Indiana's food processing industry involves the transformation of raw agricultural products into consumable goods. This includes everything from meat processing to baked goods. The sector encompasses a range of firms, including large global manufacturers and small specialty producers. As consumer preferences shift towards healthier, sustainable foods, companies are increasingly focusing on responsible sourcing and innovative production practices. Moreover, the state is a hub for poultry and dairy processing, highlighting its critical role in meeting growing demand nationwide. This evolution signals an exciting future, marked by technological advancements and a commitment to quality.

The companies in this list operate across various segments of the food processing industry, ranging in size from small private firms to large family-operated businesses. Founded between 1941 and 2015, these firms are headquartered throughout Indiana, reflecting the state's strong agricultural roots. Specializations vary widely, including meats, turkey, baked goods, and organic health foods. Employment ranges typically from small teams to thousands, showcasing the blend of craftsmanship and scalability present in this vital industry.

Continue reading to discover more top food processing companies in Indiana.

Top 19 Food Processing Companies in Indiana

1. AmeriQual Group, LLC

• Website: ameriqual.com
• Ownership type: Corporate
• Headquarters: Evansville, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: August 2021
• Founded year: 1987
• Headcount: 501-1000
• LinkedIn: ameriqual-foods

AmeriQual Group, LLC, based in Evansville, Indiana, is a food processing company that has been in operation since 1987. The company specializes in the development, processing, packaging, and distribution of shelf-stable foods. AmeriQual serves a variety of clients, including major food companies, food service providers, and the U.S. military, providing essential products such as Meals Ready-to-Eat (MREs) and disaster relief rations. Their commitment to quality is evident through their adherence to rigorous safety standards and certifications, including GFSI Certification and USDA Organic Certification. AmeriQual also engages in community support initiatives, demonstrating a commitment to social responsibility alongside their business operations.

2. PacMoore Process Technologies

• Website: pacmoore.com
• Ownership type: Corporate
• Headquarters: Mooresville, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: November 2021
• Founded year: 1989
• Headcount: 201-500
• LinkedIn: pacmoore-products

PacMoore Process Technologies, based in Mooresville, Indiana, is a contract food manufacturing company that has been operational since 1989. The company specializes in providing a range of food processing services, including blending, extrusion, and packaging, tailored to meet the needs of food manufacturers and ingredient suppliers. With a workforce of approximately 146 employees, PacMoore emphasizes high-quality food ingredient production while adhering to stringent safety standards. Their facilities are BRC AA rated, showcasing their commitment to food safety and quality assurance. PacMoore is certified to produce a variety of products, including organic, gluten-free, kosher, halal, and non-GMO items. The company also features an Innovation Lab that supports product development and process refinement, further solidifying its role in the food processing industry. PacMoore's mission extends beyond manufacturing; it aims to foster personal and professional growth among its employees and contribute positively to the communities it serves.

3. Land O'Frost

• Website: landofrost.com
• Ownership type: Family Owned
• Headquarters: Munster, Indiana, United States (USA)
• Employee distribution: United States (USA) 98%, Other 2%
• Founded year: 1941
• Headcount: 1001-5000
• LinkedIn: land-o%27frost

Land O'Frost, based in Munster, Indiana, is a third-generation family-owned business that has been a player in the meat manufacturing industry since its founding in 1941. The company specializes in sliced meats and deli products, offering a variety of lunchmeat options that appeal to families and individuals seeking convenient meal solutions. With a strong emphasis on quality and customer satisfaction, Land O'Frost has developed several brands, including Land O’ Frost Premium Meats, DeliShaved, and Bistro Favorites, among others. The company has expanded its product offerings through strategic acquisitions, such as Wellshire and Wimmer’s, enhancing its footprint in the natural and specialty meat segments. Land O'Frost is committed to community engagement, demonstrated by initiatives like their Youth Sports Program, which supports local youth sports organizations. Their operational scale, with over 1,500 employees, and their focus on innovation and quality make them a notable entity in the food processing industry.

4. HRR Enterprises, Inc.

• Website: hrrenterprises.com
• Ownership type: Private
• Headquarters: La Porte, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1975
• Headcount: 11-50
• LinkedIn: hrr-enterprises-inc

HRR Enterprises, Inc. is a privately-owned beef processing company based in La Porte, Indiana. Founded in 1975, the company has established itself as a significant player in the beef processing industry, specializing in high-quality beef products. Their primary offerings include Frozen Lean Beef and Edible Beef Tallow, which are utilized by various businesses in the food sector. HRR emphasizes food safety and quality assurance, operating under strict USDA regulations and maintaining SQF Level 3 certification. The company has a strong focus on continuous improvement in processing techniques and food safety innovations. With a commitment to providing economical and safe beef solutions, HRR Enterprises has built partnerships with its customers to meet mutual goals in the food industry.

5. Farbest Farms Inc

• Website: farbestfoods.com
• Ownership type: Private
• Headquarters: Jasper, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1982
• Headcount: 51-200
• LinkedIn: farbest-farms-inc

Farbest Farms Inc, operating under the brand Farbest Foods, is a food processing company based in Jasper, Indiana. Founded in 1982, the company has carved out a niche in the turkey production sector, supplying high-quality fresh and frozen turkey products to brand-name food producers and processors. Farbest Foods prides itself on maintaining rigorous safety and quality standards, ensuring that their products meet the expectations of their customers. The company oversees the growth of nearly 15 million turkeys annually through a network of over 200 contract growers, emphasizing humane practices and stringent monitoring. Their operations are supported by two advanced processing plants in Indiana, which utilize cutting-edge technology to enhance efficiency. Farbest Foods also produces its own turkey feed, further controlling the quality of its supply chain. With a strong commitment to customer service, Farbest has built long-lasting relationships with clients, some spanning over 25 years. The company is recognized for its dedication to health, safety, and innovation in the food processing industry.

6. Cafe Valley, Inc.

• Website: cafevalley.com
• Ownership type: Private Equity
• Headquarters: Marion, Indiana, United States (USA)
• Employee distribution: United States (USA) 99%, Other 1%
• Latest funding: September 2019
• Founded year: 1987
• Headcount: 1001-5000
• LinkedIn: cafe-valley-inc-

Cafe Valley, Inc. is a private equity-owned bakery manufacturer based in Marion, Indiana, with additional facilities in Phoenix, Arizona. Founded in 1987, the company specializes in producing a wide range of baked goods, including cakes, muffins, croissants, and turnovers. Cafe Valley's products are designed to meet the needs of grocery retailers and food service establishments, ensuring that they align with consumer preferences for delicious and high-quality bakery items. The company operates two state-of-the-art production facilities, which are equipped with Quality Assurance labs and R&D centers to maintain food safety and product quality. Cafe Valley is committed to innovation, regularly launching new products that reflect current trends and consumer tastes. Their offerings are available across the United States and internationally, making them a significant player in the bakery segment of the food processing industry.

7. Miller Amish Country Poultry

• Website: millerpoultry.com
• Ownership type: Family Owned
• Headquarters: Orland, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1942
• Headcount: 501-1000
• LinkedIn: miller-poultry

Miller Amish Country Poultry, based in Orland, Indiana, is a family-owned poultry producer that specializes in raising and processing high-quality chicken products. Founded in 1942, the company has built a reputation for its commitment to ethical farming practices. They ensure that their chickens are raised without antibiotics or hormones, appealing to health-conscious consumers. Miller Poultry operates through a network of local farms in Michigan and Indiana, emphasizing sustainability and animal welfare. Their barns are certified by the Global Animal Partnership, adhering to strict animal welfare standards. The company also owns its feed mills, which process a corn and soybean meal mixture, ensuring that their chickens receive high-quality feed. With a workforce of around 148 employees, Miller Poultry continues to thrive in the poultry industry, focusing on providing wholesome, locally sourced chicken products to consumers.

8. Prime Foods, LLC

• Website: primefoods.us
• Ownership type: Family Owned
• Headquarters: Boonville, Indiana, United States (USA)
• Employee distribution: United States (USA) 83%, Puerto Rico 8%, Kuwait 8%
• Founded year: 1919
• Headcount: 51-200
• LinkedIn: prime-foods-llc

Prime Foods, LLC, based in Boonville, Indiana, is a family-owned food manufacturer with a rich history dating back to 1919. Initially founded as a small farm operation, the company has evolved significantly over the decades. Today, Prime Foods specializes in hard-boiled eggs and convenient snacking solutions, catering to both foodservice providers and retailers. They offer bulk food products and private label services, ensuring that their clients receive high-quality and convenient food options. The company prides itself on maintaining stringent food safety standards, holding certifications such as Safe Quality Foods (SQF) and United Egg Producers (UEP). With a workforce of around 59 employees, Prime Foods continues to innovate and expand its product offerings, including a line of protein-centric snacks launched in 2015. Their commitment to sustainability and quality further underscores their role in the food processing industry.

9. Ahmed Sons Exports Private Limited

• Website: ahmedsons.in
• Ownership type: Private
• Headquarters: Newtown, Indiana, United States (USA)
• Employee distribution: India 100%
• Founded year: 1997
• Headcount: 1001-5000
• LinkedIn: ahmedsonsexports

Ahmed Sons Exports Private Limited, founded in 1997, is a manufacturer and exporter specializing in processed agricultural food products. The company operates primarily out of Newtown, Indiana, and has a strong presence in the global market, exporting to over 53 countries. Their product range includes rice, frozen chicken, corn, and barley, catering to businesses in the food industry that require high-quality ingredients. With a workforce of around 15 employees on LinkedIn, the company maintains a focused approach to its operations, emphasizing quality and reliability in its offerings. Their commitment to processed agricultural products positions them as a notable player in the food processing industry.

10. Piazza Produce

• Website: piazzaproduce.com
• Ownership type: Private
• Headquarters: Indianapolis, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1970
• Headcount: 201-500
• LinkedIn: piazza-produce

Piazza Produce, founded in 1970, is a family-owned food service distributor based in Indianapolis, Indiana. The company specializes in providing fresh produce and specialty foods to food service businesses, including restaurants and catering companies. With a workforce of approximately 138 employees, Piazza Produce emphasizes quality and customer service in its operations. They offer a wide array of products, including fruits, vegetables, proteins, and specialty items, and are committed to sustainability practices. Piazza Produce has established a rigorous food safety program, achieving SQF Level II certification, which ensures that they meet high standards for food safety throughout their supply chain. Their distribution network extends to over 150 cities, allowing them to effectively serve their clients while also supporting local farmers and artisans through their Piazza Local initiative. This initiative focuses on sourcing products from within a 250-mile radius of their facility, promoting local agriculture and reducing environmental impact.

11. Weaver Popcorn Manufacturing

• Website: weaverpopcornmfg.com
• Ownership type: Private Equity
• Headquarters: Van Buren, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: January 2024
• Founded year: 1928
• Headcount: 501-1000
• LinkedIn: weaver-popcorn-manufacturing

Weaver Popcorn Manufacturing, LLC, based in Van Buren, Indiana, is a prominent player in the popcorn industry. Founded in 1928 by Reverend Ira Weaver, the company has evolved over the decades, maintaining a family-owned ethos while expanding its operations. With over 90 years of experience, Weaver Popcorn specializes in the production of popping corn, microwave popcorn, and ready-to-eat popcorn. They operate the world's largest microwave popcorn manufacturing facility, utilizing advanced equipment to ensure high-quality output. The company serves a wide range of clients, including national brands and private label partners, demonstrating their capability in co-manufacturing and private label services. Weaver Popcorn is committed to safety and sustainability, consistently achieving high ratings from food safety organizations. Their focus on quality and customer satisfaction remains at the core of their operations, reflecting the original mission set forth by their founder.

12. Reconserve INC

• Website: reconserve.com
• Ownership type: Private
• Headquarters: Terre Haute, Indiana, United States (USA)
• Founded year: 1935
• Headcount: 11-50
• LinkedIn: reconserve-inc

ReConserve INC, founded in 1935, is a private company based in Terre Haute, Indiana, that specializes in waste management and animal feed manufacturing. The company is dedicated to recycling food waste, particularly bakery and cereal grain by-products, into high-energy dried bakery products (DBP®) for livestock feed. ReConserve operates 18 processing plants across the United States, providing efficient waste removal services to a wide range of food manufacturers. Their custom-designed bulk removal systems ensure sanitary and effective disposal of food waste, helping clients reduce landfill contributions while producing valuable feed ingredients. The company prides itself on its commitment to environmental stewardship and operational excellence, continuously innovating to improve its services and maintain its position in the food processing industry.

13. Harlan Bakeries, LLC

• Website: harlanbakeries.com
• Ownership type: Family Owned
• Headquarters: Avon, Indiana, United States (USA)
• Employee distribution: United States (USA) 84%, Canada 16%
• Founded year: 1991
• Headcount: 1001-5000
• LinkedIn: harlan-bakeries-llc

Harlan Bakeries, LLC, based in Avon, Indiana, is a family-owned food manufacturer that has been crafting high-quality bakery products and snacks since its inception in 1991. The company prides itself on its rigorous quality assurance processes and its commitment to innovation, ensuring that their products not only meet but exceed consumer expectations. Harlan serves a variety of clients, including mass and specialty grocery retailers, quick-service restaurants, and military organizations, providing them with a range of offerings from breakfast breads and bagels to desserts and snacks. With a workforce of over 320 employees, Harlan emphasizes the importance of sourcing quality ingredients and maintaining strong relationships with their suppliers. Their operational philosophy revolves around understanding market trends and consumer preferences, which allows them to create products that resonate with their customers. Harlan's dedication to excellence is reflected in their mission to deliver safe, nutritious, and delicious food products to North America.

14. Tipton Mills Foods

• Website: tiptonmills.com
• Ownership type: Private
• Headquarters: Columbus, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2015
• Headcount: 51-200
• LinkedIn: tipton-mills-foods

Tipton Mills Foods, established in 2015 and located in Columbus, Indiana, is a food manufacturer that specializes in custom blended food and beverage powders. The company provides a comprehensive suite of services including formulation, blending, packaging, and distribution tailored for businesses in the food and beverage sector. They focus on private labeling and research and development, assisting clients in overcoming supply chain challenges and enhancing product quality. With a commitment to high standards, Tipton Mills Foods offers certified organic and kosher products, catering to the growing demand for health-conscious options. Their innovative approaches, such as the proprietary Sure-Blend Agglomeration Process, improve product performance and customer satisfaction. The company operates with a team dedicated to delivering quality and efficiency, making them a reliable partner for both small and large brand owners in the industry.

15. Weaver Popcorn

• Website: popweaver.com
• Ownership type: Family Owned
• Headquarters: Carmel, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1928
• Headcount: 51-200
• LinkedIn: weaver-popcorn-bulk

Weaver Popcorn, based in Carmel, Indiana, is a family-owned company that has been in operation since 1928. It specializes in manufacturing popcorn products, including bulk kernels and portion packs, catering primarily to theaters, snack manufacturers, and international markets. The company prides itself on its quality and innovation, producing over one-third of the world's popcorn and distributing its products to more than 90 countries. Weaver Popcorn operates under the Pop Weaver brand and has developed a vertically integrated business model that includes partnerships with progressive farmers across the United States. This model ensures the genetic purity and quality of their popcorn, supported by their SQF Food Safety Certification, which is recognized globally. The company’s focus on sustainability and safety practices further enhances its reputation in the food processing industry.

16. N.K. Hurst Company

• Website: nkhurst.com
• Ownership type: Private
• Headquarters: Zionsville, Indiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1938
• Headcount: 11-50
• LinkedIn: n-k-hurst-co

N.K. Hurst Company, based in Zionsville, Indiana, is a family-owned food manufacturer and ingredient distributor that has been in operation since 1938. Initially starting as a distributor of various food commodities, the company shifted its focus to packaging dry beans in 1947, which laid the foundation for its future growth. N.K. Hurst is known for its Hurst's® Brand and HamBeens® products, with the latter becoming particularly popular for its seasoned dry bean offerings, including the well-known HamBeens® 15 BEAN SOUP®. The company serves grocery stores and food manufacturers across the U.S., ensuring quality and reliability in its packaged beans and bulk ingredients. N.K. Hurst also distributes a range of food ingredients, including sugars and sweeteners, and has a modern production facility that enhances its operational capabilities. The company prides itself on its commitment to quality, which has been a guiding principle since its inception, and continues to be managed by multiple generations of the Hurst family.

17. Maple Leaf Farms

• Website: mapleleaffarms.com
• Ownership type: Family Owned
• Headquarters: Leesburg, Indiana, United States (USA)
• Employee distribution: United States (USA) 94%, China 6%
• Founded year: 1958
• Headcount: 501-1000
• LinkedIn: maple-leaf-farms

Maple Leaf Farms, based in Leesburg, Indiana, is a family-owned food producer that has been operational since 1958. The company specializes in duck products, offering a wide array of items such as whole ducks, duck breasts, duck legs, and appetizers. They cater to both consumers and culinary professionals, emphasizing quality and sustainability in their operations. Maple Leaf Farms is committed to humane farming practices and has implemented a 'Farm to Fork' process that ensures the welfare of their ducks and the quality of their products. They also provide recipes and cooking tips to enhance the customer experience, showcasing their dedication to culinary education. With a workforce of around 332 employees, the company maintains a significant presence in the food processing industry, particularly in the niche market of duck products.

18. Foods Alive

• Website: foodsalive.com
• Ownership type: Family Owned
• Headquarters: Angola, Indiana, United States (USA)
• Employee distribution: New Zealand 50%, United States (USA) 50%
• Founded year: 1999
• Headcount: 11-50
• LinkedIn: foods-alive

Foods Alive is a family-owned health food company based in Angola, Indiana, established in 1999. The company specializes in organic and nutritious food products, catering to health-conscious consumers. Their product range includes superfoods, nuts, seeds, salad dressings, and cold-pressed oils, all crafted with a focus on quality and sustainability. Foods Alive emphasizes the use of high-quality ingredients and artisan production methods, appealing to a market that prioritizes health and wellness. The company operates without reported funding, indicating a self-sustained growth model. With a workforce of 11-50 employees, Foods Alive maintains a strong presence in the health food sector, offering products that are USDA Certified Organic, vegan, and free from gluten and dairy. Their commitment to health and the environment positions them well within the food processing industry.

19. CTB, Inc.

• Website: ctbinc.com
• Ownership type: Venture Capital
• Headquarters: Milford, Indiana, United States (USA)
• Employee distribution: United States (USA) 97%, Other 3%
• Latest funding: Seed, $262,000, September 2009
• Founded year: 1952
• Headcount: 1001-5000
• LinkedIn: ctbinc

CTB, Inc., founded in 1952 and based in Milford, Indiana, is a manufacturing company that specializes in agricultural systems and solutions. With a workforce of over 2,900 employees and a global presence, CTB focuses on providing innovative technologies that enhance efficiency and sustainability in agriculture. The company offers a wide range of products for grain preservation, poultry, pig, and egg production, as well as food processing. Their food processing segment includes equipment for further processing, weighing, and packaging, serving a variety of customers such as meat and poultry processors, fish and seafood processors, and fruit and vegetable producers. As a subsidiary of Berkshire Hathaway, CTB is well-positioned in the market, emphasizing its commitment to helping feed a growing global population.

Food Processing Insights: Key Companies in Indiana

Want to Find More Food Processing Companies?

With Inven you'll also get to know the company's:

• Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
• Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
• Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!