or during events. The restaurant has received various awards for its food quality and service, highlighting its reputation in the local dining scene. Pita Jungle's focus on healthy eating and accommodating various dietary needs positions it well within the food delivery sector.

12. Manuel's Mexican Restaurant

• Website: manuelsaz.com
• Ownership type: Family Owned
• Headquarters: Goodyear, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1964
• Headcount: 201-500
• LinkedIn: manuel%27s-mexican-restaurant

Manuel's Mexican Restaurant is a family-owned establishment that has been serving authentic Sonoran-style Mexican cuisine since 1964. With multiple locations across Arizona, including Goodyear, Tempe, and Scottsdale, the restaurant prides itself on using traditional recipes and fresh ingredients. Manuel's offers a variety of dining options, including take-out, delivery, and catering services for events, catering to families and organizations alike. The restaurant has garnered numerous awards for its quality food, which is prepared from scratch daily. Their online ordering system facilitates convenient access to their menu, making it easier for customers to enjoy their meals at home or during special occasions. The Salazar family, who owns and operates the restaurant, emphasizes a warm atmosphere and a commitment to community service, further enhancing their reputation in the local dining scene.

13. Zesty Zzeeks Pizza

• Website: zzeeks.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2013
• Headcount: 51-200
• LinkedIn: zesty-zzeeks-pizza

Zesty Zzeeks Pizza, founded in 2013 and based in Phoenix, Arizona, is a private pizza restaurant that specializes in a wide array of food offerings, including pizzas, wings, sandwiches, and salads. The company prides itself on its commitment to quality, with hand-tossed dough made fresh daily and sauces prepared from high-quality ingredients. Zesty Zzeeks Pizza emphasizes local community support, engaging in fundraising and charity events, which enhances its reputation among local customers. They also cater to various dietary preferences, offering gluten-free and keto options. With multiple locations in the Phoenix area, Zesty Zzeeks Pizza has established itself as a popular choice for both dine-in and delivery services, focusing on customer satisfaction and community involvement.

14. Willie Itule Produce Inc

• Website: ituleproduce.com
• Ownership type: Family Owned
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1979
• Headcount: 51-200
• LinkedIn: willie-itule-produce-inc

Willie Itule Produce Inc, founded in 1979 by Willie and Lynn Itule, is a family-owned wholesale produce distributor based in Phoenix, Arizona. The company has built a reputation for delivering high-quality fresh fruits and vegetables to a variety of clients, including casual and fine dining establishments, school districts, hospital networks, and senior care facilities. With a strong emphasis on food safety, Willie Itule Produce operates from a state-of-the-art facility that includes advanced cold storage systems to ensure the freshness and quality of their products. They prioritize local sourcing whenever possible, supporting the regional economy while providing their customers with the freshest produce available. The company also offers 24-hour ordering and dedicated customer service, making it convenient for clients to manage their produce needs efficiently. Their commitment to excellence and community involvement further solidifies their standing in the food distribution industry.

15. Fratelli Pizza

• Website: fratellipizza.net
• Ownership type: Private
• Headquarters: Flagstaff, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2002
• Headcount: 11-50
• LinkedIn: fratelli-pizza

Fratelli Pizza is a privately owned pizza restaurant located in Flagstaff, Arizona, founded in 2002 by Peter and Brent Schepper. The restaurant is known for its commitment to quality, using homemade dough and fresh ingredients to create a variety of pizzas, appetizers, salads, and beverages. With three locations in Flagstaff, Fratelli Pizza caters to both local residents and visitors, providing dine-in, takeout, and delivery options through DoorDash. The company has garnered a loyal customer base, consistently voted as the best pizza in Flagstaff by local readers. Beyond its culinary offerings, Fratelli Pizza is deeply involved in the community, supporting educational programs and local non-profits through initiatives like their 10% Tuesday program, where they donate a portion of sales to local causes. This community focus, combined with their quality food, positions them as a notable player in the food delivery industry.

16. Comida

• Website: comidadrivers.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Founded year: 2020
• Headcount: 11-50
• LinkedIn: comiddrivers

Comida, officially known as Comid Drivers Inc., is a private company based in Phoenix, Arizona, founded in 2020. The company specializes in providing a software solution tailored for the short-term rental industry, enhancing guest experiences through premium meal delivery services. Their app allows property managers and owners to offer high-quality meal options, such as complimentary breakfasts, without the need for additional staff. This innovative approach not only aims to boost revenue—potentially increasing it by up to 130%—but also focuses on sustainability by reducing the number of delivery vehicles needed, thereby minimizing environmental impact. Comida is currently in the pilot stage of its product development, with a strong interest from potential customers both domestically and internationally. The company emphasizes its commitment to social equity and environmental responsibility, aiming to deliver high-quality food while addressing the challenges of food waste and additives in the industry.

17. Fresh Freight

• Website: freshfreight.com
• Ownership type: Family Owned
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2016
• Headcount: 51-200
• LinkedIn: fresh-freight

Fresh Freight, founded in 2016 and based in Scottsdale, Arizona, is a family-owned logistics company that specializes in food transportation solutions. With a workforce of 51-200 employees, the company has carved out a niche in the food logistics sector, providing services that include food transportation, broker capacities, and custom logistics solutions tailored for businesses in the food industry. Their clientele spans various sectors, including produce, foodservice, grocery retail, and food manufacturing. Fresh Freight is committed to ensuring the safe and timely delivery of perishable goods, utilizing advanced monitoring systems and a dedicated team of drivers. The company prides itself on its customer-centric approach, emphasizing safety and quality in every shipment. Fresh Freight has successfully executed over a million loads, showcasing its expertise and reliability in food logistics.

18. Red, White & Brew

• Website: rwbaz.com
• Ownership type: Private
• Headquarters: Mesa, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2002
• Headcount: 51-200
• LinkedIn: red-white-brew-az

Red, White & Brew is a private restaurant located in Mesa, Arizona, established in 2002. The establishment specializes in bold American cuisine, offering a menu that includes lunch, dinner, desserts, and a selection of wines and drinks. The restaurant prides itself on providing quality dining experiences, with nearly all menu items made from scratch. In addition to in-house dining, Red, White & Brew facilitates online ordering and catering services, allowing customers to enjoy their offerings at home or during events. They partner with food delivery services like DoorDash and Uber Eats to extend their reach beyond the restaurant, catering to the growing demand for convenience in dining. With a team of 51-200 employees, they maintain a strong local presence and focus on customer satisfaction.

19. Cold Stone Creamery

• Website: coldstonecreamery.com
• Ownership type: Private
• Headquarters: Scottsdale, Arizona, United States (USA)
• Employee distribution: United States (USA) 80%, Egypt 5%, United Arab Emirates 3%, Other 11%
• Founded year: 1988
• Headcount: 51-200
• LinkedIn: cold-stone-creamery

Cold Stone Creamery, founded in 1988 and based in Scottsdale, Arizona, is a private ice cream shop and dessert retailer. The company specializes in high-quality, customizable ice cream products, cakes, and drinks. Cold Stone Creamery is known for its unique method of preparing ice cream, where flavors are churned fresh in-store and mixed with a variety of toppings on a frozen granite stone. This hands-on approach allows customers to create personalized desserts tailored to their tastes. The company operates both in-store and online, providing convenient ordering options for customers, including delivery services. Cold Stone Creamery has a significant presence in the United States and has expanded internationally, catering to consumers looking for indulgent dessert experiences for personal enjoyment or special occasions.

20. Ingo's Tasty Food

• Website: ingostastyfood.com
• Ownership type: Private
• Headquarters: Phoenix, Arizona, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2013
• Headcount: 201-500
• LinkedIn: ingo-s-tasty-food

Ingo's Tasty Food, founded in 2013 and based in Phoenix, Arizona, operates as a restaurant and catering service. The company has established itself with locations in Arcadia, Downtown Phoenix, and North Scottsdale. Ingo's offers a menu that spans breakfast, lunch, and dinner, complemented by coffee and cocktails. They pride themselves on using fresh, locally sourced ingredients, which reflects a commitment to quality and community support. Ingo's Tasty Food also provides catering services for various events, making it a popular choice for both consumers and businesses. Their mobile app facilitates online ordering, enhancing the customer experience and streamlining the food delivery process. With a focus on creating a welcoming atmosphere, Ingo's aims to connect with a broad audience, from food enthusiasts to families seeking quality dining options.

Food Delivery Services Insights: Key Companies in Arizona

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