Pennsylvania's meat processing industry plays a crucial role in the food supply chain, supplying high-quality meat products to consumers and businesses alike. From processing beef and pork to creating deli meats and gourmet sausages, companies in this sector emphasize safety and quality. The industry is increasingly focused on sustainable practices, responding to consumer demand for transparency and ethically sourced products. Moreover, innovations in processing and packaging are becoming more common, indicating a responsive market adapting to health-conscious trends and sustainability initiatives. As families and chefs alike seek premium options, this industry remains relevant and dynamic.

This listing showcases 19 meat processing companies based in Pennsylvania. These establishments vary in size, from small family-owned operations to larger corporate entities. Most were founded in the 20th century and specialize in a range of meat products, including deli meats, sausages, and poultry. Many companies prioritize sustainability and high product quality, reflecting a broad commitment to ethical sourcing and customer satisfaction across different sectors of the food industry.

Continue reading to explore the top meat processing companies in Pennsylvania.

Top 19 Meat Processing Companies Companies in Pennsylvania

1. Kunzler & Co Inc

• Website: kunzler.com
• Ownership type: Corporate
• Headquarters: Lancaster, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: May 2024
• Founded year: 1901
• Headcount: 501-1000
• LinkedIn: kunzler-%26-co-inc

Kunzler & Co Inc, based in Lancaster, Pennsylvania, is a meat processing company that has been in operation since 1901. The company focuses on producing high-quality meat products, including a variety of bacon, deli meats, and franks. They serve both consumers and food service businesses, providing flavorful options suitable for meals and gatherings. Kunzler emphasizes food safety and quality in its offerings, which are USDA-certified. The company operates an online store for direct sales, making their products accessible to a wider audience. Their product line includes specialty items like Lebanon bologna and Pennsylvania scrapple, showcasing their regional influence. With a workforce of around 191 employees, Kunzler maintains a strong commitment to customer service and innovation in the meat processing sector.

2. Dietz and Watson

• Website: dietzandwatson.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1939
• Headcount: 1001-5000
• LinkedIn: dietzandwatson

Dietz & Watson, Inc. is a family-owned business based in Philadelphia, Pennsylvania, that has been crafting premium deli meats and cheeses since its founding in 1939. With a workforce of over 600 employees, the company prides itself on producing high-quality food products that are free from artificial additives, fillers, and preservatives. Their product range includes a variety of meats such as turkey, chicken, beef, and pork, as well as an assortment of cheeses and snacks. Dietz & Watson places a strong emphasis on quality and transparency, ensuring that their offerings meet the needs of health-conscious consumers. The company is committed to sourcing ingredients from eco-friendly and ethical suppliers, reflecting a dedication to sustainability and responsible consumption. This focus on quality and ethical practices has allowed Dietz & Watson to maintain a significant presence in the meat processing industry, catering to both consumers and businesses alike.

3. Devault Foods

• Website: devaultfoods.com
• Ownership type: Corporate
• Headquarters: Devault, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: March 2023
• Founded year: 1949
• Headcount: 201-500
• LinkedIn: devault-foods

Devault Foods, based in Devault, Pennsylvania, is a meat producer with a rich history dating back to 1949. The company specializes in high-quality meat products, including burgers, meatballs, and steaks, catering to a wide range of clients such as food service providers, schools, and retail outlets. Devault Foods prides itself on its commitment to quality and safety, operating a modern facility designed for efficient meat processing. They offer a variety of services, including customized co-branding and co-packaging, which allows them to meet specific client needs. The company has evolved over the years, adapting to industry changes and maintaining rigorous quality control standards. Their flagship product, Mrs. DiFillippo’s meatballs, reflects their dedication to family recipes and culinary excellence. Devault Foods continues to thrive in the meat processing industry, serving both national and international markets.

4. Mrs. Ressler's Food Products Co.

• Website: ressler.com
• Ownership type: Private
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 51-200
• LinkedIn: mrs.-ressler%27s-food-products-co.

Mrs. Ressler's Food Products Co., based in Philadelphia, Pennsylvania, has been a player in the meat processing industry since its founding in 1954. The company specializes in producing a wide array of beef, turkey, and chicken products, catering to both the food service industry and individual consumers. Their product line includes specialty, gourmet, and health-conscious options, reflecting a commitment to quality and consumer preferences. With a workforce of 51-200 employees, Mrs. Ressler's maintains a strong presence in the market, focusing on delivering high-quality meat products that meet various dietary needs. The company has not reported any funding, indicating it operates independently within the industry.

5. Independent Meat Co

• Website: independentmeat.com
• Ownership type: Private
• Headquarters: Easton, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1904
• Headcount: 11-50
• LinkedIn: independent-meat-co

Independent Meat Co, based in Easton, Pennsylvania, is a private meat processing company with a rich history dating back to 1904. Specializing in high-quality pork products, the company offers a range of items including bacon, sausages, and hams. They serve both consumers and businesses, emphasizing sustainably sourced and processed meat. Independent Meat Co operates under the brands Falls Brand and Salmon Creek Farms, which are known for their commitment to quality and sustainability. The Salmon Creek Farms initiative, in particular, focuses on a transparent and traceable pork production system, engaging family farms and ensuring high standards through third-party audits. This dedication to quality and community involvement has allowed Independent Meat Co to maintain a strong presence in the food industry, despite its smaller size compared to larger competitors.

6. Berks Packing Co. Inc.

• Website: berksfoods.com
• Ownership type: Family Owned
• Headquarters: Reading, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1933
• Headcount: 51-200
• LinkedIn: berks-packing-co.-inc.

Berks Packing Co. Inc., founded in 1933, is a family-owned meat processor based in Reading, Pennsylvania. The company specializes in producing high-quality meat products, including hot dogs, hams, ring bologna, sausages, and deli meats. With a workforce of approximately 140 employees, Berks has grown significantly over the years, expanding its product offerings and geographic reach. They have become a trusted supplier for various food service operations, including national convenience store chains. Berks is also one of only two certified organic meat manufacturers in Pennsylvania, reflecting their commitment to health-conscious consumers. The company emphasizes quality ingredients and customer service, which has helped them build a loyal customer base. Their community involvement is evident through initiatives like the 'We Care' platform, which focuses on quality, family, and community support.

7. Godshall's Quality Meats, Inc.

• Website: godshalls.com
• Ownership type: Private
• Headquarters: Souderton, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1945
• Headcount: 501-1000
• LinkedIn: godshall%27s-quality-meats-inc-

Godshall's Quality Meats, Inc., based in Souderton, Pennsylvania, has been a staple in the meat processing industry since its inception in 1945. The company specializes in real wood smoked meats, with a particular emphasis on turkey and beef bacon. Godshall's prides itself on quality and freshness, sourcing its products from responsible farms that prioritize animal welfare. Their product line includes various types of turkey bacon, beef bacon, and other smoked meat options, catering to consumers who seek wholesome and flavorful meat products. The company has built a reputation for its commitment to quality, which is reflected in its careful smoking processes and the use of high-quality cuts of meat. Godshall's also engages in green initiatives, focusing on sustainability and environmental responsibility, which resonates with modern consumer values. With a workforce of around 500 employees, the company operates as a private entity, emphasizing a culture of ownership and accountability among its staff.

8. Vincent Giordano CORP

• Website: vgiordano.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1969
• Headcount: 51-200
• LinkedIn: vincent-giordano-corp

Vincent Giordano Corporation, based in Philadelphia, Pennsylvania, is a family-owned meat manufacturer that has been operational since 1969. The company specializes in the production of deli meats, including roast beef, pastrami, and corned beef. With a workforce of approximately 30 employees, Vincent Giordano Corporation emphasizes high-quality products and food safety, utilizing advanced techniques such as high pressure pasteurization (HPP) to ensure the safety and longevity of their meats. Their commitment to quality is reflected in their meticulous manufacturing processes, which include hand-trimming and careful seasoning of their products. The company serves a variety of clients in the food retail and foodservice sectors, positioning itself as a reliable supplier in the meat processing industry. Vincent Giordano Corporation is a third-generation family business, indicating a strong legacy and continuity in its operations.

9. Plainville Farms

• Website: plainvillefarms.com
• Ownership type: Private
• Headquarters: New Oxford, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Debt), $12.0M, August 2022
• Founded year: 2007
• Headcount: 11-50
• LinkedIn: plainville-turkey-farms

Plainville Farms, founded in 2007 and based in New Oxford, Pennsylvania, is a private poultry producer that specializes in natural and organic turkey products. The company offers a variety of items, including deli meats and whole turkeys, catering to health-conscious consumers who prioritize quality and ethical sourcing. With a commitment to animal welfare, Plainville Farms raises its poultry on family farms, ensuring a stress-free environment and adhering to sustainable farming practices. They do not use antibiotics, added growth hormones, or steroids in their production processes. In 2022, Plainville Farms secured $12 million in funding, indicating their growth potential and ongoing relevance in the poultry sector. Their focus on transparency and quality control from farm to fork further solidifies their position in the meat processing industry.

10. Empire Kosher Poultry

• Website: empirekosher.com
• Ownership type: Corporate
• Headquarters: Mifflintown, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $57.5M, March 2015
• Founded year: 1938
• Headcount: 501-1000
• LinkedIn: empire-kosher-poultry

Empire Kosher Poultry, based in Mifflintown, Pennsylvania, has been a prominent name in the poultry industry since its inception in 1938. Specializing in kosher chicken and turkey products, the company emphasizes sustainable farming practices and adheres to rigorous kashrut standards. Empire Kosher is not just a producer; it is involved in every step of the poultry supply chain, from hatching and growing to processing and packaging. This comprehensive approach allows them to maintain high quality and safety standards. Their product range includes fresh, frozen, ready-to-cook, and ready-to-eat options, catering to a wide audience, including those who seek healthy and ethically sourced poultry. The company has also received significant funding, amounting to $57.5 million in 2015, which underscores its operational scale and market relevance.

11. Stoltzfus Meats

• Website: stoltzfusmeats.com
• Ownership type: Private
• Headquarters: Gordonville, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1954
• Headcount: 201-500
• LinkedIn: stoltzfus-meats

Stoltzfus Meats, founded in 1954 and based in Gordonville, Pennsylvania, is a private meat producer and retailer known for its high-quality meat products. The company specializes in a variety of offerings, including sausages, hams, and beef, with a strong emphasis on traditional recipes and premium ingredients. Stoltzfus Meats caters to both consumers and businesses, providing flavorful and ethically sourced food options. Their online store allows customers to conveniently purchase products, reflecting their adaptation to modern retail trends. The company also engages in community initiatives, such as fundraising opportunities, further solidifying its role in the local food industry. Stoltzfus Meats is committed to quality over quantity, ensuring customer satisfaction through meticulous production processes and a focus on artisanal craftsmanship.

12. Marcho Farms, Inc.

• Website: marchofarms.com
• Ownership type: Family Owned
• Headquarters: Souderton, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: marcho-farms-inc.

Marcho Farms, Inc., founded in 1989 and based in Souderton, Pennsylvania, is a family-owned business that specializes in producing premium veal and lamb products. The company prides itself on high standards of animal husbandry and ethical practices, partnering with over one hundred family farms, including Amish farms, to ensure the quality of their meat. Marcho Farms focuses on humane treatment and low-stress environments for their livestock, which contributes to the superior quality of their products. Their offerings include a variety of cuts for both consumers and businesses in the food industry, catering to home cooks and restaurants alike. The company has built a reputation for excellence in the meat processing sector, emphasizing a farm-to-table approach that highlights their commitment to quality and community involvement.

13. Philly's Best Steak Company

• Website: phillysbeststeak.com
• Ownership type: Corporate
• Headquarters: Yeadon, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2017
• Founded year: 1995
• Headcount: 51-200
• LinkedIn: philly%27s-best-steak-company

Philly's Best Steak Company, based in Yeadon, Pennsylvania, has been a prominent player in the meat processing industry since its inception in 1995. Founded by brothers-in-law Odysseas and Stathis, the company specializes in producing authentic Philadelphia cheesesteaks and related meat products. With a workforce of around 61 employees, Philly's Best Steak Company prides itself on its commitment to quality, authenticity, and customer satisfaction. They offer a range of products, including Halal-certified beef, chicken, and lamb, catering to both wholesale food distributors and retail markets. Their innovative product line, 'The Philly Pounder,' allows consumers to enjoy their high-quality offerings at home. The company has built a reputation for its hands-on approach to production, ensuring that every product meets their high standards. They have not reported any funding since 2017, indicating a stable operational model focused on organic growth.

14. S. Clyde Weaver

• Website: sclydeweaver.com
• Ownership type: Family Owned
• Headquarters: East Petersburg, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1920
• Headcount: 51-200
• LinkedIn: s-clyde-weaver-inc-

S. Clyde Weaver, established in 1920, is a family-owned gourmet food retailer based in East Petersburg, Pennsylvania. The company specializes in smoked meats and cheeses, offering a wide array of products including hams, bacons, and various cheese types. Their offerings reflect a commitment to quality and tradition, particularly in the context of Pennsylvania Dutch culinary heritage. S. Clyde Weaver operates both online and through physical locations, including retail stores and farmers' markets, allowing them to reach a broad customer base. Their products are crafted with care, and they have developed a reputation for excellence in smoked meats, which has been a cornerstone of their business since its inception. The company actively engages with customers through its online store, providing nationwide shipping options, and maintains a strong local presence in Lancaster County, Pennsylvania.

15. Seltzer's Smokehouse Meats

• Website: seltzerssmokehousemeats.com
• Ownership type: Family Owned
• Headquarters: Palmyra, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1902
• Headcount: 1-10
• LinkedIn: seltzer-s-smokehouse-meats

Seltzer's Smokehouse Meats, based in Palmyra, Pennsylvania, is a family-owned meat producer that has been crafting smoked beef products since 1902. The company is particularly renowned for its Lebanon Bologna, a specialty that reflects the rich culinary traditions of Pennsylvania Dutch country. Seltzer's prides itself on using 100% beef and a unique blend of spices, ensuring that their products are free from fillers and artificial ingredients. The smoking process, which takes place in traditional wooden smokehouses, has been passed down through four generations, highlighting their dedication to quality and authenticity. Seltzer's is also recognized as the first federally inspected Lebanon Bologna company in the United States, underscoring their commitment to safety and quality standards. Beyond their product offerings, Seltzer's actively engages with the community, supporting various local organizations and initiatives, which further solidifies their standing in the industry.

16. Ritter Foods, LLC

• Website: ritterfoods.com
• Ownership type: Family Owned
• Headquarters: Philadelphia, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1922
• Headcount: 51-200
• LinkedIn: charles-ritter

Ritter Foods, LLC, based in South Philadelphia, is a family-owned business that has been serving the meat distribution sector since 1922. The company specializes in providing a range of meat products, including fresh and frozen poultry, beef, and pork, as well as provisions like deli meats and cheeses. Ritter Foods is particularly known for its manufacturing of pre-portioned sandwich steaks, which are essential for creating authentic cheesesteaks. Their operations cater to supermarkets, restaurants, and food service channels across the Mid-Atlantic region. With a commitment to quality, Ritter Foods operates an SQF 3 certified facility, ensuring high standards in food safety and quality control. The company has built a reputation for reliability and customer service, supported by a knowledgeable workforce that has been with the company for many years.

17. Maid Rite Specialty Foods LLC

• Website: mr-specialty.com
• Ownership type: Private
• Headquarters: Drumore, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1960
• Headcount: 11-50
• LinkedIn: maid-rite-specialty-foods-llc

Maid Rite Specialty Foods LLC, based in Drumore, Pennsylvania, is a private meat producer that has been serving the foodservice industry since 1960. The company specializes in portioned frozen meat products, including burgers, meatballs, sausages, and Philly steaks, tailored for various markets such as schools, colleges, healthcare facilities, and restaurants. With a workforce of approximately 33 employees, Maid Rite operates multiple manufacturing and distribution facilities, ensuring efficient service to a population exceeding 50 million within a 300-mile radius of their headquarters. Their focus on quality, nutritional needs, and culinary innovation positions them as a significant player in the meat processing sector, particularly for clients seeking reliable and health-conscious protein options. Maid Rite's products are crafted to meet specific dietary requirements, including clean-label and non-GMO options, which further enhances their appeal in today's health-oriented market.

18. IRP Meat & Seafood Co.

• Website: irpfoods.com
• Ownership type: Family Owned
• Headquarters: Telford, Pennsylvania, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 51-200
• LinkedIn: indian-ridge-provisions

IRP Meat & Seafood Co., based in Telford, Pennsylvania, is a family-owned supplier of meat and seafood products. Founded in 1983, the company has built a reputation for delivering high-quality proteins to the food service industry, including restaurants, hotels, and culinary establishments. With a workforce dedicated to quality and service, IRP focuses on timely delivery and customer satisfaction. Their product range includes beef, poultry, and seafood, with special programs for dry-aged beef and locally sourced products. The company emphasizes sustainability and quality control, sourcing proteins that are often hormone and antibiotic-free. IRP has also been recognized for its commitment to the community and the environment, making it a notable player in the meat processing sector.

19. Kessler's Inc.

• Website: kesslerfoods.com
• Ownership type: Family Owned
• Headquarters: Lemoyne, Pennsylvania, United States (USA)
• Founded year: 1916
• Headcount: 11-50
• LinkedIn: pala

Kessler's Inc., based in Lemoyne, Pennsylvania, has been a staple in the meat processing industry since its founding in 1916. Originally starting as the Genther Bologna Company, the business has evolved over the decades, transitioning from a local provider to a federally-inspected establishment. Kessler's specializes in a range of meat products, including hot dogs, smoked sausages, and bolognas, catering to retailers, distributors, and foodservice operators. With a workforce of around 29 employees, the company prides itself on delivering high-quality products and dependable service. In 2022, Kessler's was acquired by Brother and Sisters Foods, which has allowed them to continue their operations and expand their product offerings. Their commitment to quality and customer service has solidified their position in the meat processing industry, making them a relevant player in the market.

Meat Processing Companies Insights: Key Companies in Pennsylvania

Want to Find More Meat Processing Companies Companies?

With Inven you'll also get to know the company's:

• Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
• Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
• Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!