Louisiana hosts a vibrant food processing industry that plays a vital role in both local and national markets. The sector entails businesses specializing in various segments such as rice milling, meat packing, seafood processing, and baked goods. Companies like NATCO Food Service and Diversified Foods innovate to meet consumer preferences and strict safety standards. As trends pivot toward health-focused products and sustainability, the industry is adapting through technological advancements and eco-friendly practices, enhancing both product quality and operational efficiency.

This list highlights 19 notable food processing companies in Louisiana, each varying in size and specialization. Founded between 1908 and 2008, these firms are located across towns like Reserve, Mandeville, and New Orleans. Ranging from family-owned businesses to larger private enterprises, they collectively produce a wide array of products including premium meats, prepared foods, and seasonings, showcasing Louisiana's culinary heritage and innovation.

Continue reading to discover the top food processing companies in Louisiana.

Top 19 Food Processing Companies in Louisiana

1. NATCO Food Service

• Website: natcofs.com
• Ownership type: Family Owned
• Headquarters: Reserve, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1925
• Headcount: 51-200
• LinkedIn: natco-food-service

NATCO Food Service, established in 1925, is a family-owned food service supplier based in Reserve, Louisiana. The company has built a strong reputation for providing high-quality meat and food products, catering to restaurants, institutions, and retail partners. With a focus on personalized service, NATCO offers menu development and product customization, ensuring that their clients receive tailored solutions to meet their specific needs. Their modern processing facility spans 90,000 square feet and is equipped with advanced technology, allowing them to produce custom cuts and maintain high standards of food safety. NATCO's commitment to quality and service has made them a respected partner in the culinary community, particularly in Louisiana's vibrant food scene. The company continues to evolve, expanding its product line to include a variety of dry goods, dairy, and specialty items, while remaining dedicated to the principles of family-oriented service that have guided them for nearly a century.

2. Laitram Machinery

• Website: laitrammachinery.com
• Ownership type: Private
• Headquarters: Harahan, Louisiana, United States (USA)
• Employee distribution: United States (USA) 88%, India 3%, Ecuador 3%, Other 6%
• Founded year: 1949
• Headcount: 201-500
• LinkedIn: laitram-machinery

Laitram Machinery, based in Harahan, Louisiana, has been a significant player in the food processing equipment manufacturing industry since its inception in 1949. The company specializes in creating innovative solutions tailored for the shrimp, tree nut, poultry, vegetable, and pet food sectors. Their product offerings include advanced technologies for shrimp sorting, nut pasteurization, and poultry processing, among others. Laitram Machinery is recognized for its commitment to enhancing processing efficiency and product quality through automation. Their equipment is designed to meet the evolving demands of food processors, addressing challenges such as labor costs and product consistency. With a global customer base, Laitram Machinery continues to influence the food processing landscape with its cutting-edge solutions and dedication to service and support.

3. Diversified Foods and Seasonings, LLC

• Website: diversified-foods.com
• Ownership type: Private
• Headquarters: Mandeville, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1984
• Headcount: 201-500
• LinkedIn: diversified-foods-%26-seasonings-inc-

Diversified Foods and Seasonings, LLC, based in Mandeville, Louisiana, is a food manufacturer that specializes in creating a variety of food products, including baking mixes, sauces, and soups. Established in 1984 by Al Copeland, Sr., the founder of Popeyes Fried Chicken, the company has grown to serve a wide range of clients, including quick service and casual dining restaurants. With a workforce of approximately 147 employees, Diversified Foods emphasizes quality assurance and customer satisfaction in its operations. The company operates technologically advanced facilities in Madisonville, LA, and Theodore, AL, which are USDA and FDA inspected, ensuring compliance with stringent food safety standards. Their culinary team collaborates closely with clients to develop innovative products tailored to market demands, reflecting their commitment to culinary excellence and product quality.

4. Buckhead Meat

• Website: buckheadmeat.com
• Ownership type: Private
• Headquarters: Maryland, Louisiana, United States (USA)
• Employee distribution: United States (USA) 95%, Canada 5%
• Founded year: 1944
• Headcount: 501-1000
• LinkedIn: buckhead-beef

Buckhead Meat is a private company that operates within the food processing industry, specifically focusing on meat products. Founded in 1944, the company has established itself as a reliable supplier of high-quality meats to various sectors, including restaurants, healthcare, and educational institutions. With a workforce of approximately 508 employees, Buckhead Meat is part of Sysco's extensive distribution network, which allows it to reach a wide array of customers efficiently. The company emphasizes quality assurance and culinary solutions, ensuring that its products meet the high standards expected in the food service industry. Buckhead Meat's commitment to sourcing and delivering premium meat products positions it as a key player in the food processing sector.

5. Farmers Rice Milling Co.

• Website: frmco.com
• Ownership type: Family Owned
• Headquarters: Lake Charles, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1917
• Headcount: 51-200
• LinkedIn: farmers-rice-milling-company-inc-

Farmers Rice Milling Co. is a family-owned rice milling and processing company based in Lake Charles, Louisiana. Founded in 1917, the company has built a reputation for producing high-quality rice products that serve local, national, and international markets. They specialize in premium long grain white rice, organic rice, and rice blends, processing over 700 million pounds of rice each year. Their state-of-the-art facility employs advanced milling and sorting technology, ensuring that each product meets stringent quality and safety standards. Farmers Rice Milling Co. is committed to sustainability, working closely with local farmers to source the best rice while also donating significant portions of their proceeds to community initiatives. Their operations not only support the agricultural heritage of the region but also contribute to a reliable supply chain for their clients across various sectors, including food service and retail.

6. Oroweat Bread

• Website: oroweat.com
• Ownership type: Private
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2008
• Headcount: 11-50
• LinkedIn: oroweat-bread

Oroweat Bread, founded in 2008 and based in New Orleans, Louisiana, is a private company specializing in the production of premium baked goods. With a workforce of approximately 38 employees, Oroweat focuses on creating a variety of bread products that cater to health-conscious consumers. Their offerings include whole wheat, organic, and keto bread options, reflecting a commitment to nutritious and flavorful choices. The company emphasizes quality in its baking processes, drawing inspiration from traditional methods. Oroweat's products are designed to meet the dietary needs of modern consumers, positioning them as a relevant player in the food processing industry.

7. Chisesi Brothers Meat Packing Co

• Website: chisesibros.com
• Ownership type: Family Owned
• Headquarters: Jefferson, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1908
• Headcount: 51-200
• LinkedIn: chisesi-brothers-meat-packing-co

Chisesi Brothers Meat Packing Co, established in 1908, is a family-owned meat producer based in Jefferson, Louisiana. The company specializes in high-quality meat products, including hams, sausages, and beef, catering to both consumers and businesses, particularly in the New Orleans area. Known for their commitment to flavor and quality, Chisesi Brothers operates under USDA regulations to ensure food safety. Their products have been a staple in local cuisine, often featured in recipes by local chefs and enjoyed at family gatherings. The company has a strong focus on food safety, employing comprehensive programs to maintain high standards. With a history of over a century, Chisesi Brothers continues to serve its loyal market while expanding its reach across the United States.

8. Thompson Packers, Inc.

• Website: thompack.com
• Ownership type: Private
• Headquarters: Slidell, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1953
• Headcount: 11-50
• LinkedIn: thompson-packers-inc-

Thompson Packers, Inc., founded in 1953, is a private meat packing company based in Slidell, Louisiana. With a workforce of around 24 employees, the company has carved out a niche in supplying quality meat products to the food service industry, including restaurants, hotels, and marine catering. Over the decades, Thompson Packers has built a reputation for listening to customer needs, which has allowed them to provide tailored solutions and maintain strong relationships with clients. Their product range includes various types of beef, pork, veal, and lamb, all packaged to ensure freshness and quality. The company operates from a modern facility that utilizes advanced packaging technology, ensuring consistency in their offerings. With a commitment to customer service and a focus on quality, Thompson Packers continues to thrive in the competitive food processing industry.

9. Daybrook Fisheries Inc.

• Website: daybrook.com
• Ownership type: Corporate
• Headquarters: Empire, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: $382.0M, May 2015
• Founded year: 1990
• Headcount: 51-200
• LinkedIn: daybrook

Daybrook Fisheries Inc., founded in 1990 and based in Empire, Louisiana, is a company dedicated to the processing of menhaden fish into high-quality fishmeal and fish oil products. With a workforce of approximately 89 employees, Daybrook plays a crucial role in the aquaculture and animal feed industries by providing essential nutritional ingredients. The company operates within a sustainable fishery framework, adhering to regulations set by the Gulf States Menhaden Management Plan and federal oversight from NOAA. Daybrook's facilities are strategically located to optimize logistics and product delivery, ensuring they meet the demands of a global marketplace. Their commitment to sustainability is evident in their practices and certifications, including the MSC Chain of Custody certification, which underscores their dedication to responsible fishing. Daybrook's products are recognized for their quality, particularly in the pet food and aquaculture sectors, where omega-3 fatty acids are highly valued. The company has also made significant investments in technology to enhance product quality and efficiency.

10. Louisiana Sugar Refining LLC

• Website: lsrsugar.com
• Ownership type: Private
• Headquarters: Gramercy, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2003
• Headcount: 201-500
• LinkedIn: louisiana-sugar-refining-llc

Louisiana Sugar Refining LLC, based in Gramercy, Louisiana, is a prominent sugar refinery established in 2003. The company specializes in producing high-quality white sugar, serving both commercial and retail customers across the United States. With a state-of-the-art facility, Louisiana Sugar Refining plays a crucial role in the sugar supply chain, ensuring a reliable source of sugar for various industries. The refinery supports over 800 local sugar cane growers, fostering economic stability within the region. The company operates 24/7 and has a production capacity of two billion pounds of sugar annually. As a joint venture between Cargill, Inc. and Louisiana Sugar Growers and Refiners, LLC, it represents a significant investment in the sugar industry, contributing to local employment and community initiatives.

11. MMi Culinary

• Website: mmiculinary.com
• Ownership type: Private
• Headquarters: Kenner, Louisiana, United States (USA)
• Founded year: 1986
• Headcount: 51-200
• LinkedIn: mmiculinary

MMi Culinary, based in Kenner, Louisiana, is a food manufacturer with a rich history dating back to 1986. Initially starting as a catering business, it has evolved into a respected entity in the food processing industry, known for its kettle-cooked foods. The company specializes in creating high-quality prepared food items, including soups, sauces, and entrees, primarily for multi-unit operators and national restaurant chains. MMi Culinary prides itself on its culinary research and development capabilities, utilizing premium ingredients to ensure consistency and quality in its offerings. Their operations are marked by a commitment to private-label production, allowing clients to maintain their unique recipes while benefiting from MMi's expertise in food manufacturing. The company also emphasizes sustainability and community engagement, reflecting a broader commitment to social responsibility within the food industry.

12. Laitram

• Website: laitram.com
• Ownership type: Private
• Headquarters: Harahan, Louisiana, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1949
• Headcount: 1001-5000
• LinkedIn: laitram

Laitram, LLC, founded in 1949 and based in Harahan, Louisiana, is a private manufacturing company that specializes in conveyor systems and food processing equipment. With a workforce of over 3,800 employees and a global footprint, Laitram serves the food processing and packaging industries, providing innovative solutions that enhance operational efficiency. Their product offerings include high-performance shrimp-peeling equipment, steam cookers, blanchers, and nut pasteurizers, which are designed to improve product quality and yield for processors worldwide. Laitram is also known for its commitment to continuous improvement and innovation, holding over 1,300 active patents that reflect its dedication to developing high-quality products tailored to customer needs.

13. Motivatit Seafoods, LLC, Home of Gold Band Oysters

• Website: motivatit.com
• Ownership type: Family Owned
• Headquarters: Houma, Louisiana, United States (USA)
• Founded year: 1971
• Headcount: 201-500
• LinkedIn: motivatit-seafoods-llc-home-of-gold-band-oysters

Motivatit Seafoods, LLC, based in Houma, Louisiana, has been a significant player in the oyster farming and processing industry since its establishment in 1971. The company specializes in a variety of oyster products, including fresh and frozen oysters, and offers custom packaging solutions. With a strong emphasis on quality assurance, Motivatit employs high-pressure processing technology, which not only enhances food safety by reducing harmful bacteria but also preserves the taste and texture of the oysters. The Voisin family, who founded the company, has a rich history in the oyster industry, and their commitment to sustainable practices is evident in their operations. Motivatit serves a broad customer base, including restaurants and casinos, and has developed a reputation for reliability and quality in its products. The company also engages in community initiatives and maintains affiliations with various industry organizations, further solidifying its role in the seafood processing sector.

14. Riceland Crawfish Inc

• Website: ricelandcrawfish.com
• Ownership type: Private
• Headquarters: Eunice, Louisiana, United States (USA)
• Founded year: 1984
• Headcount: 11-50
• LinkedIn: riceland-crawfish-inc

Riceland Crawfish Inc, based in Eunice, Louisiana, is a private seafood processing company that has been operational since 1984. Specializing in crawfish and alligator products, the company serves wholesalers, food service distributors, and retailers across the United States. Riceland Crawfish began as a family-run operation, with the original owners harvesting crawfish from their family farm. Over the years, the company has expanded significantly, now processing a variety of crawfish products, including live, boiled, and tail meat, as well as alligator meat. They emphasize sustainability in their operations, sourcing raw products from local fishermen who adhere to best management practices. Riceland Crawfish is also notable for its commitment to food safety, holding certifications from SQF and HACCP, which ensures that their processing meets rigorous safety standards. Their products are available in the frozen seafood sections of stores and through food service distributors, reflecting their established presence in the market.

15. Relevant Studios LLC

• Website: relevant.buzz
• Ownership type: Private
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 11-50
• LinkedIn: relevant-studios-llc

Relevant Studios LLC, based in New Orleans, Louisiana, is a private food and beverage company founded in 2020. With a team of 11 to 50 employees, the company specializes in food manufacturing, offering a variety of products that include mayonnaise, tea, coffee, and baking ingredients. Their portfolio features well-known brands such as Blue Plate® Mayonnaise, Luzianne® Tea, Swans Down® Cake Flour, Carroll Shelby's® Chili, French Market® Coffee, and New England Coffee®. These brands have a rich history and are recognized for their quality, appealing to both consumers and food service businesses. Relevant Studios focuses on enhancing culinary experiences, making them a notable player in the food processing industry.

16. Tony Chachere's Creole Foods of Opelousas, Inc.

• Website: tonychachere.com
• Ownership type: Private
• Headquarters: Opelousas, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1972
• Headcount: 51-200
• LinkedIn: tony-chachere%27s-creole-foods-of-opelousas-inc.

Tony Chachere's Creole Foods of Opelousas, Inc. is a private seasoning manufacturer based in Opelousas, Louisiana, established in 1972. The company is known for its authentic Creole cuisine offerings, which include a variety of seasonings, marinades, and cooking mixes. Catering to both individual consumers and businesses such as restaurants, Tony Chachere's aims to enhance the flavor of meals with its signature products. The brand has built a strong reputation over the years, driven by its founder's legacy and the popularity of its flagship seasoning. The company operates entirely within the United States and has a workforce of approximately 55 employees. Their commitment to quality and tradition in Creole cooking has allowed them to maintain a loyal customer base and a significant presence in the food processing industry.

17. Blue Runner Foods Inc

• Website: bluerunnerfoods.com
• Ownership type: Family Owned
• Headquarters: Gonzales, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1918
• Headcount: 11-50
• LinkedIn: blue-runner-foods-inc

Blue Runner Foods Inc, based in Gonzales, Louisiana, is a family-owned food manufacturer that has been operational since 1918. The company specializes in Creole cuisine, offering a range of products that include canned beans, meal bases, and soups. Their product line is designed to provide convenient and authentic Louisiana dishes for both consumers and foodservice operations. Blue Runner Foods is particularly known for its Creole Cream Style Beans, which are a staple in many Louisiana kitchens. The company actively participates in community initiatives, having provided significant support during disasters and the pandemic, which underscores their commitment to social responsibility. Their focus on quality and tradition in food processing aligns well with the needs of consumers seeking authentic culinary experiences.

18. S&W Foods

• Website: s-wfoods.com
• Ownership type: Family Owned
• Headquarters: Hammond, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1978
• Headcount: 51-200
• LinkedIn: s%26w-wholesale-foods

S&W Foods, established in 1978, is a family-owned wholesale food distributor based in Hammond, Louisiana. The company specializes in providing a comprehensive range of food and non-food products to restaurants and foodservice operations across Southeast Louisiana and parts of Mississippi. With a workforce of around 53 employees, S&W Foods prides itself on its commitment to customer service and community engagement. They offer a variety of products, including fresh produce, meats, breads, and cleaning supplies, ensuring that their clients have access to everything needed to run a successful foodservice operation. S&W Foods also features private label brands, such as Copper Creek Cattle Company and Captain Frank’s Seafood, which are tailored to meet the specific needs of their customers. Their partnerships with major suppliers enhance their inventory and pricing capabilities, allowing them to respond quickly to customer demands. S&W Foods operates with a focus on quality and consistency, aiming to support the success of their clients in a competitive market.

19. Martin Brothers, INC.

• Website: teammartinbrothers.com
• Ownership type: Family Owned
• Headquarters: Winnsboro, Louisiana, United States (USA)
• Founded year: 1946
• Headcount: 11-50
• LinkedIn: martin-brothers-inc.

Martin Brothers, INC. is a family-owned company based in Winnsboro, Louisiana, that specializes in remanufactured and reconditioned processing equipment tailored for the food and dairy industries. Established in 1946, the company has built a reputation for providing high-quality used machinery, including continuous freezers and heat exchangers. They also offer a range of services such as technical support, upgrades, and troubleshooting, which are essential for businesses aiming to optimize their production processes. Martin Brothers prides itself on its extensive inventory of refurbished equipment and parts, catering to clients who require dependable machinery solutions. Their mission emphasizes reliable service and product quality, which has been consistent since their inception. The company operates primarily in the B2B sector, serving a niche market that values both cost-effectiveness and performance in food processing equipment.

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