Food delivery companies in Louisiana represent a dynamic sector focused on providing convenient meal options for time-strapped customers. These companies range from specialty restaurants to meal prep services, each catering to different tastes and dietary preferences. With the rising demand for online ordering and home delivery, the industry is transforming, integrating innovative technologies that streamline service and enhance customer engagement. Health-conscious choices and local ingredients are gaining traction, showing a shift toward more personalized dining experiences. As consumer habits evolve, partnerships among providers and tech firms are becoming essential for growth in this competitive environment.

This list features 19 food delivery companies based in Louisiana, varying in size from small businesses with 1-10 employees to larger establishments employing over 1,000. Companies like America’s Pizza Company and Reginelli's Pizzeria represent well-known franchises, while others like Clean Creations and KOK Wings & Things showcase unique offerings. Founded between 1980 and 2020, they specialize in a range of cuisines—from pizza and burgers to healthy meal prep and catering services—with headquarters in cities like Lafayette and New Orleans. The mix of established names and emerging players highlights Louisiana's vibrant food delivery market.

Continue reading to discover the top food delivery companies in Louisiana.

Top 19 Food Delivery Services Companies in Louisiana

1. America's Pizza Company, LLC

• Website: jobs.pizzahut.com
• Ownership type: Private
• Headquarters: Lafayette, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1998
• Headcount: 1001-5000
• LinkedIn: america-s-pizza-company-llc

America's Pizza Company, LLC, known for its Pizza Hut brand, is a prominent restaurant chain based in Lafayette, Louisiana. Founded in 1998, the company has grown to operate over 16,000 locations globally, employing approximately 350,000 team members. Pizza Hut specializes in pizza and related food offerings, providing customers with convenient dining options through delivery and takeout services. The company has a strong focus on customer experience and innovation, being the first national chain to introduce online delivery ordering. Additionally, Pizza Hut has made commitments to improve food quality, such as removing artificial flavors and colors from its core pizzas and pledging to serve chicken raised without antibiotics. The brand also engages in community initiatives, including literacy programs and food donation efforts, reflecting its commitment to corporate citizenship.

2. Reginelli's Pizzeria

• Website: reginellis.com
• Ownership type: Private
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1996
• Headcount: 201-500
• LinkedIn: reginelli%27s-pizzeria

Reginelli's Pizzeria, founded in 1996, is a privately owned restaurant based in New Orleans, Louisiana. Specializing in pizza and Italian cuisine, the establishment has grown to include multiple locations across South Louisiana, serving local residents and families. The menu features a range of offerings, from classic pizzas to sandwiches and salads, catering to various tastes and dietary preferences. Reginelli's is known for its commitment to quality food and service, which has earned it accolades such as the Independent Pizzeria of the Year by Pizza Today Magazine in 2007. The company also emphasizes community involvement, providing catering services and engaging in local fundraising efforts. With a focus on convenience, Reginelli's offers dine-in, takeout, and delivery options, making it a popular choice for those seeking a satisfying meal at home or on the go.

3. Clean Creations

• Website: cleancreations.net
• Ownership type: Private
• Headquarters: Gretna, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2010
• Headcount: 1-10
• LinkedIn: eat-clean-creations

Clean Creations, founded in 2010 and based in Gretna, Louisiana, is a private meal delivery service that specializes in healthy gourmet meal preparation. The company operates primarily in the New Orleans Metro Area, offering a range of meal plans, catering services, and detox programs. Clean Creations aims to provide convenient and nutritious food options for consumers, focusing on ready-to-eat meals that accommodate various dietary preferences. With a small team of around 17 employees, the company emphasizes quality and flavor in its meal offerings, which are prepared by a dedicated culinary team. Their business model includes subscription options, à la carte meals, and catering services, catering to a clientele that values health and convenience in their dining choices.

4. Gerald's Donuts & Burgers

• Website: geraldsdonuts.com
• Ownership type: Private
• Headquarters: Arabi, Louisiana, United States (USA)
• Founded year: 1980
• Headcount: 51-200
• LinkedIn: gerald-s-donuts-burgers

Gerald's Donuts & Burgers is a privately owned restaurant based in Arabi, Louisiana, founded in 1980. The establishment specializes in freshly made donuts and a variety of burgers, catering to local consumers with a menu that also includes breakfast items and seasonal specialties like King Cakes. Operating 24 hours a day, Gerald's Donuts aims to provide convenient food options for customers at any time. The company has embraced modern consumer preferences by offering online ordering for both pickup and delivery, ensuring that they meet the needs of their clientele. With a focus on community engagement, Gerald's Donuts takes pride in being a family-owned business that serves the local area, although it has not reported any external funding to date.

5. Marque's Food Distributor

• Website: marquesfood.com
• Ownership type: Corporate
• Headquarters: Harvey, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: October 2013
• Founded year: 1949
• Headcount: 51-200
• LinkedIn: marque-s-food-distributor

Marque's Food Distributor, based in Harvey, Louisiana, has been a staple in the food distribution industry since its founding in 1949. Originally starting as a corner grocery store, the company has evolved into a full-service food distributor, catering to both restaurants and the general public. With a focus on providing a wide array of food service items and kitchen essentials, Marque's operates a wholesale market that is open to the public without any membership fees. This accessibility is a key feature of their business model. The company boasts a significant operational capacity, with over 65,000 square feet of warehouse space and a fleet of delivery trucks that ensure timely deliveries. They serve more than 3,500 active accounts and ship over 5 million items annually, demonstrating their capability in the food distribution sector. Marque's is also a member of the Unipro Buying Group, which enhances their purchasing power and product offerings. Their commitment to customer service and community involvement, especially during natural disasters, further solidifies their role in the local food supply chain.

6. Fresh Chef Kitchen

• Website: freshchefeats.com
• Ownership type: Private
• Headquarters: Baton Rouge, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2020
• Headcount: 11-50
• LinkedIn: fresh-chef-kitchen-la

Fresh Chef Kitchen, founded in 2020 and based in Baton Rouge, Louisiana, is a private meal prep service that specializes in delivering healthy, prepared meals. The company caters to busy professionals and health-conscious individuals, offering a variety of meal options including À la Carte selections, weekly subscriptions, and bulk meal choices. Initially started to serve professional athletes, Fresh Chef Kitchen has evolved to become a popular choice for anyone looking to maintain a nutritious diet without the hassle of cooking. Their meals are crafted using high-quality ingredients and are designed to be both delicious and convenient. The company operates primarily in the Baton Rouge area, focusing on fresh, nutritious meals that meet the needs of their clientele. With a small team of dedicated employees, Fresh Chef Kitchen emphasizes customer satisfaction and aims to provide a restaurant-quality experience in meal preparation and delivery.

7. Sontheimer Offshore Catering

• Website: sontheimeroffshore.com
• Ownership type: Private
• Headquarters: Houma, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 201-500
• LinkedIn: sontheimer-offshore-catering

Sontheimer Offshore Catering, also known as SONOCO, is a private catering and food service company based in Houma, Louisiana. Founded in 1985, the company has built a strong reputation for providing comprehensive catering services tailored to the offshore oil and gas sector. They specialize in delivering high-quality meals and grocery supplies to remote locations, ensuring that crews working in challenging environments have access to nutritious food. SONOCO operates a logistics network that includes warehouses and a fleet of delivery vehicles, allowing them to serve over one million meals annually. Their services extend beyond standard catering; they also offer grocery delivery and disaster response operations, showcasing their ability to adapt to various needs. The company prides itself on maintaining high standards of quality and safety, with a commitment to using only inspected and approved suppliers for their food products.

8. KOK Wings & Things

• Website: eatkok.com
• Ownership type: Private
• Headquarters: Lafayette, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2016
• Headcount: 51-200
• LinkedIn: kokwingsandthings

KOK Wings & Things, also known as Kitchen on Klinton, is a private restaurant and catering service based in Lafayette, Louisiana. Founded in 2016 by four fraternity brothers, the company began as a home-based operation, serving chicken wings and other bar food to friends and family. Over time, they expanded their offerings to include a food truck service, allowing them to cater events and festivals. KOK specializes in traditional and boneless chicken wings, fried seafood, and a variety of sides, catering to both individual customers and organizations. They have established multiple locations in Louisiana, including Lafayette, New Iberia, and Baton Rouge, and offer online ordering to enhance customer convenience. Their catering services are designed to simplify the process of providing quality food for gatherings, making them a notable option in the food delivery industry.

9. Zeus Cafe

• Website: zeuscafe.com
• Ownership type: Family Owned
• Headquarters: Lafayette, Louisiana, United States (USA)
• Founded year: 2002
• Headcount: 11-50
• LinkedIn: zeus-cafe

Zeus Cafe, also known as Zeus Mediterranean Kitchen, is a family-owned restaurant and catering service based in Lafayette, Louisiana. Founded in 2002, the establishment specializes in Mediterranean cuisine, particularly Greek and Lebanese dishes. With a commitment to using fresh ingredients, Zeus Cafe aims to provide a full dining experience alongside catering services for various events. Their clientele includes both individuals and businesses seeking quality food for dining and special occasions. The company operates multiple locations, including express options, which cater to the growing demand for convenient meal solutions. They have integrated online ordering through platforms like Waitr, enhancing their service delivery and making it easier for customers to access their offerings. This combination of restaurant and catering services positions Zeus Cafe as a notable player in the local food scene, although their primary focus remains on dining rather than solely on food delivery.

10. Oceana Grill

• Website: oceanagrill.com
• Ownership type: Private
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2002
• Headcount: 201-500
• LinkedIn: oceana-grill

Oceana Grill is a private restaurant established in 2002, situated in the vibrant French Quarter of New Orleans, Louisiana. Known for its authentic Creole and Louisiana cuisine, the restaurant features a menu that includes popular dishes such as crab cakes, gumbo, and seafood specialties. Oceana Grill caters to both locals and tourists, providing a lively atmosphere for dining and events. In addition to its dine-in services, the restaurant offers food delivery, ensuring that customers can enjoy its culinary offerings from the comfort of their homes or accommodations. The establishment also provides catering services, making it a versatile option for various gatherings. With a dedicated team and a commitment to quality, Oceana Grill has become a notable destination in New Orleans, frequented by both residents and visitors alike.

11. Zea Rotisserie & Bar

• Website: zearestaurants.com
• Ownership type: Private
• Headquarters: Metairie, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 51-200
• LinkedIn: zea-rotisserie-%26-bar

Zea Rotisserie & Bar, founded in 1997, is a private restaurant chain based in Metairie, Louisiana. The company specializes in rotisserie cooking, drawing inspiration from global culinary traditions. With a focus on creating memorable dining experiences, Zea operates ten locations across Louisiana and Mississippi. They cater to both individual consumers and businesses, offering a range of services including dine-in, take-out, and event catering. The restaurant is known for its vibrant atmosphere and a menu that reflects a variety of international flavors. Zea also provides gift cards, enhancing customer engagement. While the company has not reported any funding, it continues to thrive in the competitive food service industry, adapting to consumer preferences for take-out and delivery options.

12. Pigéon Catering and Events, Inc.

• Website: pigeoncaterers.com
• Ownership type: Family Owned
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1991
• Headcount: 51-200
• LinkedIn: pig%c3%a9on-catering-and-events

Pigéon Catering and Events, Inc. is a family-owned catering and event planning company based in New Orleans, Louisiana. Founded in 1991, the company has built a reputation for delivering exceptional culinary experiences tailored to a variety of events. Their services include full-service event catering, event planning, and a specialized school nutrition program. Pigéon also operates Le Provisions, a gourmet market that offers fine wines and charcuterie, further expanding their culinary reach. The company caters to a wide clientele, including individuals planning personal celebrations, businesses organizing corporate events, and schools seeking nutritious meal options. With over 25 years of experience, Pigéon Catering and Events is dedicated to quality and customer satisfaction, making them a trusted name in the catering industry.

13. Rotolo's Pizzeria

• Website: rotolos.com
• Ownership type: Private
• Headquarters: Baton Rouge, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Latest funding: Other (Debt), August 2015
• Founded year: 1996
• Headcount: 201-500
• LinkedIn: rotolos-llc

Rotolo's Pizzeria, founded in 1996 in Baton Rouge, Louisiana, is a pizza restaurant chain that specializes in a variety of Italian dishes, including pizzas, calzones, and pastas. The company prides itself on using fresh ingredients, making its original dough daily at each location, and providing a casual dining experience. With a focus on family-friendly service, Rotolo's has expanded its footprint across the Southeast, catering to both dine-in and takeout customers. The brand has also engaged in community initiatives, such as sponsoring local events and supporting educational programs. Their online ordering platform allows customers to conveniently place orders for pickup, reflecting their adaptation to modern consumer preferences. As of now, Rotolo's has not reported any recent funding, indicating a stable operational model without reliance on external investment.

14. Olive Branch Cafe

• Website: olivebranchcafe.com
• Ownership type: Family Owned
• Headquarters: New Orleans, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1997
• Headcount: 11-50
• LinkedIn: olive-branch-cafe

Olive Branch Cafe is a family-owned restaurant based in New Orleans, Louisiana, specializing in gourmet pizza and Italian cuisine. Founded in 1997, the cafe has built a reputation for quality and community engagement over its 27 years of operation. With locations in Marrero and Algiers, Olive Branch Cafe offers a menu that features a variety of pizzas, pasta dishes, subs, and salads, all made with fresh ingredients sourced from local suppliers. The cafe prides itself on using high-quality cheeses and preparing dough from scratch daily. They also emphasize customer service, aiming to create a welcoming atmosphere for families and local residents. In addition to dine-in and take-out options, Olive Branch Cafe provides delivery services to select areas, catering to the needs of their community.

15. Central City BBQ

• Website: centralcitybbq.com
• Ownership type: Family Owned
• Headquarters: New Orleans, Louisiana, United States (USA)
• Founded year: 2016
• Headcount: 11-50
• LinkedIn: central-city-bbq

Central City BBQ is a family-owned barbecue restaurant located in New Orleans, Louisiana, founded in 2016. The establishment specializes in a variety of smoked meats, offering a vibrant dining experience alongside catering services for events. With a team led by award-winning chefs, Central City BBQ has quickly made a name for itself in the local culinary scene. The restaurant not only serves individual customers but also provides catering solutions for corporate events, weddings, and other gatherings. Their menu features a range of barbecue options, and they have received accolades for their quality, including awards at barbecue competitions. Central City BBQ also offers online ordering for pickup and delivery through UBEReats, making it accessible for those seeking quality barbecue at home or at events.

16. Salad Station

• Website: thesaladstation.com
• Ownership type: Private
• Headquarters: Hammond, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 2012
• Headcount: 201-500
• LinkedIn: thesaladstation

Salad Station, founded in 2012 and based in Hammond, Louisiana, is a private salad restaurant and catering service that specializes in fresh, customizable salads and healthy meal options. The company prides itself on using local produce and operates under a unique pay-by-the-pound concept, allowing customers to pay for exactly what they create. With a workforce of approximately 114 employees, Salad Station has expanded its footprint across multiple states, offering a variety of fresh ingredients and dressings. The company also emphasizes excellent customer service and community involvement, participating in fundraising events and supporting local organizations. Their catering services cater to both family and corporate events, showcasing their adaptability in the food service industry.

17. Tsunami Lafayette

• Website: servingsushi.com
• Ownership type: Private
• Headquarters: Lafayette, Louisiana, United States (USA)
• Employee distribution: United States (USA) 67%, Lebanon 17%, Costa Rica 17%
• Founded year: 2000
• Headcount: 51-200
• LinkedIn: tsunamisushi

Tsunami Lafayette is a sushi and Asian cuisine restaurant located in Lafayette, Louisiana. Founded in 2000, the restaurant has established itself as a popular dining destination, known for its fresh seafood and vegetarian options. Tsunami Lafayette is part of a small chain that includes locations in Baton Rouge and New Orleans, catering to a vibrant community that seeks quality dining experiences. The restaurant not only serves food but also engages customers through event catering and sushi classes, enhancing culinary education and customer interaction. With a focus on local ingredients and a menu that reflects both Japanese and Southern influences, Tsunami Lafayette aims to provide a unique dining experience. The restaurant has not reported any funding, indicating it operates as a private entity without external financial backing.

18. LA Crawfish Company

• Website: lacrawfish.com
• Ownership type: Family Owned
• Headquarters: Natchitoches, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1985
• Headcount: 51-200
• LinkedIn: la-crawfish-company

LA Crawfish Company, founded in 1985 and based in Natchitoches, Louisiana, is a family-owned seafood distributor that specializes in authentic Cajun products. The company has built a reputation for providing high-quality seafood, including live crawfish, shrimp, and alligator meat. They cater primarily to consumers looking for fresh seafood for personal use or events, and they operate an online store that ensures convenient access to their products with guaranteed delivery. Over the years, LA Crawfish Company has expanded its operations, opening facilities in New Orleans and Bunkie, which has enhanced their ability to serve customers across the United States. Their commitment to quality and service is reflected in their customer testimonials and their promise of live delivery or a money-back guarantee. They have shipped over 2 million pounds of crawfish in a single year, showcasing their significant role in the seafood distribution industry.

19. Copelands Cheesecake Bistro

• Website: copelandscheesecakebistro.com
• Ownership type: Private
• Headquarters: Metairie, Louisiana, United States (USA)
• Employee distribution: United States (USA) 100%
• Founded year: 1983
• Headcount: 11-50
• LinkedIn: copelands-cheesecake-bistro

Copelands Cheesecake Bistro, founded in 1983 and located in Metairie, Louisiana, specializes in Cajun-Creole cuisine and a variety of desserts, particularly cheesecakes. The restaurant has carved out a niche in the culinary scene by offering a menu that includes appetizers, entrees, and an extensive selection of cheesecakes. They cater to individual diners and businesses, providing catering services that enhance their presence in the local dining market. The bistro has recently undergone a remodel, indicating a commitment to improving the customer experience. With a focus on both dine-in and delivery options, Copelands Cheesecake Bistro actively participates in the food delivery industry, making it a relevant choice for those seeking quality meals delivered to their door.

Food Delivery Services Insights: Key Companies in Louisiana

Want to Find More Food Delivery Services Companies?

With Inven you'll also get to know the company's:

• Detailed Ownership: Who owns the company? Is it a public or private company? What is the ownership structure?
• Contact data: Who are the founders and CEO's? What are their emails and phone numbers?
• Financials: How do these companies perform financially? What are their revenues and profit margins?

...and a lot more!